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The main objective of the study was to produce and evaluate a breakfast gruel from blends of maize, ighu. and African yam bean flour. Maize and African yam bean grains were processed...
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Bone marrow is the spongy tissue inside the bones in the body, including the hip and thigh bones. Bone marrow contains immature cells called stem cells. Bone marrow is also called myeloid...
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The chemical composition of wet fufu mash from Ahoada, Obio-Akpor and Oyigbo local government areas in Rivers state in Rivers State were investigated. The wet Juju mash samples were bought...
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This study aimed to evaluate the quality characteristics of cookies produced from composite flours made with wheat (Triticum aestivum), breadfruit (Artocarpus altilis), and walnut...
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This study examined the proximate, vitamin, mineral, phytoehemical, antioxidant, and sensory properties of bread made from fish flavored wheat bread elaborated from partial...
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This study investigated the proximate composition, anti-nutritional factors and functional properties of instant fufu flour produced from cassava root & plantain blend. The...
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This study evaluated the physiochemical and sensory acceptability of complementary food from rice (Oryza sativa) and soybean (Glycine max) sweetened with date (Phoenix dactylifera)....
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This study investigated the amino acids, proximate and sensory properties of extruded snacks from blends of rice flour and kidney beans flours. Flours were produced from rice and kidney...
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This study investigated the production and evaluation of an extruded snack from ighu (abacha) and toasted African yam bean flour blends. Flours were produces from /ghu, African yam bean...
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This study investigated the effect of varied flour compositions on the physicochemical, engineering and sensory properties of extruded snacks from akidi (Phaseolus vulgaris L.) and aerial...
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The research investigated the proximate composition, functional properties, and pasting characteristics of flour blends created from wheat and mungbean protein concentrates. Wheat...
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The possibility of using African breadfrit milk from African breadfruit (Treculia Africana), Coconut milk from Coconut (Cocos Nuciferc) and powdered milk in the production of yoghurt...
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This study investigated the production of fibre-rich biscuit from whole tigernut and unripe banana flour blends. Flour was produced from tigernut and unripe banana and was formulated...
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This study evaluated the nutrient composition of flour blends from cocoyam, millet, black bean enriched with unripe plantain peel flour. The flour blends were formulated into different...
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This work produced agidi (com jellos) from fermented maize grain with the addition of its byproduct (overtail), determined the functional properties of the maize flour, determined the...
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The effects of toasting time on the quality characteristics of African breadfruit (Treculia Africana) Seeds was studied. The African breadfruit seeds were dehulled and divided into five...
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This study evaluated the proximate, vitamin, mineral, antioxidant, and sensory properties of chin chin snacks produced with blends of wheat flow· (WF), Orange-Fleshed sweet Potato...
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This study was aimed at developing and evaluating the antidiabetic and sensory properties of dough meal from flour blends of cocoyam, millet, black bean enriched with unripe plantain...
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This study investigated the effect of varied flour compositions on the physicochemical, engineering and sensory properties of extruded snacks from akidi (Phaseolus vulgaris L.) and...
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The study investigated how exchange rate fluctuations affect Nigerian economy in the growth of its cross-border trading and international competitiveness for a period of thirty-seven years...
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The study investigated the impact of non-oil revenue in economic growth in Nigeria. The objective of the study was to ascertain the impact of non-oil revenue on economic growth in Nigeria....
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This paper examines the impact of government expenditure on economic growth in Nigeria from 1981- 2018. The objective of the study is lo look at the impact of both government capital...
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Fresh cucumbers promote good health but can harbour a wide range of microbial contaminants. To assess the microbial contamination of cucumber sold in Umuahia metropolis. samples of...
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Vernonia amygladina (bitter leaf) and Azadirachta indica (Neem leaf) arc tropical plants used in treatment of different ailments. This study was aimed to verify the antimicrobial...
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The study investigate the impact of minimum wage on industrial sector output in Nigeria covering the period of 1981 to 2018. The objectives of the study were to evaluate the impact...