ABSTRACT
This descriptive cross sectional study assessed appropriate complementary feeding practices and anthropometric status of children 6-23 months in Ikwuano L.G.A, Abia state. A total of 159...
ABSTRACT
Inappropriate complementary feeding is a major cause of child malnutrition and death. This study assessed the knowledge, attitude and practice of complementary feeding among mothers and...
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As adults age, it is imperative to examine the dietary habits and other lifestyle pattern and their impact on health and nutritional status. This study was designed to assess the dietary...
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The study evaluated the micro nutrient composition and functional properties of fermented almond nuts. Almond nuts were divided into two portions, the first portion was milled into...
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Over the years, it has been observed that students are more inclined towards taking empty calorie foods with little consideration for healthy foods, especially fruits and vegetables. this...
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This study is centered on producing meat analogues from underutilized legumes like cowpea and pigeon pea. The study design used for this study is an experimental design. Materials used...
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The study investigated the effect of macroeconomic variables on economic growth in Nigeria from 1990 to 2021. The macroeconomic variables used for the study were exchange rate,...
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This study assessed the nutrition knowledge, dietary habits and prevalence of hypertension among undergraduates in Abia State College of Health Science and Management Technology, Aba. The...
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Heavy metals contaminant in selected roasted street foods (chicken and plantain) in Umuahia and Port Harcourt metropolis was under studied. The proximate, heavy metals and vitamin...
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The fast growing global population and changing climate are shifting weather to more extreme events thereby aggravating food productivity and increasing hunger which could affect the...
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Consumption of food contaminated with foodborne pathogens could result in serious illnesses and economic loses. The microbial load of scones supplemented with whole sunflower seeds was...
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Adolescence is one of the fastest growth periods of a person's life. As a result of the physical, psychological, hormonal, cognitive and social transformation changes that occur during this...
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Meal skipping has been one of the most salient habits among Nigerian students that has been neglected for some time and this have had a tremendous effect on the academic and wellbeing of...
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The general objective of this study was to evaluate the chemical and sensory properties of soymilk produced and stored using different techniques. Soybean seeds were procured from Ubani...
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This study assessed appropriate complementary feeding practices and anthropometric status of children aged 6-23 months in Ikwuano Local Government Area (LGA) Abia State. A community based...
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This study assessed appropriate complementary feeding practices and anthropometric status of children aged 6-23 months in Umuahia North Local Government Area (LGA) Abia State. A...
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This study is aimed to evaluate the household food security dietary pattern and the nutritional status of adolescent girls in Umudike districts, Abia State. A cross-sectional study was...
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This study was aimed at determining the prevalence of obesity and its risk factors among female undergraduates In MOUAU and ABSU at Ikwuano Local Government Area, Abia State. Specifically...
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There is increasing shift in dietary consumption and energy expenditure that coincides with economic, demographic, and epidemiological changes. Currently developing countries are transiting...
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Nutrition knowledge is defined as knowledge of concepts and process related to nutrition and health (James et al., 2019). It includes knowledge of diet and health, diet and disease, foods...
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Adolescence is a vulnerable period but also a window of opportunity to address physical and mental health, catch up with growth and ensure improved future outcomes (Reference Banati). It is...
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Unhealthy food choices are one of the most important precursors of overweight, obesity and development of Non-Communicable Diseases. This study was aimed to identify the drivers of food...
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This study was designed to assess food and nutrition security and anthropometric status of students in Abia State Polytechnic, Aba. Cross-sectional survey design was adopted for the study....
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High consumption of ultra-processed food (UPF) products has been associated with obesity and non-communicable diseases, watching television (TV) is an important contributor to those...