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This study is on the Factors Affecting the Use of <3SM Technologies on the Marketing of Food Crops among Farming Households in Abia State, Nigeria. The objectives were to; examine...
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The research involves an extensive investigation into the effect of market segmentation on customer satisfaction in the soft drink industry. The concept of market segmentation is...
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The study analyzed risk and its management strategies among bakery entrepreneurs in Anambra State. A total of 40 bakery enterprises were purposively selected for the study. Data were...
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The study examines the effect of motivation of sales force on company's sales performance in PZ Cussons Nigeria Pic Aba. The role ofsales force in the face of unfavorable economic...
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This research work is on the effect of road transportation system on distribution of agricultural products in Ohaji Egbema Local Government Area of Imo state as a whole. The...
Snacks are small foods eaten between meals. Chin-chin is a snack popular in Nigeria, it is prepared by combination of ingredients like flour, margarine, sugar. baking powder. egg and other...
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This study evaluated the functional properties and nutritional composition of complementary food made from fermented maize and cooked pigeon pea. Fermented maize and cooked pigeon peas...
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This study assessed the quality of instant flour produced from cassava root and cocoyam tuber blend. Wholesome cassava roots and cocoyam tuber were procured and processed into flour....
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This study aimed to assess the microbial and physicochemical properties of palm wine sourced from different trees and tappers, highlighting the potential health risks and quality...
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This study focused on the proximate composition and starch quality and mineral contents of flours produced from selected water yam. Selected water yam varieties were procured from Yam...
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The effect of different pre-treatment methods on the yield and chemical properties of African oil bean seed oils were evaluated. African oil bean seed were subjected to different...
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The proximate composition and amino acid profile of some selected African yam beans accessions was studied. Flour was produced from these samples (African yam bean accessions). The...
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This study investigated some African yam beans accessions for proximate composition and amino acid profile. Flour was produced from these African yam bean accessions. The proximate...
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This evaluated the comparison of micronutrient composition and amino acid profile of flour blends from cocoyam, millet, black bean enriched with unripe plantain peels. Wholesome cocoyam...
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Six fermented wet fiufu mash samples were bought from six local markets in Ahia State. They were subjected to surfactant analysis, total hydrocarbon test analysis, total starch,...
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The Determination of the physical, thermal, particle size and rheological properties of Different Strains of Colocasia esculenta was studied. Five different strains of Colocasia...
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This study investigated the compositional, utilization of cow, goat and pig femoral bone ash blends as potential nutrient fortificant. Cow bone or femur, pig femur bone and goat femur bone...
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The application of Chromium-Nickel (Cr-Ni) film coating on mild steel for corrosion inhibition using electro-deposition method has been achieved to enable development ofhigh performance...
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Natural fiber reinforced composite material has recently attracted interest due to its low density, low cost, acceptable specific characteristics, ease of separation, improved energy...
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The study is an attempt to investigate the Impact of Government Expenditure on Education and Poverty Reduction in Nigeria. poverty is a state of poor welfare of citizens in an...
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Turmeric (Curcuma longa) is a rhizomatous herbaceous plant ofthe ginger family widely used as a food additive and also in various medicinal purposes. There is need to investigate turmeric...
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This study assessed the nutrition knowledge, dietary habits and prevalence ofhypertension among undergraduates in Abia State College of Health Science and Management Technology, Aba....
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The study examined the role of school libraries in curbing the spread of coronavirus (COVID-19) pandemic in Ibeku High School, Umuahia. The study adopted descriptive survey design with...
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The study examined the availability and utilization of information resources in National lihrwy of Nigeria (NLN), Abia State branch, Umuahia. During the course of this research, survey...
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The purpose of the study was to investigate the challenges faced in Preservation and conservation of information materials in Federal University of Technology Owerri Library Imo State. The...