Projects

Tertiary Education Trust Fund and Capacity Development in Nigerian Federal Universities:- Nwaoma Gladys E

Abstract

 The infrastructural development in higher education is complex and cost-intensive. Thus, ensuring their quality and maintenance up to global standards is very challenging. Provision...

70 pages (15087 words) · Projects · 5 days ago

Soil Survey And Land Suitability Evaluation For Oil Palm (Elaeis Guineesis) Cultivation In Ulakwo, Owerri North, Imo State Nigeria:- Amaeshi, Chinedu P

ABSTRACT

A survey of soils of Ulakwo, Owerri North Local Government Area of Imo State, was conducted to characterize and evaluate the suitability of the soils for sustainable production of oil...

55 pages (12223 words) · Projects · 5 days ago

Effect Of Government Expenditure On Economic Growth In Nigeria:- Willie Michael O

ABSTRACT

The study examined the effect ofGovernment expenditure on economic growth in Nigeria, from the periods of 1980 through 2018. Specifically, the studied examined the effect ofgovernment...

59 pages (14077 words) · Projects · 5 days ago

Impact Of Nipa Palm Populations On Mangrove Ecosystems And Livelihoods Of Communities In Oron And Eastern Obolo Estuaries, Akwa Ibom State :- Archibong, Itoro J

ABSTRACT

 Studies were carried out to assess the impact of Nipa populations on mangrove ecosystems and livelihoods of communities in Oron and Eastern Obolo estuaries, Akwa Ibom State. The...

274 pages (66958 words) · Projects · 5 days ago

Implementation Of An Android-Based Online Clearance System For Mouau Graduating Students :- Mbah Assumpta M

ABSTRACT

Implementation of an Android Based Online Clearance System for MOUAU Graduating Students manages the clearance of graduating students. Currently, students’ records are maintained in a very...

63 pages (11313 words) · Projects · 5 days ago

Nutrient Composition, Minerals And Antinutrients Properties Of Fresh, Steamed And Baked Tofu Coagulated With Grape Juice :- Awusaku, Ugonna

ABSTRACT

 The nutrient composition, minerals and anti-nutrient properties of fresh, steamed and baked tofu coagulated with grape juice was studied. The proximate composition, mineral content,...

92 pages (18159 words) · Projects · 8 days ago

Dietary Pattern, Physical Activity, Andanthropometric Status Of Adolescents (10 - 19 Years) Attending Day Secondary School In Umuahia North :- Okwara, Ugochi P

ABSTRACTS

The study aimed to determine dietary patterns, physical activity, and anthropometric status of adolescents (10-19 years) attending day secondary school in Umuahia North. The study made...

80 pages (14846 words) · Projects · 8 days ago

Dietary Pattern, Anthropometric Indices And Physical Activity Among The Elderly In Umuahia South Local Government Area, Abia State :- Mark, Amazing-Grace C

ABSTRACT

 A descriptive cross-sectional research design was carried out to determine the dietary pattern, anthropometric indices and physical activity of the elderly. The sample size of 224...

86 pages (16749 words) · Projects · 8 days ago

“Design and Implementation of Furniture Information Management System:- Ibeh Emeka P

ABSTRACT

 This project deals with the design and Implementation of Furniture Information Management System. The main purpose of this furniture information management system (F1MS), is an...

41 pages (8837 words) · Projects · 8 days ago

Lifestyle Pattern And Anthropometric Status Of Traders In Umuahia Methropolis, Abia State:- Eze, Ifeoma F

ABSTRACT

A cross-sectional study was carried out to assess the lifestyle pattern and anthropometric status oftraders living in Umuahia metropolis, Abia state. Utilizing a multi-stage sampling...

99 pages (20995 words) · Projects · 8 days ago

Nutrient Composition And Sensory Evaluation Of Complementary Food (Infants Food) Produced From Maize (Zea Mays), Soy Bean (Glycine Max), And Orange Flesh Sweet Potato (Ipomoea Batatas L).:- Egbuawa, Oluebube M

ABSTRACT

This is study evaluated the nutrient composition and sensory evaluation ofcomplementary food produced from maize, soy bean and orange flesh sweet potatoes The maize, soybean and orange...

100 pages (20402 words) · Projects · 8 days ago

Knowledge, Attitude, Perception And Consumption Pattern Of Non-Nutritive Sweeteners Among Undergraduates In Abia State University, Extension:- Umezurike, Chioma F

ABSTRACT

This cross-sectional study assessed the knowledge, attitude, perception and consumption pattern of non-nutritive sweeteners among undergraduates in Abia State University, Extension, using...

79 pages (11833 words) · Projects · 8 days ago

Nutrient Composition And Sensory Evaluation Of The Beverages Produced From Soybean (Glycine Max) Supplemented With Cocoa Seed Flour (Theobroma Cacao):- Okeke, Chisom S

ABSTRACT

This study aimed at evaluating the nutrient composition and sensory properties of beverage produced from soybean (Glycine max) supplemented with cocoa seed flour (Theobroma cacao)....

96 pages (20070 words) · Projects · 8 days ago

Chemical Composition And Sensory Attributes Of Cake Made From Wheat (Triticum Aestivum £.) And Bambara Groundnut (Vigna Subterranea) Flour Blends:- Ukaegbu, Chidinma H

ABSTRACT

Wheat flour is one of the most widely used flours in baking due to its unique gluten-forming properties, which provides structure and texture to baked products. However, it has...

83 pages (14137 words) · Projects · 8 days ago

Proximate, Mineral And Sensory Properties Of Complementary Food Produced From Rice (Oryza Glaberrima), Soybean (Glycine Max), Crayfish (Procantbus Clarkii), Carrot (Daucus Carota) And Date (Phoenix Dactylifera):- Okerue Humble U

ABSTRACT

Complementary feeding involves the introduction of other forms offoods and or liquids from six months of age when breast milk only can no longer meet the dietary requirements of infants....

82 pages (15507 words) · Projects · 8 days ago

Nutritional Composition And Organoleptic Properties Of Smoothies Prepared From Fruits And Non-Leafy Vegetables:- Chukwuma, Chizoba G

ABSTRACT

Micronutrient deficiencies represent h significant global public health issue and increasing fruit intake through smoothies can help address this ongoing challenge. The study assessed the...

87 pages (19086 words) · Projects · 8 days ago

Effect Of Scrapping And Keeping Time On The Microbial Load Of Carrot (Daucus Carota):- Oti, Nneka I

ABSTRACT

The aim ofthis study was to analyze the effect of scrapping and keeping time on the microbial load of carrot. Experimental study design was used for this study. A 5g of carrots (Old Royal...

53 pages (9787 words) · Projects · 13 days ago

Food Choices And Dietary Practices Of Women Of Reproductive Age In Ikwuano Local Government Area Of Abia State:-Obe, Nsisaobari F

ABSTRACT

Food choices and dietary practices among women of reproductive age (WRA) are critical factors influencing their nutritional status and health outcomes. This Study explores the food...

94 pages (18488 words) · Projects · 13 days ago

Nutrient And Sensory Evaluation Of Biscuits Made From Nuts (Groundnut And Cashew Nut) And Cereal (Finger Millet):- Onyemereibeya, Favour C

ABSTRACT

Biscuits aie baked flour confectionery dried down to low moisture content. Biscuits possess a unique texture, taste, long shelf life; and are relatively cheap. They are small, flat, sweet,...

62 pages (12270 words) · Projects · 13 days ago

Effect Of Capital Formation On Nigeria Economic Growth:- Igwe Happiness C

ABSTRACT

 This study focused on the effect ofcapitalformation on Nigeria’s economic growth. Specifically, the study examined the impact ofgrossfixed capitalformation (a proxy utilizedfor...

64 pages (11672 words) · Projects · 13 days ago

Effect Of Monetary Policy On Balance Of Payment In Nigeria:- Uwasomba Nnaemeka P

ABSTRACT

This research work is on the effect ofmonetary policy on balance ofpayment in Nigeria with the scope beingfrom 1981-2018. The variables included dependent and independent variables. The...

59 pages (13660 words) · Projects · 13 days ago

Effect Of Capital Budget Implementation Rate On Economic Growth Of Nigeria 1980-2017):- Ewenike Doris U

ABSTRACT

the study examined the impact ofbudget implementation on economic growth in Nigeria ranging from 1981-207 7 accordingly, the study used the method of ordinary least square econometric...

59 pages (15090 words) · Projects · 13 days ago

Effect Of Auditors On The Performance Of Commercial Banks In Nigeria:- Monday, Chinedu J

ABSTRACT

 The study was carried out to ascertain the effect ofauditors on the performance ofcommercial banks in Nigeria. The specific objectives were to examine the effect ofaudit report on...

53 pages (13038 words) · Projects · 13 days ago

Effect Of Taxation On Economic Growth Of Nigeria (2002-2018):- Uche Tochukwu R

ABSTRACT

The study examined the examine the effect oftaxation on economic growth ofNigeria. The objectives ofthe study are; to evaluate the effect of company income tax on gross domestic product of...

69 pages (18301 words) · Projects · 13 days ago

Consumption Of Ultra-Processed Foods, Dietary Patterns And Anthropometric Status Of Adolescents In Umuahia South Local Government Area, Abia State:- Madumere, Chinaemerem R

ABSTRACT

 In recent decades, global food systems have undergone marked changes due to advances in food processing and technology that have resulted in greater availability, affordability, and...

91 pages (19295 words) · Projects · 13 days ago
Please wait...