Projects

Knowledge, Attitude And Practice Of Osteoporosis Risk Factors Among Women Of Reproductive Age In Aba North L.G.A:- Ikpeoha, Amarachi G

ABSTRACT

The purpose of this study was to access the knowledge and attitude of osteoporosis risk factors and preventive practices among women of reproductive age in Aba North Local Government Area,...

Projects · 2 months ago

Health Locus Of Control Associated With Micronutrient Supplementation Behaviour In Primiparous And Multiparous Pregnant Women In Abia State University (Absu), Uturu. Abia State:- Ekwerike, Chinonyerem D

ABSTRACT


This study explores how internal, external, and chance health locus of control affect supplementation adherence, considering socio-demographic factors among primiparous and multiparous...

Projects · 2 months ago

Nutrition Knowledge, Dietary Habits And Anthropometric Indices Of Senior Secondary School Students Of Michael Okpara University Agriculture Umudike (Mouau):- Ibe, Nelson J

ABSTRACT

This study assessed the nutrition knowledge, dietary habit and anthropometric status of senior secondary school students of Michael Okpara University of Agriculture Umudike (MOUAU). A...

Projects · 2 months ago

The Nutrient And Sensory Properties Of Gluten Free Flat Bread From Blends Of Acha And Bambara Nut Flour:-Orugbala Chiwendu C

ABSTRACT

The research was carried out to evaluate the nutrient and sensory properties of gluten free flat bread from blends of acha and bambara nut flour, Acha grains were purchased from Wurukum...

Projects · 2 months ago

Assessment Of Dietary Diversity And Anthropometric Status Of Women Of Reproductive Age (15-49 Years) In Olokoro Autonomous Community, Umuahia South Lga Abia State- Anthony, H

ABSTRACT

This study is aimed at assessing the dietary diversity and anthropometric status of women of reproductive age (15-49) in Olokoro Autonomous Community, Umuahia South LGA, Abia State. It...

Projects · 2 months ago

Influence Of Health Locus Of Control On The Consumption Of Fruits And Vegetables Among Adolescents In Public Secondary Schools In Ikwuano Local Government Of Abia State:- Nnamani, Joy C

ABSTRACT

 

The study investigated the influence of health locus of control on the consumption of fruits and vegetables among adolescents in public secondary schools in Ikwuano, LGA, Abia State....

Projects · 2 months ago

Assessment Of Knowledge And Consumption Pattern Of Iron And Vitamin A Rich Food Among Pregnant Women In Umuahia South:- Joshua, G

ABSTRACT

The  study was to accessed the knowledge and consumption pattern of iron and vitamin A rich food among pregnant women in Umuahia South, Agbama, Amakamma, Old Umuahia, Ubakala and...

Projects · 2 months ago

Consumer Food Waste Behaviour/Practices At Food Service Establishements In Umuahia South Local Government Area, Abia State: Observational Study:- Dike, Chigere C

ABSTRACT

The study accessed consumers food waste behavior/practices at foods service establishments in Umuahia South Local Government Area of Abia State: An observation and interaction study. A...

Projects · 2 months ago

Nutritional Composition And Sensory Evaluation Of Plant-Based Milk Powder Produced From Soybean (Glycine Max), Tigernut (Cyperus Esculentus ) And Date Palm Fruits (Phoenix Dactylifera):- obi, gloria C

ABSTRACT

This study provides information about the nutritional composition of plant-based milk powder blends produced from soybeans, tiger nut and date palm which have been individually recognized...

Projects · 2 months ago

Nutrient And Sensory Attributes Of Puff Puff Produced From Composite Flour Of Wheat, Soybean And Orange Fleshed Sweet Potato (Ofsp) Puree:- ugochukwu, onyinyechi C

ABSTRACT

Traditional Puff-Puff, predominantly made from refined wheat flour, is inherently low in essential micronutrients, including protein, dietary fiber, and vital vitamins. By integrating OFSP...

Projects · 2 months ago

Knowledge, Attitude, Perception And Consumption Pattern Of Nonnutritive Sweeteners Among Staff In Michael Okpara University Of Agriculture, Umudike:- Okwunodulu, Chiamaka C

ABSTRACT

This study examined the knowledge, attitude, perception, and consumption patterns of non-nutritive sweeteners (NNS) among staff at Michael Okpara University of Agriculture, Umudike...

Projects · 2 months ago

Pre-Conceptual Micronutrient Supplementation Behaviour Among Women Of Reproductive Age In Umuahia North Local Government Area Of Abia State:- Okonette, Emem

ABSTRACT

Micronutrient deficiencies in women of reproductive age (WRA) are known to impair health, pregnancy outcomes and growth as well as the development of their offspring. This study was...

Projects · 2 months ago

Knowledge And Consumption Pattern Of Antioxidants-Rich And Ultra-Processed Foods Among Young Adults (18-25yrs) In Enugu Metropolis:-Chinasaokwu okenwa, F

ABSTRACT

This study aim is to determine the knowledge, consumption patterns of antioxidant rich and ultra processed foods by young adults (18-25 years) in Enugu metropolis. The study was a...

Projects · 2 months ago

Proximate And Vitamin Composition And Sensory Evaluation Of Cupcakes Produced With Whole Wheat, Orange Fleshed Sweet Potatoes (Ipomea Batatas .L.) And Groundnut (Arachis Hypogea) Flour Blends;- Ebenezer, Favour

ABSTRACT

Malnutrition and micronutrient deficiencies remain critical public health challenges, particularly in low- and middle-income countries. Fortifying staple foods with nutrient-rich...

Projects · 2 months ago

Relationship Between Physical Activity And Weight Status Of Adults (18 Years And Above) In Aba North Lga, Abia State:-Onyiriogwu, Favour E

ABSTRACT

 

Physical activity and weight status are significant determinants of health and well-being. Regular physical activity has been shown to reduce the risk of chronic diseases, improves...

Projects · 2 months ago

Lifestyle And Prevalence Of Hypertension And Obesity Among Bankers In Umuahia, Abia State:-Ezeoke josephine C

 ABSTRACT

Hypertension and obesity have emerged as significant public health challenges globally, with lifestyle factors playing major roles in their prevalence. Bankers, due to the nature of...

Projects · 2 months ago

Evaluation Of The Application Of Chat Generative Pre-Trained Transformer To Dietary Management:-Ozoemenam, Jemimah A


ABSTRACT

The study aimed at investigating the use of Chat Generative Pre-trained Transformer (GPT) to dietary management. The Chat GPT is an artificial intelligence powered tool that assists...

Projects · 2 months ago

Maternal Knowledge On Infant And Young Child Feeding Practices Among Mothers With Infants (6-12months) In Communities And Postnatal Clinics In Umuahia South Abia State:-Esogwa, Joy O

ABSRACT

This study assessed maternal knowledge on infant and young child feeding practices among mothers with infants (6-12months) in selected communities in Umuahia South, Abia State. Knowledge was...

Projects · 2 months ago

Food Security, Diet Quality And Anthropometric Status Of Non -Clinical Healthcare Workers In Abia State University Teaching Hospital (Absuth), Aba:-Emelugo, Chisom J

ABSTRACT

This cross- sectional study investigated the intricate relationship between food security, diet quality, and anthropometric status among healthcare workers in Abia State University...

Projects · 2 months ago

Composition And Sensory Evaluation Bread From Wheat, Soybean, Beetroot And Hungry Rice Composite Flourof Chemical:- Eluwa Princess K

            ABSTRACT

 This study investigated the chemical composition and sensory evaluation of bread made from composite flour blends of wheat, soybean,...

Projects · 2 months ago

Of The Mineral, Vitamin And Sensory Attributes Of Tiger Nut (Cyperus Esculentus) And Cocoa (Theobroma Evaluation Cacao) Beverage:-Ogbonnaya, Elizabeth K

Tiger nut (Cyperus esculentus) and cocoa (Theobroma cacao) are two nutrient-dense ingredients that have been individually associated with several health benefits. This study aimed to evaluate the...

Projects · 2 months ago

Prevalence Of Junk Food Consumption And Obesity Among Undergraduates Of Michael Okpara University Of Agriculture, Umudike, Abia State:-Nathaniel, Elizabeth

ABSTRACT

This study assessed the prevalence of junk food consumption and obesity among undergraduates of Michael Okpara University of Agriculture. The study assessed the socio-economic and...

Projects · 2 months ago

Dietary Pattern And Physical Activity Of The Elderly In Ikwuano Local Government Area Of Abia State:-Okeke, Chinenye D

ABSTRACT

The study assessed the dietary pattern and physical activity among the elderly in Ikwuano Local Government Area of Abia State. The study adopted a cross-sectional survey and multi-stage...

Projects · 2 months ago

Proximate Composition Of Smoothie Produced From Zobo Calyces, Ginger, Watermelon, Avocado Pear And Cooking Banana:-Dan, Blessing D

ABSTRACT

This study investigated the proximate composition of smoothie formulated from the blends of various fruits and herb such as; zobo calyces, ginger, watermelon cooking banana and avocado...

Projects · 2 months ago

Effect Of Washing And Drying (Sun And Oven) Methods On The Chemical Composition And Sensory Properties Of Bitter Leaf (Vernonia Amygdalina):-Nwanya, Uchechukwu K

ABSTRACT

Bitter leaf scientifically known as Vernonia amygdalina, is a traditional medicine that has been highly regarded for its broad-spectrum therapeutic potential. It is commonly used to treat...

Projects · 2 months ago
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