Michael Okpara University of Agriculture Repository

Effect Of Government Expenditure On Economic Growth In Nigeria:- Willie Michael O

ABSTRACT The study examined the effect ofGovernment expenditure on economic growth in Nigeria, from the periods of 1980 t

Impact Of Nipa Palm Populations On Mangrove Ecosystems And Livelihoods Of Communities In Oron And Eastern Obolo Estuaries, Akwa Ibom State :- Archibong, Itoro J

ABSTRACT  Studies were carried out to assess the impact of Nipa populations on mangrove ecosystems and livelihoods o

Implementation Of An Android-Based Online Clearance System For Mouau Graduating Students :- Mbah Assumpta M

ABSTRACT Implementation of an Android Based Online Clearance System for MOUAU Graduating Students manages the clearance o

Nutrient Composition, Minerals And Antinutrients Properties Of Fresh, Steamed And Baked Tofu Coagulated With Grape Juice :- Awusaku, Ugonna

ABSTRACT  The nutrient composition, minerals and anti-nutrient properties of fresh, steamed and baked tofu coagulate

Dietary Pattern, Physical Activity, Andanthropometric Status Of Adolescents (10 - 19 Years) Attending Day Secondary School In Umuahia North :- Okwara, Ugochi P

ABSTRACTS The study aimed to determine dietary patterns, physical activity, and anthropometric status of adolescents (10-

Dietary Pattern, Anthropometric Indices And Physical Activity Among The Elderly In Umuahia South Local Government Area, Abia State :- Mark, Amazing-Grace C

ABSTRACT  A descriptive cross-sectional research design was carried out to determine the dietary pattern, anthropome

“Design and Implementation of Furniture Information Management System:- Ibeh Emeka P

ABSTRACT  This project deals with the design and Implementation of Furniture Information Management System. The main

Lifestyle Pattern And Anthropometric Status Of Traders In Umuahia Methropolis, Abia State:- Eze, Ifeoma F

ABSTRACT A cross-sectional study was carried out to assess the lifestyle pattern and anthropometric status oftraders livi

Nutrient Composition And Sensory Evaluation Of Complementary Food (Infants Food) Produced From Maize (Zea Mays), Soy Bean (Glycine Max), And Orange Flesh Sweet Potato (Ipomoea Batatas L).:- Egbuawa, Oluebube M

ABSTRACT This is study evaluated the nutrient composition and sensory evaluation ofcomplementary food produced from maize

Knowledge, Attitude, Perception And Consumption Pattern Of Non-Nutritive Sweeteners Among Undergraduates In Abia State University, Extension:- Umezurike, Chioma F

ABSTRACT This cross-sectional study assessed the knowledge, attitude, perception and consumption pattern of non-nutritive

Nutrient Composition And Sensory Evaluation Of The Beverages Produced From Soybean (Glycine Max) Supplemented With Cocoa Seed Flour (Theobroma Cacao):- Okeke, Chisom S

ABSTRACT This study aimed at evaluating the nutrient composition and sensory properties of beverage produced from soybean

Chemical Composition And Sensory Attributes Of Cake Made From Wheat (Triticum Aestivum £.) And Bambara Groundnut (Vigna Subterranea) Flour Blends:- Ukaegbu, Chidinma H

ABSTRACT Wheat flour is one of the most widely used flours in baking due to its unique gluten-forming properties, which p

Proximate, Mineral And Sensory Properties Of Complementary Food Produced From Rice (Oryza Glaberrima), Soybean (Glycine Max), Crayfish (Procantbus Clarkii), Carrot (Daucus Carota) And Date (Phoenix Dactylifera):- Okerue Humble U

ABSTRACT Complementary feeding involves the introduction of other forms offoods and or liquids from six months of age whe

Nutritional Composition And Organoleptic Properties Of Smoothies Prepared From Fruits And Non-Leafy Vegetables:- Chukwuma, Chizoba G

ABSTRACT Micronutrient deficiencies represent h significant global public health issue and increasing fruit intake throug

Effect of Cooperative Learning and Advance Organizers on Students' Interest and Achievement in Christian Religious Studies in Akwa lbom State:- Godson Effiong A

ABSTRACT This study investigated the effect of Cooperative learning and Advance Organizers strategies on senior secondary

Effect Of Scrapping And Keeping Time On The Microbial Load Of Carrot (Daucus Carota):- Oti, Nneka I

ABSTRACT The aim ofthis study was to analyze the effect of scrapping and keeping time on the microbial load of carrot. Ex

Food Choices And Dietary Practices Of Women Of Reproductive Age In Ikwuano Local Government Area Of Abia State:-Obe, Nsisaobari F

ABSTRACT Food choices and dietary practices among women of reproductive age (WRA) are critical factors influencing their

Nutrient And Sensory Evaluation Of Biscuits Made From Nuts (Groundnut And Cashew Nut) And Cereal (Finger Millet):- Onyemereibeya, Favour C

ABSTRACT Biscuits aie baked flour confectionery dried down to low moisture content. Biscuits possess a unique texture, ta

Effect Of Capital Formation On Nigeria Economic Growth:- Igwe Happiness C

ABSTRACT  This study focused on the effect ofcapitalformation on Nigeria’s economic growth. Specifically, the study

Effect Of Monetary Policy On Balance Of Payment In Nigeria:- Uwasomba Nnaemeka P

ABSTRACT This research work is on the effect ofmonetary policy on balance ofpayment in Nigeria with the scope beingfrom 1

Effect Of Capital Budget Implementation Rate On Economic Growth Of Nigeria 1980-2017):- Ewenike Doris U

ABSTRACT the study examined the impact ofbudget implementation on economic growth in Nigeria ranging from 1981-207 7 acco

Effect Of Auditors On The Performance Of Commercial Banks In Nigeria:- Monday, Chinedu J

ABSTRACT  The study was carried out to ascertain the effect ofauditors on the performance ofcommercial banks in Nige

Effect Of Taxation On Economic Growth Of Nigeria (2002-2018):- Uche Tochukwu R

ABSTRACT The study examined the examine the effect oftaxation on economic growth ofNigeria. The objectives ofthe study ar

Consumption Of Ultra-Processed Foods, Dietary Patterns And Anthropometric Status Of Adolescents In Umuahia South Local Government Area, Abia State:- Madumere, Chinaemerem R

ABSTRACT  In recent decades, global food systems have undergone marked changes due to advances in food processing an

Entropy of Injustice: A Derivative of Thermodynamics in Tax Administration:- John U. Ihendinihu

ABSTRACT Thermodynamics is a branch of physics that is concerned with heat, energy, and work. It describes the behavior o

Emotional Intelligence And Counsellors Effectiveness In Public Secondary Schools In Imo State:- Salome Chidinma C

ABSTRACT This study examined emotional intelligence as a predictor ofcounselors' effectiveness in public secondary school

Perceived Challenges Faced by Student Teachers on Teaching Practice in Universities in Abia State:- Salome Chidinma C

Abstract  The study was carried out to examine the perceived challenges faced by student teachers during teaching pr

Influence Of Psychological Variables On Mental Health Of Postgraduate Student In South-South, Nigeria:- Salome Chidinma C

Abstract This study investigated the extent to which psychological variables influence mental health among postgraduate s

Impact Of Counselling Services 'Social Behavioural Problem Of Senior Secondary School Students In Umuahia Education Zone Of Abia State :- Salome Chidinma, C

Abstract  This study investigated impact of Counselling services on social behavioural problem of senior secondary s

Parental Value Orientation As A Correlate Of Career Choice Among Secondary School Students In Abia State:- Salome Chidinma, C

Abstract The study was carried out to parental value orientation as a correlate of career choice among secondary school s