Michael Okpara University of Agriculture Repository
Chemical And Sensory Evaluation Of Infant Food Made From Local Rice, Soybean And Banana:- Aniagu,Jennifer O
ABSTRACT The study was carried out to evaluate the chemical and sensory characteristics of infant food made from lo
Determining The Nutrient Composition And Shelf Life Of Bitter Gourd Juice Sweetened With Date Palm:- Mbilitem, Maureen C
ABSTRACT Nutrient composition and shelf life of bitter gourd juice was studied. Juice was from bitter gourd (Morinordicac
Nutrients, Phytochemicals And Sensory Properties Of Okpa Cooked With Three Leaves: Bitter Leaf (Vernonia Amygdalina), Scent Leaf (Ocimum Gratissimum), And Fluted Pumpkin Leaf (Telfairia Occidentalism):- Nwafor, Franklin C
ABSTRACT This study is carried out to assessed the nutrients, phytochemicals and sensory properties of Okpa cooked
Appropriate Complementary Feeding Practice And Anthropometric Status Of Children 6-23 Months In Ikwuano L.G.A, Abia State:- Emecheta, Divine U
ABSTRACT This descriptive cross sectional study assessed appropriate complementary feeding practices and anthropometric s
Knowledge, Attitude And Practice Of Complementary Feeding Among Mothers’ And Anthropometric Status Of Their Children Aged 6-24 Months In Semi- Urban Area Of Ikwuano L.G.A, Abia State:- Ikechukwu, Chidinma
ABSTRACT Inappropriate complementary feeding is a major cause of child malnutrition and death. This study assessed the kn
Dietary Practices, Food Security And Anthropometric Status Of Senior Academic Staff In Michael Okpara University Of Agriculture, Umudike Abia State:- Iwejua, Joy N
ABSTRACT As adults age, it is imperative to examine the dietary habits and other lifestyle pattern and their impact on he
Micro Nutrient Composition And Functional Properties Of Fermented Almond Nuts (Prunus Dulcis):- Ndudiri, Chinaza M
ABSTRACT The study evaluated the micro nutrient composition and functional properties of fermented almond nuts. Al
Knowledge And Attitude Towards The Consumption Of Fruits And Vegetables Among In school Adolescent Girls In Owerri Municipal, Imo State:- Obiyo, Glory N
ABSTRACT Over the years, it has been observed that students are more inclined towards taking empty calorie foods with lit
Chemical And Sensory Evaluation Of Meat Analogue Made From Cowpea And Pigeon Pea:- Monday, Chidinma F
ABSTRACT This study is centered on producing meat analogues from underutilized legumes like cowpea and pigeon pea. The st
Trends And Patterns Of Infant And Young Child Feeding Practice In Nigeria (Secondary Analysis Of Four Nigerian Demographic Health Survey):- Abatulu, Emmaculeta O
ABSTRACT This study aims to determine the trends and patterns of infant and young child feeding practice in Nigeria using
Effect Of Macroeconomic Variables On Economic Growth Of Nigeria:- Ubani Nwaodochi J
ABSTRACT The study investigated the effect of macroeconomic variables on economic growth in Nigeria from 1990 to 2
The Nutrition Knowledge, Dietary Habits and Prevalence of Hypertension among Undergraduates in Abia State College of Health Science and Management Technology, Aba:- Emesue, Ann C
ABSTRACT This study assessed the nutrition knowledge, dietary habits and prevalence of hypertension among undergraduates
Heavy Metals Contaminant In Selected Roasted Street Foods Sold In Umuahia And Port-Harcourt Metropolis:- Onyenweaku, Ezenwanyi M
Abstract Heavy metals contaminant in selected roasted street foods (chicken and plantain) in Umuahia and Port Harcourt me
Assessment Of Household Food Security, Dietary Pattern And Nutritional Status Among Female Adolescents In Umuahia Urban District:- Ishiwu Cynthia N
ABSTRACT The fast growing global population and changing climate are shifting weather to more extreme events thereby aggr
Microbial Load Of Scone Supplemented With Whole Sunflower Seed:- Eke, Joy O
ABSTRACT Consumption of food contaminated with foodborne pathogens could result in serious illnesses and economic loses.
Food Waste And Eating Behavior Among Adolescents In Umuahia Metropolis:- Ukoha Chidiebube M
ABSTRACT Adolescence is one of the fastest growth periods of a person's life. As a result of the physical, psychological,
Meal Skipping Pattern Among Undergraduate Students Of Michael Okpara University Of Agriculture, Umudike:- Ukaegbu, Chinazom P
ABSTRACT Meal skipping has been one of the most salient habits among Nigerian students that has been neglected for some t
Chemical And Sensory Evaluation Of Soymilk Produced And Stored Using Different Techniques:- Mbamalu, Cynthia C
ABSTRACT The general objective of this study was to evaluate the chemical and sensory properties of soymilk produced and
Appropriate Complementary Feeding Practices And Anthropometric Status Of Children 6-23 Months In Ikwuano Local Government Area, Abia State:- Njom, Rejoice O
ABSTRACT This study assessed appropriate complementary feeding practices and anthropometric status of children aged 6-23
Appropriate Complementary Feeding Practices And Anthropometric Status Of Children 6-23 Months In Umuahia North Local Government Area, Abia State:- Igwegbe, Chinonyerem P
ABSTRACT This study assessed appropriate complementary feeding practices and anthropometric status of children aged
Assessment Of Household Food Security, Dietary Pattern And Nutritional Status Of Female Adolescents In Umudike Rural District:- Ibe, Nkiruka S
ABSTRACT T his study is aimed to evaluate the household food security dietary pattern and the nutritional status of adole
Prevalence And Risk Factors Of Obesity Among Female Undergraduates In Michael Okpara University Of Agriculture And Abia State University Located In Ikwuano Local Government Area Of Abia State:- Ihedigbo Priscilla E
ABSTRACT This study was aimed at determining the prevalence of obesity and its risk factors among female undergraduates I
Ultra-Proccessed Food And Beverage Advertisement On Channels Television Station:- Okoro, Uchechukwu G
ABSTRACT There is increasing shift in dietary consumption and energy expenditure that coincides with economic, demographi
Nutritional Knowledge And Practice Of Undergraduate Student Of Michael Okpara University Of Agriculture, Umudike :- Ezeanya Lorreta O
ABSTRACT Nutrition knowledge is defined as knowledge of concepts and process related to nutrition and health (James et al
Dietary Patterns And Undernutrition Among In-School Adolescents In Aba North Local Government Area, Abia State:- Onwuka Gloria U
ABSTRACT Adolescence is a vulnerable period but also a window of opportunity to address physical and mental health, catch
Identifying The Drivers Of Food Choice Among Adult In House Hold Level In Umuahia North And South L.G.A, Abia State :- Hyacinth, Blessing N
ABSTRACT Unhealthy food choices are one of the most important precursors of overweight, obesity and development of Non-Co
Food And Nutrition Security And Anthropometric Status Of Students In Abia State Polytechnic, Aba:- Owuama-Njoku, Angelica O
ABSTRACT This study was designed to assess food and nutrition security and anthropometric status of students in Abia Stat
Ultra-Processed Food And Beverage Advertisement On Nigeria Television Authority (NTA):- Ahamba, Priscillia A
ABSTRACT High consumption of ultra-processed food (UPF) products has been associated with obesity and non-communicable di
Appropriate Complementary Feeding Practices And Anthropometric Status Of Children (6-23months) In Umuahia South Lga, Abia State:- Brown, Peace C
ABSTRACT The study assessed appropriate complementary feeding practices and anthropometric status of children 6-23months
Assessment Of Dietary Habit And Consumption Pattern Of Health Workers In Umuahia North Lga Of Abia State:- Umeh, Faith A
ABSTRACT This study investigated Assessment Food Consumption Pattern of Health Workers in Umuahia North LGA of Abia State