Medical & Health Sciences
Effect Of Method Of Processing On Sensory And Nutritional Quality Of African Yam Bean (Sphenosylis Stenocarpa)
ABSTRACT The study investigated the effect of method of processing on the s
Chemical And Sensory Evaluation Of Complementary Foods Formulated From Roasted Groundnut, Fermented And Unfermented Millet
ABSTRACT The study formulated and analyzed the chemical and sensory properties of
Evaluation Of Nutrient And Sensory Properties Of Complementary Food Formulated From Maize, Soybean, Groundnut And Crayfish
ABSTRACT Complementary foods were formulated from maize, soybean, groundnut and c
Chemical, Functional And Sensory Prosperities Of Blends Of Plantain Flour, Bambara Groundnut Flour And Wheat Flour For Production Of Cake And Biscuit
ABSTRACT The chemical, functional and sensory properties o plantain, bambara grou
Comperative Evaluation Of Chemical And Sensory Properties Of "Ufuku" (Hilde Cjardia Barteri), "Achi" (Brachystegia Eurycoma), And "Akparata" (Afzelia Africana) Used As Soup Thickeners.
ABSTRACT Ufuku (Hilde gardia barteri), Achi (Brachystegia enUrycoma), and A
Nutrient Composition And Sensory Evaluation Of Pigeon Pea Pudding Supplemented With Millet And Crayfish
ABSTRACT Proximate, Minerals and Vitamin C composition of fortified and supplemen
Effect Of Fermentation On The Nutritional Quality Of Sorghum (Sorghum Bicolor L. Moench) - Pigeon Pea (Cajanus Cajan) Flour Mixture In Cake Baking.
ABSTRACT The study evaluated the nutrient and sensory properties of cake products
The Effect Of Food Choice And Preparation On The Nutrient Content Of Traditional Soups In Umuahia
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Nutritional Status And Cholesterol Profile Of Business Executives In Delta State (Warri) And Abia State (Umuahia).
ABSTRACT The food intake of a sedentary individual is essential in the maintenanc
Food Potentials And Functional Properties Of Blends Of Malted And Unmalted African Yam Bean (Sphenostylis Stenocarpa) And Maize (Zea Mays) Flour For Use As Complementary Food
Abstract The food potentials and functional properties of unmalted and malt
Food Properties And Functional Properties Of Blends Of Malted And Un-malted African Yam Bean (Sphenostylis Stenocarpa) And Maize (Zea Mays) Flour Use As Complementary Food
ABSTRACT The food potentials and the properties African yam bean (Sphenostylis St
Assessment Of Nutritional Status Of Pre - School Age Children In Urban And Rural Settings In Abia State, Nigeria.
ABSTRACT The anthropometrics, nutritional status of 300 pre-school children aged
An Investigation Into The Development Of High Fiber Breads And Biscuits From Some Locally Avaialble Food Stuffs.
ABSTRACT This research work was a prelimmary investigation into the develop
Nutrient Composition And Sensory Properties Of Soybean, Rice And Groundnut (SRG) Flour Blends
ABSTRACT Proximate, mineral and vitamin analysis were carried out in the di
Prevalence Of Overweight And Obesity Among Adults In Umuahia North L.G.A., Abia State, Nigeria.
ABSTRACT The study adults determined the prevalence of overweight and obesity amo
Effect Of Cooking Methods On The Nutrient Composition Of Five Cultivars Ofw1nged Bean. (Phosphocarpusds Tetragonolobus)
ABSTRACT A single factor experiment in a completely randomize design (CRD)&
Effects Of Employees' Commitment On Organizational Productivity: A Study Of Nigerian Breweries And Guinness Nigerian Plc, (2008-2017)
ABSTRACT The study focused on the effect of employees' commitment on organi
Nutrient And Phytochemical Contents Of Different Types Of Coconut Fruits In Nigeria
ABSTRACT This study was carried out to determine the proximate nutrient and
Effects Of Processing On The Chemical Content Of African Oil Bean (Pentaclethra Macrophylla)
ABSTRACT The pressures from population growth and poverty contribute to severe ma
Assessment Of Food Consumption Pattern Of 'Keke' Napep Operators In Umuahia Metropolis, Umuahia North Local Government Area Of Abia State.
ABSTRACT The study investigated the food consumption pattern of one hundred and t
Physico-Chemical And Microbiological Analysis Of Sachet Water Samples From Three(3) Commonly Patronized Brands In Michael Okpara University Of Agriculture, Umudike.
ABSTRACT This was a cross-sectional study carried out to assess the physico
Evaluation Of Social Cognitive Factors Associated With Body Composition Of Students In Michael Okpara University Of Agriculture, Umudike.
ABSTRACT This study evaluated the social cognitive factors associated with body c
Nutrient Composition And Fatty Acid Profile Of African Breadfruit (Treculia Africana) Seeds
ABSTRACT This study determined the nutrient, anti-nutrient composition and fatty
The Effect Of Drying On Tile Chemical Composition And Sensory Evaluation Of African Breadfruit (Treculia Africana)
ABSTRACT This study was conducted to determine the effect of drying on the
Iodine Status Of Pre-School Age Children (2-5years) In Ovim, Isuikwuato Local Government Area Of Abia State
ABSTRACT The study assessed the iodine status of preschool aged children (2
Evaluation Of Social Cognitive Factors Associated With Body Composition Of Civil Servants In Umuahia North Local Government Area Of Abia State
ABSTRACT This study was carried out in Umuahia North Local Government Area
Chemical Composition And Sensory Evalution Of Snacks (Cake And Chinchin) Made From Hungry Rice Flour (Digitania Exilis Staph), Bambara Groundnut Flour (Volandzeia Subterraneall, Thoaur), And Carrot Flour (Daucus Carota)
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The Proximate Analysis And Sensory Evaluation Of Short Bread Product From Breadfruit-Wheat Composite Flour
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Lifestyle Pattern, Anthropometric Measurement And Lipid Profile Of A Group Of Older Persons (>65 Years) In Dekina Local Government Area Of Kogi State.
ABSTRACT The aging population is increasing rapidly. The older population are at
Nutrient Composition And Sensory Attribute Of Cake Made From Wheat, Acha Ana Watermelon Seed Flour Blends
ABSTARCT Quality characteristics of cakes produced from blends of wheat, acha and