ABSTRACT
Under-nutrition is a serious public health problem among children with huge consequences on the affected individuals, their families and the nation. This study assessed the prevalence and...
ABSTRACT
This study assessed the complementary feeding practices among rural mothers of children aged 6 months to 2 years in Ikwuano Local Government Area, Abia State. The study was a...
ABSTRACT
The study was done to assess the Nutrition Knowledge, dietary habits and prevalence of hypertension among undergraduates in Michael Okara University of Agriculture, Umudike. A multi-stage...
ABSTRACT
Acute malnutrition is an important concern for children aged under 5 years, both globally and in Nigeria. In 2018, the Global Nutrition report estimated that Nigeria had the second highest...
ABSTRACT
This research aimed at three broad objectives thus, to establish a framework that would guide accountants and managers in the application of standard costing technique to determine...
ABSTRACT
The inability of the Bank to carry out a good statutory Audit reports on cooperate dividend decision making policy has resulted in dividend and accounting failure, loss of cash, low...
ABSTRACT
This study assessed the food consumption pattern and dietary diversity score of adolescents in Ikwuano Local Government Area, Abia State. The study was a cross-sectional study and a...
ABSTRACT
The study focused on anthropometric assessment of exclusive and nonexclusive breastfeed babies 0-6 months in Umuahia North rural and urban areas. Cross sectional research design was...
ABSTRACT
The study evaluated the effect of drying; methods on nutrients and chemical composition of Spinacia oleracea (spinach) and Brassica oleracea L. (cabbage). The two vegetables were purchased...
ABSTRACT
This study assessed the dietary habits and anthropometric status of elderly men in Umuahia South Local Government Area, Abia State The study was a cross-sectional study. A...
ABSTRACT
The first two years of life are a critical window for ensuring optimal child growth and development. Improving infant and young child feeding (IYCF) practices through appropriate...
ABSTRACT
Adolescence marks a period of transition from childhood to adulthood characterized by rapid physical growth and development, behavioral, emotional and socio-psychological changes (...
Abstract
There is a dearth of information on consumption of fruits and vegetables as part of healthy eating among secondary school students. This study was therefore designed to determine the level...
ABSTRACT
The study was carried out to evaluate the chemical and sensory characteristics of infant food made from local rice, soybean and banana. Local rice grains (Oryza sativa), soybean seeds...
ABSTRACT
This research was carried out to evaluate the nutrient composition and sensory evaluation of bread from finger millet and wheat blend. The experimental design was carried out to produce...
ABSTRACT
This study examined the food environment, snacking behavior and the anthropometric status of secondary school students in Umuahia South Local Government area of Abia state. Data collection...
ABSTRACT
The importance of beverages as foods and their effects on nutrient intake have recently been the focus of intense scrutiny. Today, beverage consumption seems to have more influence...
ABSTRACT
Acute malnutrition is an important concern for children aged under 5 years, both globally and in Nigeria. In 2018, the Global Nutrition report estimated that Nigeria had the second highest...
ABSTRACT
This study assessed the effect of Monday lockdown on the nutritional status and dietary pattern of households living in Aba in Abia State. The study was a descriptive cross-sectional...
ABSTRACT
The vitamin and mineral composition of bread supplemented with sunflower seeds were assessed in this study. Breads were processed from different flour blends of whet and whole sunflower...
Abstract
This study evaluated the nutritional programmes among nursing mothers in Federal Medical Center, Umuahia, Abia State. The study used a purposive sampling to select 320 nursing mothers...
ABSTRACT
Scone is a baked food or product, usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and...
ABSTRACT
Food insecurity is of global concern and contributes to poor health outcome for all. Household food insecurity is one of the factors affecting nutrition status of both children and adults...
ABSTRACT
This study seeks to investigate empirically, the effect of corporate social responsibility on organizational performance (A Study ofAccess Bank, Guaranty Trust Bank, Fidelity Bank and ECO...
ABSTRACT
This study determined the effect of n-hexane extract of Emilia sonchifolia leaves on some.haematological parameters in rats exposed to sodium arsenite (NaAsO2). Twenty eight (28)...