ABSTRACT
Hypertension and obesity are significant public health concerns, often linked to lifestyle factors and dietary habits. This study investigated the relationship between food...
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Micronutrient deficiencies during pregnancy are a significant public health concern worldwide particularly in low and middle income countries where dietary diversity is low, food...
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Dietary practices, physical activity level and anthropometric status among the elderly requires a nuanced approach that considers individual health conditions, dietary preferences, and...
The consumption of fruits and vegetables plays a significant role in human nutrition. Teachers are more inclined towards taking empty calorie foods with little consideration for healthy...
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The study explores the knowledge, attitudes, and consumption patterns of iodine-rich foods among pregnant women in Umuahia North, Nigeria. Iodine is critical for healthy fetal development...
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This study evaluated the Chemical Composition of biscuits made from Composite flour of Wheat, Sprouted and Unsprouted Soybeans (Glycine max (L) merril). Experimental research design...
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Snacks are basically prepared from wheat flour, which are nutritional inadequate. There is need to complement the nutrient content of these snacks by varying the food sources. Chin-chin...
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The University food environment plays a critical role in shaping the dietary behaviors of students, characterized by limited availability of healthy foods, affordability challenges...
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This study aimed at determining the physical and chemical properties of bread with the use of wheat and orange fleshed sweet potato composite flours in the production of bread. Enriched...
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This study investigated the proximate composition, vitamin content, and sensory attributes of a mixed fruit Zobo drink produced from Zobo flower (Hibiscus sabdariffa), pineapple, and...
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This study assessed the knowledge, perception, attitude, and consumption pattern of non nutritive sweeteners (NNS) among undergraduates of Michael Okpara University of Agriculture,...
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This study assessed dietary intake and micronutrients (zinc, iron and iodine) rich food consumption among in-school female adolescents. The study was a descriptive cross-sectional study...
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This study was carried out to ascertain the knowledge, attitude, perception and practice of exclusive breastfeeding and food safety and hygiene among nursing mothers attending post-natal...
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The influx of population from rural areas to urban centres has resulted in shifts in dietary patterns, increased reliance on commercial food markets, and changes in traditional food...
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This study aims to determine the mineral and vitamin content of smoothie formulated with cooking banana, tigernuts, watermelon and zobo blends. Cooking banana, tigernuts...
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Individualized Nutritional Care (INC) is a personalized approach to nutritional management that considers a patient’s specific needs, preferences, values, and health goals. The four key...
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The study undertook an analysis of food environment (promotion, price and labelling) policies in Nigeria. The food industry in Nigeria, a significant contributor to the nation's economy...
Obesity is a complex global public health challenge, placing significant health and direct and indirect economic costs on individuals and healthcare systems and may be the result of many...
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The study was aimed to look out for the food security, diet quality and anthropometric status of the clinical staff in Amachara Specialist Hospital, Umuahia-South, Abia State; with the...
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Anemia is characterized by a decrease in the number of red blood cells or the amount of hemoglobin in the blood, leading to inadequate oxygen delivery to tissues and organ. Research has...
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Complementary feeding is when breast milk alone or infant formula alone is no longer sufficient to meet the nutritional requirements of infants and were found to be positively associated...
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This study explored the production and evaluation of tigernut juice blended with ginger (Zingiber officinale) and turmeric (Curcuma longa) to enhance its nutritional profile and sensory...
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Food security exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preference for...