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This study assessed the knowledge, attitudes and practices of fats/oil household consumption among women in Umuahia north L.G.A, Abia State. The sample consisted of 332 women. A...
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Mother-to-child transmission (MTCT) of HIV has posed a significant public health challenge, with infant feeding practices playing an important role in prevention strategies. In...
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Most chin-chin snack are prepared basically from conventional flour which are nutritionally inadequate. There is need to improve the nutrient content of chin-chin through incorporation of...
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The objective of this study was to assess the predisposing risk factors and health belief towards diabetes mellitus among young adults in Umuahia North LGA. A descriptive cross sectional...
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The health and well-being of adolescent students are significantly influenced by their food selection behaviors. This study investigates the health belief determinants affecting the...
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This study assessed the dietary pattern, physical activities and anthropometric status of adolescents (10-19 years) in private and public secondary schools in Aba South Local Government...
Table 4.3b. Attitude of (NNS) (n=396) ...
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Adolescence is the only time following infancy when the rate of physical growth actually increases. For this to happen there is a greater demand for calories and nutrients. Thus, it...
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This study assessed the dietary adherence among diabetes patients attending Federal Medical Center (FMC) Umudike, Abia state. A multi- stage sampling technique was used to select a total...
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Malnutrition among pre-school children remains a significant public health challenge, manifesting as both undernutrition and overnutrition, which impact growth, development, and long-term...
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Complementary feeding is defined as the process starting when breast milk alone is no longer sufficient to meet the nutritional requirements of infants, and therefore other...
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Excess calorie consumption and poor/unhealthy diet are major contributors to the obesity and non-communicable diseases. Since unhealthy diets are driven by unhealthy food environment and...
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This study assessed the food security status and anthropometric indices status of adolescents in Mary Mother of Mercy high school and University Demonstration Secondary school, Umuahia...
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This study aimed at evaluating the proximate analysis and sensory evaluation of avocado and peanut spread blend. Spreads were produced using avocado and peanuts blends in the ratios:...
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The prevalence of overweight and obesity among school-age children is a growing public health concern globally and in Nigeria, with significant implications for long-term health outcomes....
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Malnutrition, including multiple micronutrient supplementation deficiencies, remains one of the major public health challenges, particularly in low-to-middle income countries. Micronutrient...
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Ultra-procesed foods are characterized by their high degree of processing, which often involves the removal of beneficial nutrients and the addition of artificial ingredients. This...
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This study aimed at evaluating the proximate, phytochemical and sensory evaluation of beverage produced from soybean (glycine max) supplemented with cocoa (theobroma cacoa) seed flour....
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Maternal capabilities have a profound influence on nutritional practices, which in turn significantly influence the health outcomes of both mothers and their infants. The study assessed...
This study evaluates the socio-cultural factors and beliefs affecting complementary feeding practice and hygiene practice among mothers in Ikwuano LGA of Abia State. Sample size of 200 was...
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This study was to assess the knowledge, attitude, perception and consumption pattern of non-nutritive sweeteners (NNS) among staff of Abia State Government Ministries in Umuahia, Abia...
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This study evaluated the effect of processing on two varieties of coconuts obtained in Abia State, Nigeria. Using the following objectives, Assessed the proximate composition of the two...