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The food potentials and functional properties of unmalted and malted flour blends of African yam bean (Sphenostylis Stenocarpa) and yellow dent maize (Zea mays) for use as...
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The study evaluated the impact of monetary policy on commercial hank performance in Nigeria with respect to five selected commercial banks from 2008-201 7. Collected data was analyzed...
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The ultimate goal of information technology (the use of computer to transfer data) is to extend the numerous advantages offered by computer technology to every area of life consequently,...
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The study was designed to assess the organizational commitment of extension agents (EAs) in Imo state ADP. The study also highlighted the relationship between selected personal...
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The food intake of a sedentary individual is essential in the maintenance of optimum health. Nutritional status of a sedentary individual is a function of food intake and physical...
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There is no doubt concerning the truth regarding the high level of awareness already created on the positive effect improvement in the use of computerized system, both in the commercial...
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Legendre's equation is a second order differential equation given as (1 -x2 -2xy'+m(m+l)y=O Like most differential equations, it can be solved using various methods. This work uses the...
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The effects of single element fertilizers: Muriate of potash, single super phosphate, urea and compound fertilizer NPK 15:15:15 on cassava Manihoi esculenta, Crantz) cyanide was...
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The study evaluated the nutrient and sensory properties of cake products based on fermented sorghum —pigeon pea flours. The food grains were prepared, dried and milled into fine flours and...
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The Bessel's equation is a second order differential equation given as xv" +xy' + (x2- B)y=O Like most differential equations, it can be solved using various methods. This work makes use...
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A study was carried out to cultivate the edible mushroom, Pleurotus ostreatus (florida) from five agricultural waste products which include corn straw. Vertivar straw, elephant grass...
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Colocasia esculenta is a medicinal plant believed to have many agent acting in many ways for the health benefit of human. The study investigated the acute toxivity,...
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Fish is source nutrition providing important amount for dietary protein and lipid in nianv countries ( I3ounga el cii. 2010). Compared with red meat. is easily ditible ( Pirestani...
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Proximate, Minerals and Vitamin C composition of fortified and supplemented pigeon pea pudding was compared to the unfortified pudding. The results showed that the pigeon pea pudding...
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The continuous need for electronic commerce (E-commerce) and technological advancement have brought about electronic payment systems. The notion of electronic commerce (E-commerce) is...
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Ufuku (Hilde gardia barteri), Achi (Brachystegia enUrycoma), and Akparata (Afzelia africana), were processed into flours. The were used to thicken soups coded S113 (ufuku), S285...
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The effect of oral administration of ethanolic extract of vernonia arnygdalina.del on the exocrine functions of the pancreas was investigated. Administration of extract at doses of...
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The study was to evaluate the efficiency of Students Industrial Work Experience Scheme (SIWES) to Agricultural skill acquisition in Michael Okpara University of Agriculture Umudike....
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Immunomodulatory potential of fermented Parkia biglobosa was investigated in albino rats using immunologic / haematologic indices. The animals were divided into three groups (n=4). Group 1...
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The chemical, functional and sensory properties o plantain, bambara groundnut and what flow blends and the quality of their baked products were investigated. The plantain and bambara...
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Complementary foods were formulated from maize, soybean, groundnut and crayfish. Maize and groundnut were soaked, deshelled and roasted. All were then milled. A ratio of 60:30:10,...
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The study formulated and analyzed the chemical and sensory properties of cornpienientary foods using the standard methods of analysis. A total number of 30 respondents were involved in the...
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The study investigated the effect of method of processing on the sensory and nutritional quality of African Yam Bean (SphenoStyliS steflocarpa). The African Yam Bean was processed...