All Works

Effect Of Poor Library Facilities On The Reading Culture Of Seconday School Students In Umuahia North Local Government Area: A Case Study Of Community Secondary School, Isieke, Ibeku :- Iheanyi Samuel O

Abstract

The study examine the effect of poor library facilities on the reading culture of secondary school student Model Umuahia North Local Government Area of Abia State: A case study of Gommun...

Projects · 19 hours ago

Physico-Chemical, Microbiological And Heavy Metal Analysis Of Drinking Well Water In Nsukka Local Government Area In Enugu State :- Isiwu, Precious N

ABSTRACT

 The physico-chemical, microbiological and heavy metal quality of drinking well water in Nsukka local government area Enugu was carried out. Water samples were randomly collected from...

Projects · yesterday

Evaluation of physicochemical and sensory properties of bread produced from Cassava, Maize and Soybean Composite flours:- Arua Gladys O

ABSTRACT

This study evaluated the physicochemical and sensory properties of bread produced from cassava, maize and soybean composite flours with ratios 60:25: 15, 50:35:15,40:45: I 5and 30:55:15....

Projects · yesterday

Chemical composition and antioxidant activity of honey dew seed and cantaloupe seed: A comparative study:- Okpara, Chijioke

ABSTRACT

The study aimed to evaluate and compare the chemical composition and antioxidant properties of tire seeds ofthe varieties of melon (Honeydew and cantaloupe). Proximate, vitamins and...

Projects · yesterday

Comparative Evaluation of Toasting Methods and the Quality of Garri Produced by Different Women in Ikwuano L.G.A, Abia State:- Ihesie, Lovette C

ABSTRACT

 The toasting process from three (3) different women and the effect on the quality of the final garri was evaluated. Their total toasting time, total stirring time, total resting time...

Projects · yesterday

“Effect of boiling, soaking and fermentation on nutrient and anti-nutrient composition and functional properties of African yam bean (Sphenostilis stenocarpa) flour:- Njoku, Onyema L

ABSTRACT

African yam bean flour (AYBF) was produced from African yam bean seeds (AYBS) through different processing methods which are: Control African yam bean flour (CAYBF), Boiled African yam...

Projects · yesterday

"production and quality evaluation of gluten free cookies produced from sorghum and millet composite flours:- Odo, Clara E.

ABSTRACT

The aim ofthis study was to evaluate the use ofsorghum flours and millet in the development of gluten free cookies. Gluten free Cookies quality produced from blends of millet flour (MF)...

Projects · yesterday

Physicochemical Characterization And Antioxidant Activity of Honey from Different Location:- Okereke, Osinachi I

ABSTRACT

The present study aimed to evaluate physicochemical characteristics and antioxidant activity of honey from different locations. Enugu and Foreign honey samples recorded the higher acidity...

Projects · yesterday

Evaluation of the safety of shelled, unshelled and undehulled roasted groundnut vended in Abia state:- Ekweali, Ruth O

ABSTRACT

 This study evaluated the microbial safety of shelled, unshelled and undehulled roasted groundnut vended in Orie-Ugba and Ndioro main markets, Abia state. A total of 6 samples were...

Projects · yesterday

Effect Of Tenderizers On Cooking Time, Nutrients, Antinutrients And Sensory Properties Of African Breadfruit Seeds :- Agu, Sophia N

ABSTRACT

Effect of cooking time and tenderizers on nutrients and anti-nutrient factors in African breadfruit seeds was investigated. African breadfruit seeds were separately cooked with plantain...

Projects · 3 days ago

Production and Quality Evaluation of breakfast cereals from maize (Zea mays) and cocoa (Theobroma cacao) powder:- Ohanehi, Helen A

ABSTRACT

Production and evaluation of breakfast cereals using maize and cocoa powder were carried out in this study. Flour and grit were produced from healthy maize. Cocoa powder was purchased from...

Projects · 3 days ago

Effects Of Depuration On Nutrient Composition And Total Heterotrophic Fungi In Periwinkles Harvested From Elechi Creek, Rivers State.:- Njoku, Emmanuella C

ABSTRACT

The efficiency of depuration on total heterotrophic fungi and nutritional composition in periwinkle {Tympanotonus fuscatus) was evaluated in this study. The total heterotrophic fungi...

Projects · 3 days ago

Food Consumption Pattern And Estimation Of Micro Nutrient Intake Of Pregnant Women In Obowo Local Government Area Imo State:- Anosike Ijeoma, P

ABSTRACT

Inadequate dietary intake during pregnancy is a primary proximate determinant of poor maternal and fetus health. Maternal dietary practices related information is useful for designing...

Projects · 3 days ago

Lecturers’ Perception of Adequacy of National Universities Commission (NUC) Accreditation Guideline?: Implication for Quality Assurance:- U.N Akanwa

ABSTRACT

This study was carried out to determine lecturers’ perception of the adequacy of NUC accreditation guidelines for Nigerian Universities. A survey design was used. One research question was...

Journal Articles / Papers · 3 days ago

Complimentary Feeding Practices And Antropometric Status Of 0-2 Years Children In Enugu Nortih Local Government Area, Enugu State:- Williams, Laura C

ABSTRACT

 Malnutrition in infants has attributed to inappropriate complementary feeding practices and it underlies more than one-third of child mortality in Nigeria. Addressing the influence...

Projects · 3 days ago

Evaluation of Physicochemical Composition and Functional Properties of Composite Flours Produced from Cassava, Sweet Potato and Jack Bean:- Anaelechi Miracle O

ABSTRACT

 This study investigated the physicochemical and functional properties of composite flours from cassava, orange flesh sweet potato and Jackbeans using whole wheat flour as the...

Projects · 3 days ago

Comparative Analyses Of Performance Of Students Science Subjects In In Secondary Examinations School Certificate Conducted Council By West African Examination (Waec) And National Examination Council.(Neco):- U. N. Akanwa

Abstract

The study carried out a comparative students'academic analyses of performances chemistry in sciences (physics, examinations and biology) in WASSCE and NECO between 2003-2007 in Umuahia...

Journal Articles / Papers · 3 days ago

Sex Differences In Performance In Science And Mathematics In Wassce (2006-2008): Implications For Counseling For Gender Re-Orientation. :- U. N. Akanwa

ABSTRACT

 The aim of the study is to find out the sex differences in the performance of students in science and mathematics and its implication for gender re-orientation. The population is...

Journal Articles / Papers · 3 days ago

Teachers’ And Pupils’ Perception Of Causes And Forms Of Examination Malpractices In Primary Schools In Umuahia North LGA Of Abia State.:- Akanwa, U.N

Abstract

This paper tried to investigate the perception of teachers’ and pupils' on the forms and causes of examination malpractices. In order to carry out the study, a total of 457 primary six...

Journal Articles / Papers · 3 days ago

Quality Evaluation Of Cookies Produced From Sprouted And Unsprouted Sorghum (Sorghum Tricolor) And Pigeon Pea (Cajuns Cajari) Flour Blends.:- Otuonye, Oluomachi J

ABSTRACT

Quality evaluation of cookies produced from sprouted and unsprouted sorghum and pigeon pea flour blends was investigated. The composite flour samples were evaluated for functional...

Projects · 7 days ago

Effect Of Processing And Packaging Of Egusi Soup In Glass Bottles And Its Shelf Stability:- Enechi Christiana S

ABSTRACT

The processing anil packaging of canned cgusi soup using glass bottles and its shelf stability was studied. The canned egusi soup was sterilized at 115°C at an Fo (process time) of 6.47...

Projects · 7 days ago

“Evaluation ofthe traditional use ofalmond leaf(Terminalia catappa) for packaging of‘ agidi’ on the microbial properties and volatile compounds:- Onyeoziri Gloria

ABSTRACT

The study evaluated the traditional use of almond leaf (Terminalia catappa) for packaging of ‘agidi" on the microbial properties and volatile compounds. Corn was obtained from Ndoro market...

Projects · 7 days ago

Comparative Quality Evaluation of Traditionally Produced Palm Kernel Oil from Different Locations:- Nwankwo Chinenye

ABSTRACT

A compositional analysis of five (S) palm kernel samples from different locations namely: Ika local government area in Akwa Ibom, Abakiliki in Ebonyi state, Abala in Obingwa, Ude Ofemc in...

Projects · 7 days ago

Quality Evaluation Of Imitation Yoghurt Produced From Milk, Coconut Milk And Tigernut Milk Blends:- Aniede, Emmanuel C

ABSTRACT

 Yoghurt samples were produced from blends ofskimmed cow milk, coconut milk and tigernut milk at different ratios by fermentation using starter cultures ofLactobacillus bulgaricus and...

Projects · 7 days ago

Comparative Glycemic Indices Status Of Two Non-Alcoholic Beverages Sold Within Michael Okpara University Of Agriculture, Umudike :- Maduka, Victor O

ABSTRACT

 The glycemic index of these coke products are not documented, and thereby depriving consumers the information they needed. This study determined blood glucose response in normal...

Projects · 7 days ago
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