All Works

Appropriate Complementary Feeding Practices And Anthropometric Status Of Children Aged 6-23 Months In Umuahia North Local Government Area, Abia State:- Ohameje, Christian C

ABSTRACT

The study assessed appropriate complementary feeding practices and anthropometric status of children aged 6-23 months in Umuahia North LGA of Abia state. A community based cross-sectional...

91 pages (15999 words) · Projects · 3 hours ago

Ultra Processed Food And Beverage Advertisement On The Nigerian Mtv Base Channel:- Ibekwe, Blessing O

ABSTRACT

Food classification according to NOVA classification system categorizes foods into four groups which includes: group 1: unprocessed/ minimally processed, group 2: processed culinary, group...

64 pages (11620 words) · Projects · 3 hours ago

Breastfeeding Practices And Level Of Awareness On The Consumption Of Galactagogues Among Lactating Mothers In Ikwuano Local Government Area, Abia State:- Agu, Obianuju D

ABSTRACT

The purpose ofthis study was to determine the breastfeeding practices and level of awareness on the consumption of galactagogues among lactating mothers in Ikwuano LGA ofAbia state. A...

85 pages (15226 words) · Projects · 3 hours ago

Proximate And Physicochemical Composition Of Bread Supplemented With Whole Sunflower Seed:-Ukoha, Jane U

ABSTRACT

The proximate and physical composition of bread supplemented with sunflower seeds were studied in an experiment that lasted for three weeks. Toasted sunflower seeds were purchased from...

55 pages (10028 words) · Projects · 7 hours ago

Dietary Patterns And Under Nutrition Among In-School Adolescents In Aba North Local Government Area, Abia State.:- Onwuka Gloria U

ABSTRACT

Adolescence is a vulnerable period but also a window of opportunity to address physical and mental health, catch up with growth and ensure improved future outcomes (Reference Banati). It...

85 pages (18443 words) · Projects · 7 hours ago

Evaluation Of Proximate And Vitamin Compositions Of Sorghum Flour Enriched With Groundnut Paste:- Nkata, Ugochi

ABSTRACT

 Malnutrition is one of the greatest problems affecting millions of people, particularly the children, in developing countries and this is due to lack ofadequate intake ofquantity and...

77 pages (12285 words) · Projects · 7 hours ago

Breastfeeding Practice And Level Of Awareness On The Consumption Of Galactagogue In Umuahia North Local Government Area, Abia State:- Peter-Dike, Confidence U

ABSTRACT

 Lactation failure or insufficiency can be very devastating and require immediate intervention as the use of breast milk substitutes can increase the risk of morbidity and mortality...

91 pages (17530 words) · Projects · 7 hours ago

Food Environment, Snacking Behaviour And Anthropometric Status Of Secondary School Students In Umuahia South Local Government Area, Abia State:- Opara, Chisom S.

ABSTRACT

This study examined the food environment, snacking behavior and the anthropometric status of secondary school students in Umuahia South Local Government area of Abia state. Data collection...

131 pages (28119 words) · Projects · 7 hours ago

Analysis Of A Modified Single Effect Solar Vapour Powered Absorption Refrigeration System:- Alaribe David N

ABSTRACT

This Project work is the Analysis of a Modified Single Effect  Solar Vapour Powewred Absorption Refrigeration System. The System is designed to accommodate 2 Heat Exchangers, a Solar...

52 pages (12954 words) · Projects · 8 hours ago

Dietary Pattern And Anthropometric Status Of In School Adolescents In Etim-Ekpo Local Government Area In Akwa-Ibom State:- Ekpenyong Nne-Ette A

ABSTRACT

 Poor dietary pattern is amongst the major causes of morbidity and mortality among adolescents especially in the developing countries like Nigeria. This study examines the the dietary...

62 pages (14036 words) · Projects · 6 days ago

Perception Of Pregnant Women Towards The Nutrition Educations Approaches And Messages Delivered During Antenatal Clinics In Health Centre And Hospitals In Rural And Urban Locations In Abia State:- Ugwu, Ugochi A

ABSTRACT

This study was carried out to assess the perception of pregnant women towards the nutrition education approaches and messages delivered during antenatal clinics in health centres and...

103 pages (23466 words) · Projects · 6 days ago

Nutritional Knowledge And Practice Of Undergraduate Of Student Of Michael Okpara University Of Agriculture Umudike:- Ezeanya Lorreta O

ABSTRACT

 The nutritional knowledge and practice of Michael Okpara University of Agriculture, Umudike undergraduate students. The study adopted a cross sectional study involving a random...

76 pages (15330 words) · Projects · 6 days ago

Perception Of Pregnant Women Towards The Nutrition Education Approaches And Messages Delivered During Antenatal Clinics In Health Centre And Hospitals In Rural And Urban Locations In Abia State:- Ugwu, Ugochi Amah

ABSTRACT

 This study was carried out to assess the perception of pregnant women towards the nutrition education approaches and messages delivered during antenatal clinics in health centres and...

103 pages (23466 words) · Projects · 16 days ago

Knowledge, Attitude And Practice Of Fruits And Vegetables Consumption Among Traders In Umuahia South Local Government Area, Abia State:- Young, Happiness O

ABSTRACT

The study aimed at assessing the knowledge and intake of vegetables and fruits among traders in Umuahia South L.G.A. of Abia state Nigeria. This was a cross-sectional descriptive study...

69 pages (13978 words) · Projects · 16 days ago

Micro Nutrient Composition And Functional Properties Of Fermented Almond Nuts (Primus Dulcis):- Ndudiri, Chinaza M

ABSTRACT

 The study evaluated the micro nutrient composition and functional properties of fermented almond nuts. Almond nuts were divided into two portions, the first portion was milled into...

87 pages (18806 words) · Projects · 16 days ago

Chemical And Sensory Characteristics Of Bread Made From Wheat Flour And Moringa Seed Flour Blends:- Okpechi Ogechi

ABSTRACT

 The use of vegetable proteins, especially from underutilized or neglected oil seeds and legumes, as enrichment for ready-to-eat snack foods has been identified as a viable...

70 pages (15527 words) · Projects · 16 days ago

Prevalence Of Overweight And Obesity Among House Wives In Arochukwu Local Government Area, Abia State:- David, Ozioma

ABSTRACT

Obesity is one the very important nutritional disorders in developing countries. Hence, a study was carried out to evaluate the prevalence of obesity and overweight among house wives in...

84 pages (14274 words) · Projects · 16 days ago

Dietary Pattern And Body Mass Index Of Women Of Reproductive Age In Ikwuano L.G.A Abia State:- Izu, Chinwemmeri G

ABSTRACT

Women ofreproductive age in Ikwuano LGA are vulnerable due to their increased nutrients need. Due to this, inadequate nutrient intake among women ofreproductive age and other micronutrient...

117 pages (21942 words) · Projects · 16 days ago

Evaluation Of Nutrient And Sensory Properties Of Chin-Chin Produced From Flour Blends Of Wheat, Cocoyam, And Pigeon Pea:- Eteng, Runyi E

ABSTRACT

Chin-chin snacks were produced from composite flours of wheat, cocoyam and pigeon pea with the following formulation; sample WCPO (100% wheat), WCP1 (80% wheat, 10% cocoyam, 10% pigeon pea...

121 pages (23166 words) · Projects · 16 days ago

Food Security Status, Dietary Practices And Nutritional Status Among Students Of Michael Okpara University Of Agriculture Umudike, Abia State:- Ebie, Chukwuweiken V

ABSTRACT

 Food insecurity amongst University students is a rising crisis. Students’ inability to access nutritional food on a consistent basis can negatively impact their dietary practices,...

129 pages (26679 words) · Projects · 16 days ago

The Effect Of Roasted And Cholesterol Level Groundnut On Obesity In Weaning Albino Rats:- Onyemaobi, Ijeoma C

Abstract

 The study was carried out to determine the effect of roasted groundnut (Arachis hypogea) on obesity and cholesterol level using rats. Fifteen albino rats of weight in the ranges 70...

97 pages (17546 words) · Projects · 16 days ago

Assessment Of Feeding Pattern And Anthropometric Status Of Inmates At Ikot Ekpene Correctional Service Center, Akwa Ibom State:- Umoren, Agnes I

ABSTRACT

A research on the assessment of feeding pattern and anthropometric status of inmates was conducted at Ikot Ekpene correctional service center, Akwa Ibom state. A total of 220 inmates were...

50 pages (18967 words) · Projects · 19 days ago

Nature And Extent Of Food Environment (Food Advertisement) Within The Premises Of Michael Okpara University Of Agriculture, Umudike:- Igboamagh Onuoha C

ABSTRACT

The study of nature and extent of food advertisement, focused on the promotion of unhealthy food options in Michael Okpara University Of Agriculture. These studies have shown that food...

42 pages (13964 words) · Projects · 19 days ago

Assessment Of Dietary Diversity And Anthropometric Status Of Women Of Reproductive Age 15-49 Years In Ikwuano Local Government Area, Abia State:- Ekeh, Chidinma A

ABSTRACT

The objective of the study was to assess dietary diversity and anthropometric status of women of reproductive age (15-49 years) in Ikwuano local government area. The study was a descriptive...

49 pages (16319 words) · Projects · 19 days ago

Health Belief Determinants Associated With Automatic Food Selection Behaviour Of Adolescent Students In Public Secondary Schools In Rural And Urban Locations In Abia State:-Kalu, Janet N

ABSTRACT

 

This study explores how health belief determinants impact the automatic food selection behaviors of adolescents in public secondary schools in Abia State, Nigeria. A descriptive...

89 pages (14847 words) · Projects · 19 days ago
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