Course / Lecture Notes
5 works in Course / Lecture Notes
Nutritional Composition Of A Raw And Cooked Sample Of A Traditional Food "Otoo" (Ground Water Yam Porrigde):- Anosike, Nneoma C
ABSTRACT viii i The nutrition of the people of developing countries is a major pu
Food Security, Diet Quality And Anthropometric Status Of Non-Medical Healthcare Workers In Federal Medical Centre, Umuahia.:- Opurum, Uchechi C
ABSTRACT Food Security is defined as a situation that exists when all people, at
Isolation And Characterization Of Yeast From Palmwine.:- Ezeibekwe, Francis N
ABSTRACT Palm wine is a cheap source of yeast that can augment for the more expen
Immunomodulating Effect Of Aqueous Extracts Of Some Herbal Plants On Newcastle Disease Virus Vaccinated Broilers :- Ohaeri Chidiebere P
ABSTRACT xvi One hundred and five broilers were used to determine the immunomodul
Microbial Quality Of Ready To Eat Foods Sold Within Umudike:- Duru Chikodi G
ABSTRACT The microbiological quality of'Ready-to-eat foods sold within Umudike w