Course / Lecture Notes

Curriculum Decision Making Levels:- Udo, Chidi Maryann E

Objectives: The following objectives are addressed: - Determining the various lev

Multimedia Electronic Notice Board For The Visually Impaired :- Thompson Favour O

ABSTRACT This project focuses on creating a Multimedia Electronic Notice Board th

Design And Implementation Of Computerized Employee Clocking System:- Anih Shedrack

Abstract Clocking system are time system used in any firm to accurately record th

Nutritional Composition Of A Raw And Cooked Sample Of A Traditional Food "Otoo" (Ground Water Yam Porrigde):- Anosike, Nneoma C

ABSTRACT viii i The nutrition of the people of developing countries is a major pu

Food Security, Diet Quality And Anthropometric Status Of Non-Medical Healthcare Workers In Federal Medical Centre, Umuahia.:- Opurum, Uchechi C

ABSTRACT Food Security is defined as a situation that exists when all people, at

Isolation And Characterization Of Yeast From Palmwine.:- Ezeibekwe, Francis N

ABSTRACT Palm wine is a cheap source of yeast that can augment for the more expen

Immunomodulating Effect Of Aqueous Extracts Of Some Herbal Plants On Newcastle Disease Virus Vaccinated Broilers :- Ohaeri Chidiebere P

ABSTRACT xvi One hundred and five broilers were used to determine the immunomodul

Microbial Quality Of Ready To Eat Foods Sold Within Umudike:- Duru Chikodi G

ABSTRACT  The microbiological quality of'Ready-to-eat foods sold within Umudike w