Natural & Applied Sciences

Effect Of Fermentation Time On Pyridoxine And Biotin Production By Lactic Acid Bacteria Isolates From Fermented Pentaclethra Macrophylla Benth :- Azubuike, Clement K

ABSTRACT This research studied the effect of fermentation on the production of py

Comparative Study Of The Microbial Quality Of A Selected Brand Of Sachet And Bottle Water Sold In Umuahia Abia State, Nigeria:- Daniel Ofofon E

ABSTRACT Safe and potable water supplies in urban centres in Nigeria are still in

Evaluation Of Kidney Function Enzymes Of Alchonea Cordifolia Methanol Methylene Chloride Extract Of Alchonea Cordifolia In Carbon Tetrachloride Induced Hepatoxicity In Wister Albino Rats :- Anyaka Ikechukwu P

ABSTRACT The dry leaf ofAlchornea cordifolia (AC) is used, in traditional medicin

Growth And Physiological Studies Of Top And Bottom Fermenting Yeasts From Palm Wine:-Onuigbo, Felicia C

ABSTRACT The aim ofthis study was to assess the growth and physiological properti

Assessment Of Antimicrobial And Antioxidant Of Tetrapleura Tetraptera On Some Human Pathogens :- Igwe, Chima H

ABSTRACT  This study was to access the antimicrobial and antioxidant propert

Studies On Microbial Succession During Ugba (Fermented Seeds Of Pentaclethra Macrophylla Benth) Production:- Njoku Jane N

ABSTRACT This study was carried out to determine the succession ofmicroorganisms

Antibacterial Activity Of Shea Butter And Coconut Oil On Some Pathogenic Organisms:- Elezue, Chigoziem

ABSTRACT This study investigates the invitro antimicrobial activity ofshea butter

Extraction And Quantification Of Lactic Acid Bacteria Bacteriocins From ‘Ogiri’; A Locally Fermented Food:- Odionye, Chisom R

ABSTRACT This study was carried out to extract and quantify the lactic acid bacte

The In Vitro Control Of Post Harvest Yam Decay Using Bacteriocin Extracted From Lactic Acid Bacteria Isolated From Ugba:- Ugwu Bonaventure U

ABSTRACT  Attempt was made at in vitro control of post harvest yam pathogens

Optimal Conditions For The Growth Of Bacillus Megaierlum Isolated From The Rhizospheric Soil Of Tomatoes:- Agwu, Ogbuwa G

ABSTRACT The study assessed the optimization of growth conditions of the Bacillus

Quality Characteristics Of Chin-Chin Produced From Wheat And Soybean Flour Blends With Date As Sweetener:- Amadiegwu, Osinachi

  Snacks are small foods eaten between meals. Chin-chin is a snack popular i

Production And Quality Evaluation Of Weaning Food From Of Fermented Maize And Boiled Pigeon Pea Flours:- Nwaukwa, Michael A

ABSTRACT This study evaluated the functional properties and nutritional compositi

Nutritional evaluation of instant fufu flour produced from cassava root (Manihot esculenta) and cocoyam (Xanthoma maffafa):- Uchechi, Elizabeth

ABSTRACT This study assessed the quality of instant flour produced from cassava r

Microbial and Physicochemical Analysis of Raffia Palm (Raphia Hookeri) Wine Sourced from Different Trees and Tappers in Ikwuano Lga, Ahia State:- Ikechukwu, Desire C

ABSTRACT  This study aimed to assess the microbial and physicochemical prope

Chemical Composition of Flours Produced from Improved Varieties of Wateryam (Dioscorea Alata):- Emesibe, Confidence O

ABSTRACT This study focused on the proximate composition and starch quality and m

Effect of different Pre-treatment Methods on the Yield and Chemical Properties of African Oil Bean Seed Oils:- Chidiebere, Gift A.

ABSTRACT  The effect of different pre-treatment methods on the yield and che

Proximate Composition and Amino Acid Profile of Selected Accessions of African Yam Bean (Sphenostylis stenocarpa) from IITA, Ibadan:- Chinweokwu Clementina

ABSTRACT The proximate composition and amino acid profile of some selected Africa

Evaluation Of Proximate Composition And Amino Acid Profile Of Selected Accessions Of African Yam Bean (Sphenostylis Stenocarpa) From IITA, Ibadan:- Onah, Chekwube D

ABSTRACT This study investigated some African yam beans accessions for proximate

The Comparison Of Micronutrient Composition And Amino Acid Profile Of Flour Blends From Cocoyam, Millet, Black Bean Enriched With Unripe Plantain Peels:- Ayogu, Patience O

ABSTRACT This evaluated the comparison of micronutrient composition and amino aci

Retention Of Hydrocarbons And Surfactants In Fermented Wet Fufu Mash From Local Markets In Abia State:- Eze, Patience O

ABSTRACT  Six fermented wet fiufu mash samples were bought from six local ma

Determination of the Physical, Thermal, Particle size and Rheological Properties of Different Strains of Cocoyam (Colocasia esculenta):- Nwafor, Ifedili W

ABSTRACT  The Determination of the physical, thermal, particle size and rheo

Metallic Compositional Investigations Of Cow, Goat And Pig Femur Ash Blends As Potential Mineral Fortificants:-

ABSTRACT This study investigated the compositional, utilization of cow, goat and

Web- Based Public Private Partnership (Case Study Of Imo State Budget Office Owerri) :- Duluso Joy A

ABSTRACT Public private partnership (PPPs) is a form of cooperation between the p

Production And Evaluation Of Quality Indices Of African Salad Emulsion Samples: Mbaefo Pamela C

ABSTRACT The study investigated the production and evaluation of quality indices

The Antibiotic Susceptibility Profile Of Microorganisms Of Public Health Importance Isolated From Food Handlers In Michael OkpAra University Of Agriculture Umudike :- Azu,Lucky

ABSTRACT The antibiotic susceptibility profile of microorganisms of public health

Antimicrobial Activities Of Extracts Of Phyllantus Amarus And Andrographis Paniculata On Some Human Pathogens:- Uchendu, Chidimma R

ABSTRACT This study was to determine the antimicrobial activities of the extracts

Microbial Quality Of Locally And Industrially Processed Potato Chips Packaged In Poly Ethelene Bags:- Isu, Chinedu E

ABSTRACT Potato chips are pieces of potato which have been sliced extremely thin

Chitinolytic Producing Bacteria From Tumeric Rhizospere Soil:- Ogboso Chinwendu

ABSTRACT  Chitinase enzyme has received increased attention due to its wide

Sensitivity of the Mathematical Model on the Control of HBV -HDV Co-Infection Transmission Dynamics in a Given Population:- Aja, Remigius O

ABTRACT In this paper the basic reproduction number for Ro for HBV-HDV co-Infecti

Optimal Nipah Virus (NIV) Spread Control Dynamics:- Aja, Remigius O.

ABSTRACT  In this work, we look at the vaccine and condom Nipah virus model