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Course / Lecture Notes

5 works in Course / Lecture Notes

Nutritional Composition Of A Raw And Cooked Sample Of A Traditional Food "Otoo" (Ground Water Yam Porrigde):- Anosike, Nneoma C

ABSTRACT viii i The nutrition of the people of developing countries is a major pu

Food Security, Diet Quality And Anthropometric Status Of Non-Medical Healthcare Workers In Federal Medical Centre, Umuahia.:- Opurum, Uchechi C

ABSTRACT Food Security is defined as a situation that exists when all people, at

Isolation And Characterization Of Yeast From Palmwine.:- Ezeibekwe, Francis N

ABSTRACT Palm wine is a cheap source of yeast that can augment for the more expen

Immunomodulating Effect Of Aqueous Extracts Of Some Herbal Plants On Newcastle Disease Virus Vaccinated Broilers :- Ohaeri Chidiebere P

ABSTRACT xvi One hundred and five broilers were used to determine the immunomodul

Microbial Quality Of Ready To Eat Foods Sold Within Umudike:- Duru Chikodi G

ABSTRACT  The microbiological quality of'Ready-to-eat foods sold within Umudike w

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