Projects
ISOLATION AND IDENTIFICATION OF MICROORGANISMS FROM BARBER’S HAIR CLIPPERS IN UMUDIKE AND ITS ENVIRONS
ABSTRACT This project work was conducted to isolate and identify the microbial co
EFFECT OF INNOVATION DEVELOPMENT ON CONSUMER PATRONAGE OF FLOUR-BASED PRODUCTS IN ABIA STATE, NIGERIA
ABSTRACT The examination of the effect of innovation development on consumer patr
ANTIFUNGAL ACTIVITIES OF Lactobacillus plantarum ON SOME FUNGAL PATHOGENS (Aspergillus spp, Rhizopus spp, Candida spp)
ABSTRACT Antifungal activities of Lactobacillus plantarum against some selected f
Microbial synergism in fermenting ogi
ABSTRACT This study was carried out to know the positive interaction of microorga
EFFECT OF COST STRUCTURE ON PERFORMANCE IN PRIVATIZED PUBLIC ENTERPRISES IN NIGERIA
ABSTRACT Despite an impressive level of privatizati
IMPACT OF INTERNET BANKING ON THE PERFORMANCE OF NIGERIAN BANKS
ABSTRACT This study examines the impact of internet banking on bank performance i
DETERMINATION OF MICROBIAL LOAD ON SOME COMMON SALAD VEGETABLES SOLD IN AHIA EKE MARKET, UMUAHIA
ABSTRACT Salad vegetables are consumed without any heat treatment, sometimes with
MICROBIAL QUALITY OF UGBA (Pentaclethra macrophylla)
ABSTRACT The microbial quality of ugba a special oil bean seed recipe was investi
MICROORGANISMS FOUND IN AIR-CONDITIONED BUILDINGS
ABSTRACT Air-conditioners are temperature cooling equipment used in modifying air
SCREENING FOR PROTEOLYTIC ACTIVITIES OF LACTIC ACID BACTERIA ISOLATED FROM RIPENED FRUITS
ABSTRACT Different samples of fruits were analyzed for the presence of Lactic aci
ENUMERATION OF LACTIC ACID BACTERIA FROM FERMENTED AFRICAN OIL BEAN (PENTACLETHRA MACROPHYLLA BENTH) SEEDS FOR NIACIN AND PANTOTHENIC ACID PRODUCTION
ABSTRACT The enumeration of Lactic Acid Bacteria (LAB) from fermented African Oil
USE OF COLIFORM ORGANISMS AS INDICATORS OF QUALITY OF YOGHURT PRODUCTS SOLD IN MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE
ABSTRACT This study examined the quality of yoghurts sold in Michael Okpara Unive
STOCK CONTROL PRACTICES OF FAST FOOD ESTABLISHMENTS IN AWKA CAPITAL TERRITORY: IMPLICATIONS FOR PROFITABILITY
ABSTRACT This work evaluated the stock control practices and its contributi
EFFECT OF ADVERTISING ON CUSTOMERS PATRONAGE OF FIRMS (NIGERIA BOTTLING COMPANY AND 7UP NIG PLC IN ABA, ABIA STATE)
ABSTRACT Advertising is a prominent feature of modern business operations. One co
EFFECT OF CAPITAL MARKET ON NIGERIAN ECONOMY(1985-2017)
ABSTRACT This study examines the effect of capital market on Nigerian economy. Th
CHARACTERIZATION AND TECHNOLOGICAL POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED TIGER NUT MILK
ABSTRACT This study was aimed at characterizing and determining the technological
ANTIBIOGRAM OF ORGANISMS OF PUBLIC HEALTH IMPORTANCE ISOLATED FROM BEEF
ABSTRACT This result of this study show the presence of 6 bacteria Staphylococcus
EFFECTS OF DIVERSIFICATION STRATEGY ON MARKETING PERFORMANCE OF POULTRY ENTERPRISES IN ABIA STATE, NIGERIA
ABSTRACT Poultry business is lucrative and economically vibrant. This study ascer
MICROBIAL EVALUATION OF NKWUAKU AND OGBARU STREAM WATER IN AWGU LOCAL GOVERNMENT AREA IN ENUGU STATE
ABSTRACT Nkwuaku and Ogbaru stream water were evaluated for the presence of micro
ANTIBACTERIAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED YELLOW OGI (Zea mays) AGAINST SOME PATHOGENIC BACTERIA
ABSTRACT The antibacterial activity of Lactic Acid Bacteria(LAB) isolated from fe
The analysis of Consumer’s preference for mobile telecommunication attributes in Abia state
1.1 Background of the Study The history of mobile telecommunication
EVALUATION OF MICROORGANISMS FROM GARI AT SELECTED MARKETS IN IKWUANO LGA OF ABIA STATE
ABSTRACT Gari sold in Ndoru and Gate 6 market were examined with the aim of inves
EFFECT OF SALES PROMOTION ON PURCHASING BEHAVIOUR OF CONSUMERS OF COCA-COLA PRODUCTS IN UMUAHIA METROPOLIS
ABSTRACT The unfavourable economic environment of Nigeria has brought about devas
PACKAGING INFLUENCE ON CONSUMER PURCHASE BEHAVIOUR OF AUTOMOBILE OIL BRAND (A CASE STUDY OF ABA METROPOLIS)
ABSTRACT This research work examined the packaging influence on consumer purchase
PRODUTION OF PROBIOTIC BEVERAGE FROM Hibiscus sabdariffa
ABSTRACT Probiotics confer protection against pathogen owing to their capacity to
EFFECTS OF DIFFERENT NITROGEN SOURCES ON THE ANTIFUNGAL ACTIVITIES OF ACTINOMYCETE ISOLATED FROM THE SOIL
ABSTRACT Actinomyces sp. And Streptomyces sp. was isolated from the soil of Okwut
COMPARATIVE MICROBIAL AND PHYSIOCHEMICAL ANALYSIS OF CONTROLLED AND LOCALLY FERMENTED OGIRI FROM CITRULLUS LANATUS (EGUSI-MELON)
1.0 Introduction The deliberate fermentation of foods by man predates writt
PRODUCTION OF AMYLASE FROM FERMENTED UGBA USING Micrococcus species
ABSTRACT Ugba is a fermented product gotten from the fermentation of African oil
CONTRIBUTION OF YEAST IN MAIZE FERMENTATION
ABSTRACT The contribution of yeast in maize fermentation for ogi production was s
MICROBIOLOGICAL ASSESSMENT OF COMMERCIALLY PREPARED YOGHURTS SOLD IN ABIA STATE, NIGERIA
ABSTRACT Yogurts are ready to drink foods commonly taken for energy production an