Medical & Health Sciences
Complementary Feeding Practices And Its Impact On The Nutritional Status Of Infants Aged 6-24 Month In Urban And Rural Areas Of Imo State
ABSTRACT A cross sectional study was conducted to determine complementary feeding
Consumer Knowledge, Attitude And Practice Towards The Use Of Off Season Food Crops In Ohafia L.G.A
ABSTRACT The food sub-sector of Nigeria agriculture parades a large array of stap
Assessment Of The Nutritional Status Of School Age Children In Ikwuano
ABSTRACT A cross-sectional survey was carried out among 120 pupils in Ikwu
Energy Expenditure And Nutrient Adequacy Of Institutionalized Female Adolescents
ABSTRACT The study was carried out to determine the Energy Intake (E.!) and Energ
Nutritional Status Of Top Civil Servants And Businessmen In Umuahia Metropolis
ABSTRACT The study was carried out on the nutritional status of one hundred top c
Prevalence Of Endemic Goitre Among Orba—Nsukka Adult Females
ABSTRACT This study examined the prevalence of endemic goitre among Orba-Nsukka a
Comparative Study Of The Nutritional Status Of Secondary School Day Students And Boarders
ABSTRACT This study was carried out to compare the nutritional status of Da
Assessment Of Nutritional Status And Food Habit Of Type 2 Diabetics At Federal Medical Center Umuahia And Abia State University Teaching Hospital Aba.
ABSTRACT The study assessed the nutritional status and food habit of Type 2 diabe
Assessment Of Nutritional Status Of Prison Inmates In Abia State Of Nigeria Using Umuahia And Aba Prisons As A Case Study
ABSTRACT The nutritional status of 149 prison inmates was determined using anthro
Proximate Composition And Lipid Profile Analysis Of Crude Oil Extracts From Boiled An]) Roasted Croaker Fish (Pseudotolithus. Spp) And Mackerel Fish (Scomber Scrombus).
ABSTRACT Fish however, cannot be consumed in a raw state. It must be properly pre
A Study Of Complementary Feeding Practices Of Mothers And Nutritional Status Of Children In Annang, Akwa Ibom State
ABSTRACT This study was designed to identify complementary feeding practices and
Nutrient Composition/Sensory Evaluation Of Juice Made From Garcinia Kola (Bitter Kola) Fruit Pulp
ABSTRACT This study was designed to determine the nutrient composition and
Nutrient Composition Of Pulp And Sensory Evaluation Of The Juice Of Ripe Wild Mango (Irvingia Gabonensis)
ABSTRACT Irvingia gabonesis is a wide fruit commonly found in the southern Nigeri
Breastfeeding Practices Of Mothers In Ikwuano Local Government In Abia State
ABSTRACT This research was carried out among 200 breastfeeding mothers and
Analysis Of Trans Fatty Acids Contents Of Street Foods
ABSTRACT The study on transfatty acid content of street foods was conducted in Ab
Evaluation Of The Nutrient Content Of Raw Turmeric (Nigerian Curcuma Longa L. (NCLL)
ABSTRACT The experiment was conducted to determine the proximate composition, min
A Comparative Study Of Micronutrient Contents Of Complementary Foods Used By Igbo And Hausa Mothers In Umuahia Community Of Abia State
ABSTRACT A comparative study on micronutrient contents of complementary foods use
Infant Feeding Practices Of Mothers Attending Post-Natal Clinic In Umuahia
ABSTRACT This study was conducted in Umiahia urban and rural in Abia state to fin
Nutrient Composition And Sensory Evaluation Of African Breadfruit (Treculia Africana) Supplemented With Sun-Dried Unripe Plantain Peel
ABSTRACT Treculia Africana (African breadfruit) is a member of the Moracea family
Nutrient Composition And Sensory Evaluation Of Juice Made From Yellow Mombin Fruits (Spondias Mombin)
ABSTRACT This study was designed to determine the nutrient and sensory evaluation
Food Habits And Health Status Of The Elderly In Umuhaja South L.G.A
ABSTRACT The study focused on feeding patterns and health status of the elderly i
Field Evaluation Of Ageratum Conyzoides (Goat Weed), Ricinus Communis (Castor Seeds) And Allum Stivum (Garlic) Aqueous Extracts On The Control Of Insect Pests Of Cowpea (Vigna Uniguiculata (L) Walp.) In Umudike, Abia State, South Eastern Nigeria
ABSTRACT The study was conducted at the humid rainforest zone of South — Ea
Improving The Nutritional Values Of Weaning Foods Used In Akwa Ibom State, Nigeria, Using Locally Available Cheap Protein Sources.
ABSTRACT Various indigenous complementary food samples such as water yam, unripe
Effect Of Processing On The Nutrient Composition Of Breadnut artocoxpus Camansi) Seeds
ABSTRACT This study was conducted to assess the effect of processing on the nutri
Sensory And Chemical Evaluation Of Processed And Unprocessed Porridges Based On Maize And Pigeon Pea Blends
ABSTRACT The aim of the study was to develop nutritious and acceptable blends of
Socio-Economic Factors Influencing Food Consumption Of Urban And Rural Households In Abia State
ABSTRACT The study investigated the effects of socio-economic variables on the fo
The Effect Of Processing On The Nutrient Composition Of Bambara Groundnut (Voandzea Subterrean) And Acha (Digitaria Exilis).
ABSTRACT The study determined the effect of processing on the nutrient comp
Assessing The Nutritional Status Of Infants (0-1 Year) And Children Under Five Years (1-5 Years) Attending Child Welfare Clinic At General Hospital Onitsha And Child's Welfare Centre Onitsha.
ABSTRACT The most extensive public health problem among children in many developi
Utilization, Chemical And Sensory Evaluation Of 'Mmeme' (Asystasia Gangetica) And 'Inyang-Afia (Amaranth Us Hybridus).
ABSTRACT The aim of this study was to assess the utilization, chemical and sensor
Anthropometric Measurement And Weighed Food Intake Of The Elderly In Mbieri, Mbaitoli L.G.A., Imo State, Nigeria.
ABSTRACT The study evaluated the anthropometric measurement and weighed food inta