ABSTRACT
Nutrition is a fundamental pillar of human life, health and development across the entire life span (WHO. 2017). Nutrition is the sum total ofthe processes involved in the intake and...
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Micronutrient deficiencies are common among women ofreproductive age (15 to 49 years of age), especially those residing in low and middle income countries where diets often lack diversity...
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There is increasing shill in dietary consumption and energy expenditure that coincides with economic, demographic, and epidemiological changes. Currently developing countries are...
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The study evaluated the food habits and anthropometric status ofKeke drivers in AbaNorth Local Government Area, Abia state. The study used a cross sectional study design. Four hundred and...
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Micronutrient deficiencies in women of reproductive age (WRA) are known to impair health, pregnancy outcomes and growth as well as the development of their offspring. This study was...
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This study involves simulation and analysis of an integrated fruit nut processing machine for multipurpose application of similar products like groundnuts and soybeans with similar...
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Pollution of the aquatic environment occurs from oil refinery effluents which contain many different chemicals at different concentrations ■ including ammonia, sulphides, phenol and...
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The sensory properties and- shelf stability of unripe plantain chips fried in A separately three different oils namely, palm, soybean and groundnut oils were analyzed and compared. The...
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This research work was undertaken to asses the impact of methods of processing on the quality of oil from Pentaclethra macrophylla seeds. Pentaclethra macrophylla seeds were boiled...
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This study aims to determine the trends and patterns of infant and young child feeding practice in Nigeria using nationally representative data from NDHS (Nigerian demographic health...
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The nutrient composition, minerals and anti-nutrient properties of fresh, steamed and baked tofu coagulated with grape juice was studied. The proximate composition, mineral content,...
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Nutritional status is a measurement of the extent to which an individual's physiologic need for nutrients is being met. This study assessed the nutritional status and environmental...
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Composites flours from unblanched/blanched cooking banana and wheat were produced and shared into different proportions. Bread samples were produced from the composite flours and bread...
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Biscuit were developed from flours of wheat, potatoes, sorghum and soybean. Proximate composition, functional properties, mineral and vitamins ofthe composite flours were determined. The...
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The nutritional evaluation of five pawpaw morphotypes was carried out in this research work; the seeds, leaves and pulp were evaluated for their nutrient composition and papain activities....
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The evaluation ofthe cyanide and microbial content of ready-to-eat fufu processed in Imo and Abia State, Nigeria was done. Nineteen samples ofready-to-eat fufu were analysed for...
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The acha grain was malted, milled and mashed before filtration. The filterate otherwise called wort was doused with hop and boiled for 60minutes. The wort was cooled and pitched with...
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Composite flakes were made from breadfruit flour/cassava starch. Dehulled breadfruit seeds was sorted, washed, sundries, milled and sieves to get flour. Cassava roots was also sorted,...
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The antimicrobial activity of ethanol and hot water extracts of Dennettia tripetala (Pepper fruit), Monodora myristica (AftScan nutmeg), Tetrapleura tetruplera (Aidan tree) and AJramomutn...
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This work focused on the production of biscuits using different ratios of sprouted tigemut flour and wheat flour. Biscuit with different degrees of colours, taste, texture, crispness...
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The chemical and physical indices ofAfrican breadfruit seed oil extracted with absolute solvents (hexane, ethanol, and acetone) and azeotropic mixtures (ethyl acetate +water, ethanol +...
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Composite biscuit was made with whole wheat flour substituted with cashew apple powder. Cashew apple were sliced, dried at 65°C and milled to produce cashew apple powder (CAP) and...
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Smoking and grilling when carried out with traditional methods involving direct contact with wood combustion fumes, is responsible for high contamination levels of polycyclic Aromatic...
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In this study, the cyanide and microbial contents of gari samples were determined. Processed gari samples were collected from eight local markets, packaged and labeled to evaluate their...
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The effect of different period of germination of sorghum grain during malting on the physicochemical properties of the mash obtained from such malted sorghum grain was investigated....