Abstract
The development of Chromium-Nickel (Cr-Ni) nano hybrid coating thin film on mild steel for corrosion inhibition and enhancement of the surface properties using electro-deposition method...
ABSTRACT
Over the years, Palm oil has consistently been the world’s largest source of edible oil, accounting for over 38 million tones or 24.9% ofthe global edible oil production. Palm oil is...
ABSTRACT
This study investigated the effect of ethanol leaf extract of Ficus Capensis on the lipid profile and haematological indices on Wistar albino rats. The extract was tested at 200mg/kg and...
ABSTRACT
This study was carried out to determine the prevalence ofvitamin bl2 deficiency among pregnant women attending antenatal care in semi-urban and rural area of Ikwuano L.G.A.36 blood samples...
ABSTRACT
Monosodium glutamate (MSG) commonly known as Ajino moto, is the sodium salt ofthe non-essential amino acid glutamic acid (Ewaka., 2007). It has a flavourenhancing effect and for this...
ABSTRACT
Immunodulation refers to a process and a course of action in which an immune response is altered to a desired level. Immunomodulation is generally used to describe the...
ABSTRACT
The study examined the nutrient and antinutrient composition of kale {Brassica oleraceae) and sensor)' properties of diets prepared with kale. Fresh kale leaves were obtained at...
ABSTRACT
The study assessed appropriate complementary feeding practices and anthropometric status of children aged 6-23 months in Umuahia North LGA of Abia state. A community based cross-sectional...
ABSTRACT
Food classification according to NOVA classification system categorizes foods into four groups which includes: group 1: unprocessed/ minimally processed, group 2: processed culinary, group...
ABSTRACT
The purpose ofthis study was to determine the breastfeeding practices and level of awareness on the consumption of galactagogues among lactating mothers in Ikwuano LGA ofAbia state. A...
ABSTRACT
The proximate and physical composition of bread supplemented with sunflower seeds were studied in an experiment that lasted for three weeks. Toasted sunflower seeds were purchased from...
ABSTRACT
Adolescence is a vulnerable period but also a window of opportunity to address physical and mental health, catch up with growth and ensure improved future outcomes (Reference Banati). It...
ABSTRACT
Malnutrition is one of the greatest problems affecting millions of people, particularly the children, in developing countries and this is due to lack ofadequate intake ofquantity and...
ABSTRACT
Lactation failure or insufficiency can be very devastating and require immediate intervention as the use of breast milk substitutes can increase the risk of morbidity and mortality...
ABSTRACT
This study examined the food environment, snacking behavior and the anthropometric status of secondary school students in Umuahia South Local Government area of Abia state. Data collection...
ABSTRACT
This Project work is the Analysis of a Modified Single Effect Solar Vapour Powewred Absorption Refrigeration System. The System is designed to accommodate 2 Heat Exchangers, a Solar...
ABSTRACT
Poor dietary pattern is amongst the major causes of morbidity and mortality among adolescents especially in the developing countries like Nigeria. This study examines the the dietary...
ABSTRACT
This study was carried out to assess the perception of pregnant women towards the nutrition education approaches and messages delivered during antenatal clinics in health centres and...
ABSTRACT
The nutritional knowledge and practice of Michael Okpara University of Agriculture, Umudike undergraduate students. The study adopted a cross sectional study involving a random...
ABSTRACT
This study was carried out to assess the perception of pregnant women towards the nutrition education approaches and messages delivered during antenatal clinics in health centres and...
ABSTRACT
The study aimed at assessing the knowledge and intake of vegetables and fruits among traders in Umuahia South L.G.A. of Abia state Nigeria. This was a cross-sectional descriptive study...
ABSTRACT
The study evaluated the micro nutrient composition and functional properties of fermented almond nuts. Almond nuts were divided into two portions, the first portion was milled into...
ABSTRACT
The use of vegetable proteins, especially from underutilized or neglected oil seeds and legumes, as enrichment for ready-to-eat snack foods has been identified as a viable...
ABSTRACT
Obesity is one the very important nutritional disorders in developing countries. Hence, a study was carried out to evaluate the prevalence of obesity and overweight among house wives in...
ABSTRACT
Women ofreproductive age in Ikwuano LGA are vulnerable due to their increased nutrients need. Due to this, inadequate nutrient intake among women ofreproductive age and other micronutrient...