ABSTRACT
The purpose of this study was to access the knowledge and attitude of osteoporosis risk factors and preventive practices among women of reproductive age in Aba North Local Government Area,...
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This study explores how internal, external, and chance health locus of control affect supplementation adherence, considering socio-demographic factors among primiparous and multiparous...
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This study assessed the nutrition knowledge, dietary habit and anthropometric status of senior secondary school students of Michael Okpara University of Agriculture Umudike (MOUAU). A...
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The research was carried out to evaluate the nutrient and sensory properties of gluten free flat bread from blends of acha and bambara nut flour, Acha grains were purchased from Wurukum...
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This study is aimed at assessing the dietary diversity and anthropometric status of women of reproductive age (15-49) in Olokoro Autonomous Community, Umuahia South LGA, Abia State. It...
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The study investigated the influence of health locus of control on the consumption of fruits and vegetables among adolescents in public secondary schools in Ikwuano, LGA, Abia State....
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The study was to accessed the knowledge and consumption pattern of iron and vitamin A rich food among pregnant women in Umuahia South, Agbama, Amakamma, Old Umuahia, Ubakala and...
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The study accessed consumers food waste behavior/practices at foods service establishments in Umuahia South Local Government Area of Abia State: An observation and interaction study. A...
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This study provides information about the nutritional composition of plant-based milk powder blends produced from soybeans, tiger nut and date palm which have been individually recognized...
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Traditional Puff-Puff, predominantly made from refined wheat flour, is inherently low in essential micronutrients, including protein, dietary fiber, and vital vitamins. By integrating OFSP...
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This study examined the knowledge, attitude, perception, and consumption patterns of non-nutritive sweeteners (NNS) among staff at Michael Okpara University of Agriculture, Umudike...
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Micronutrient deficiencies in women of reproductive age (WRA) are known to impair health, pregnancy outcomes and growth as well as the development of their offspring. This study was...
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This study aim is to determine the knowledge, consumption patterns of antioxidant rich and ultra processed foods by young adults (18-25 years) in Enugu metropolis. The study was a...
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Malnutrition and micronutrient deficiencies remain critical public health challenges, particularly in low- and middle-income countries. Fortifying staple foods with nutrient-rich...
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Physical activity and weight status are significant determinants of health and well-being. Regular physical activity has been shown to reduce the risk of chronic diseases, improves...
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Hypertension and obesity have emerged as significant public health challenges globally, with lifestyle factors playing major roles in their prevalence. Bankers, due to the nature of...
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The study aimed at investigating the use of Chat Generative Pre-trained Transformer (GPT) to dietary management. The Chat GPT is an artificial intelligence powered tool that assists...
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This study assessed maternal knowledge on infant and young child feeding practices among mothers with infants (6-12months) in selected communities in Umuahia South, Abia State. Knowledge was...
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This cross- sectional study investigated the intricate relationship between food security, diet quality, and anthropometric status among healthcare workers in Abia State University...
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This study investigated the chemical composition and sensory evaluation of bread made from composite flour blends of wheat, soybean,...
Tiger nut (Cyperus esculentus) and cocoa (Theobroma cacao) are two nutrient-dense ingredients that have been individually associated with several health benefits. This study aimed to evaluate the...
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This study assessed the prevalence of junk food consumption and obesity among undergraduates of Michael Okpara University of Agriculture. The study assessed the socio-economic and...
The study assessed the dietary pattern and physical activity among the elderly in Ikwuano Local Government Area of Abia State. The study adopted a cross-sectional survey and multi-stage...
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This study investigated the proximate composition of smoothie formulated from the blends of various fruits and herb such as; zobo calyces, ginger, watermelon cooking banana and avocado...
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Bitter leaf scientifically known as Vernonia amygdalina, is a traditional medicine that has been highly regarded for its broad-spectrum therapeutic potential. It is commonly used to treat...