ABSTRACT
Waste frying oils (WFO) sourced from ten different locations using random sampling method were used for biodiesel production in this research. During the esterification process, the time...
ABSTRACT
Heavy metals which are directly discharged into receiving water bodies pollute and make them unsafe for use because of their extreme harmful effects on man. Adsorption is one of the...
ABSTRACT
The study investigated the effects of improved cocoyam production technologies on the income and output of women farmers in Anambra State, Nigeria. The study described the socioeconomic...
ABSTRACT
Farmers in Nigeria usually use sweetpotato vine cuttings from previous crops or volunteer plants as planting materials. This results in accumulation of systemic pathogens, especially...
ABSTRACT
There are several green leafy vegetables already implicated in possessing high nutritional values. This study examined the chemical composition of four selected green leafy vegetables...
ABSTRACT
The study evaluated the nutritional status. knowledge, attitude and practices of people living with HIV/ J\I DS ( PLWHA) attending special treatment centre (STC) in National Hospital...
ABSTRACT
Psidium guajava is a tropical plant with a wide range ofmedicinal applications. It belongs to the Myrtaceae family and can be used in herbal medicine for the treatment of various diseases...
ABSTRACT
This study evaluated the valorization of corn cob through its conversion to ash, with the aim of assessing the proximate composition of the corn cob, the mineral content ofthe ash, and the...
ABSTRACT
Jams are widely consumed as spreads but often lack essential micronutrients. Moringa oleifera, leaf, a plant rich in proteins, vitamins, minerals, and phytochemicals, was incorporated into...
ABSTRACT
The present study evaluated the physicochemical and flavour profile of essential oils from grape and orange peels. The fruits were sourced from a local market in Umuahia. The peels were...
ABSTRACT
The aim ofthis research was to assess the physicochemical properties ofthese biscuits and determine how different flour combinations affect their overall quality. For this study, composite...
ABSTRACT
This study evaluated the effect of pretreatment (soaking, blanching, drying oven and solar) of cocoyam flour of on the physicochemical, phytochemical, antioxidant, and sensory properties...
ABSTRACT
This study explored the upcycling of carrot pomace into high-fiber biscuits. Flour was produced from wheat grain and carrot pomace. The carrot pomace flour was incorporated into...
ABSTRACT
The functional and nutrient content of powders from two cultivars of Nigerian grown pawpaw at different stages of maturation was investigated. Two cultivars of Nigerian grown pawpaw;...
ABSTRACT
This study evaluated the upcycling of cassava press cake residue for the production of swallow flour with millet. Specifically the study evaluated the glycemic index, carbohydrate...
ABSTRACT
This study adopted survey and experimental design which aimed at assessing the shelf life attribute of cakes produced with five different preservatives for longevity in household and...
ABSTRACT
This study seeks to determine the effect ofpoor implementation ofcollection development policy in IMSU library, adopted descriptive survey research design. The total population will he 39,...
ABSTRACT
This study investigated the availability and accessibility ofinformation / esoui ces by students in Akwa Ibom State University. Five (5) research objectives were formulated to guide...
ABSTRACT
This study was aimed at examiningpreservation oflibrary materials in public libraries using Abia State Library Board, Umuahia, as a case study. Five research objectives wereframed to guide...
Abstract
tools in marketing library and information services, are the solutions to the challenges in utilizing social media for the marketing of library and information services. The study...
ABSTRACT
The studyfocused on Reading Habits ofStudents ofEconomics Department of Imo State University, Owerri, in the face of technological advancement and digitization. It sought to examine the...
Abstract
The research is a descriptive survey research design on the Availability and Utilization of ICT Resources in Mouau Library. The major purpose "was to ascertain the availability and...
Abstract
The research is a descriptive survey research design on the Availability and Utilization of ICT Resources in Mouau Library. The major purpose "was to ascertain the availability and...
ABSTRACT
This study investigated the effects of library instruction on the use of library by undergraduates ofacademic libraries in MOUAU. Five research questions were designed to determine...
ABSTRACT
The study focused on The Place ofAcademic Libraries in the Accreditation of Undergraduate Programmes in Nigerian Universities, case study of Michael Okpara University of Agriculture,...