ABSTRACT
This study was designed to assess food and nutrition security and anthropometric status of students in Abia State Polytechnic, Aba. Cross-sectional survey design was adopted for the study....
ABSTRACT
High consumption of ultra-processed food (UPF) products has been associated with obesity and non-communicable diseases, watching television (TV) is an important contributor to those...
The study assessed appropriate complementary feeding practices and anthropometric status of children 6-23months in Umuahia South Local Government Area, Abia State. A community based cross...
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This study investigated Assessment Food Consumption Pattern of Health Workers in Umuahia North LGA of Abia State using five research objective; assessing the socio-demographic and economic...
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Undernutrition has led to half of all deaths and 28% of stunting in children worldwide. In the developing countries, 52% and 34-62% of the school-age children are stunted and...
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This study assessed childhood malnutrition and child eating behavior among preschool children (2-4 years) in semi-urban areas ofUmuahia South Local Government Area, Abia State. The study...
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The project work evaluated the chemical and organoleptic properties of different flavoured yoghurts produced from tigemuts milk. Tigemuts milk were used for the production of various...
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This study was carried out to ascertain the nutrition knowledge, breakfast consumption pattern and prevalence ofobesity among undergraduates ofMichael Okpara University of Agriculture,...
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This study was carried out to evaluate the effect of scrapping and keeping time on the vitamin and phytochemical composition of carrot. The major raw-materials which is carrot was...
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The consequences oflow consumption offruits and vegetable causes high incidence of chronic diseases such as obesity and cardiovascular events. Irrefutably, fruits and vegetable...
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Women of reproductive age are in the most nutritionally-vulnerable stages of the life cycle and micronutrient deficiencies when present are known to impair health, pregnancy outcomes and...
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This study assessed the engagement metrics and social media strategies used by some food and nutrition related Instagram accounts. A retrospective content analysis and a desk review design...
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The nutrient composition and sensory properties of drink made from blends of jackfruit, coconut and date were studied. Drinks were processed by respectively blending jackfruit,...
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This study assessed the influence of complementary feeding pattern and psychosocial stimulation on the anthropometric status of children aged 6-24 months in Umuahia North Local Government...
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The nutrient composition and sensory properties of kunu made from blends of finger millet and soybeans were evaluated in this study. The finger millet and soybeans were blended in...
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The study focused on anthropometric assessment of exclusive and nonexclusive breastfeed babies 0-6 months in Umuahia North rural and urban areas. Cross sectional research design was...
Abstract
Tofu is one ofthe most popular soya products and is prepared via coagulation ofsoya milk. The proximate composition (moisture, crude protein, crude fibre, fat, ash, carbohydrate and...
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The study was done to assess the perceived effect of social media on the infant feeding practices of mother's in. Umuahia North Local Government Area of Abia state. The study...
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Ginger and turmeric rhizomes were collected from Orie Ugba Market in Umuahia Abia State. After washing and slicing, both rhizomes were dried using two drying methods; sun drying (for four...
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This work was designed to produce and evaluate the chemical and sensory properties of ready to eat rea-last gianola. The request for a healthier life associated with rapid and piactica...
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Diabetes and obesity are growing public health issues, it is present in all social class and countries as it is a disease for young and old, rich and poor. This study was carried out to...
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The study focus to assess the feeding practices and nutritional status of students (10- 14 years) in Alvana Model Secondary School. Owerri in Imo State.. The problem of the study is find...
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Ultra-processed foods have been described as “formulations mostly of cheap industrial sources of dietary energy and nutrients plus additives, using a series of processes” and containing...
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The study is to assess the cyanogenic and chemical composition of gari samples in different locations in Abia state, Nigeria. The specific objectives of the study are to: assess the...
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Nutrition plays an important role in the health and development of children. Adequate nutrition during the first two years of life is very important to ensure optimal growth,...