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The study assessed appropriate complementary feeding practices and anthropometric status of children aged 6-23 months in Umuahia North LGA of Abia state. A community based cross-sectional...
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Food classification according to NOVA classification system categorizes foods into four groups which includes: group 1: unprocessed/ minimally processed, group 2: processed culinary, group...
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The purpose ofthis study was to determine the breastfeeding practices and level of awareness on the consumption of galactagogues among lactating mothers in Ikwuano LGA ofAbia state. A...
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The proximate and physical composition of bread supplemented with sunflower seeds were studied in an experiment that lasted for three weeks. Toasted sunflower seeds were purchased from...
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Adolescence is a vulnerable period but also a window of opportunity to address physical and mental health, catch up with growth and ensure improved future outcomes (Reference Banati). It...
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Malnutrition is one of the greatest problems affecting millions of people, particularly the children, in developing countries and this is due to lack ofadequate intake ofquantity and...
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Lactation failure or insufficiency can be very devastating and require immediate intervention as the use of breast milk substitutes can increase the risk of morbidity and mortality...
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This study examined the food environment, snacking behavior and the anthropometric status of secondary school students in Umuahia South Local Government area of Abia state. Data collection...
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This Project work is the Analysis of a Modified Single Effect Solar Vapour Powewred Absorption Refrigeration System. The System is designed to accommodate 2 Heat Exchangers, a Solar...
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Poor dietary pattern is amongst the major causes of morbidity and mortality among adolescents especially in the developing countries like Nigeria. This study examines the the dietary...