Michael Okpara University of Agriculture Repository
Influence Of Breastfeeding Behaviour On The Psychosocial And Anthropometric Status Of Children (0-24 MONTHS) In Osisisoma Ngwa Local Government Area Abia State:- Nwakile, Samuel E
ABSTRACT The study was aimed at determining the influence of breastfeeding behavior on the psychosocial and anthropometri
Knowledge Of Fruit And Vegetable Related Practices And Anthropometric Status Of Private Primary School Teachers In Umuahia North Lga, Abia State:- Iheanyi, Winifred C
ABSTRACT It is essential to consume fruits and vegetables of at least 400g or 5 servings a day to avoid developing obesit
Nature And Extent Of Food Promotion And Food Provision In Nigeria; A Systematic Review :- Edokobi, Ogechi J
ABSTRACT The issue of food provision and food promotion has been a major concern globally due to its impact on public hea
Food habits, nutritional knowledge and anthro- Pometric status of adolescent students (10 – 19 YEARS) IN Umuahia North Local Government Area, Abia State:- Philip, Blessing C
ABSTRACT Adolescence is a crucial phase of physical and psychological development, necessitating a focus on nutrition for
Consumption Of Micronutritent Rich Foods And Dietary Patterns Among Micheal Okpara University Of Agricuture, Umudike Staff:- Elemuo, Favour U
ABSTRACT  
Effect Of Different Cooking Methods On The Vitamin Content And True Retention In Selected None Leafy Vegetables. (Sweet Potatoes, Carrot, Okra And Tomatoes):- Okoroafor, Chigozirim H
ABSTRACT Non leafy vegetables occupy an important place among food crops as they provide adequate amounts of vitamins and
Nutritional Composition And Acceptability Of Monkey Kola (C. parchycarpa & C. lepidota) As A Sweetener For Household Meals Using Selected Processing Methods.:- Anozie, Favour O
ABSRACT The study assess the nutritional composition and acceptability level of Monkey Kola (Achicha) as a sweetener for
Evaluation Of Micro Nutrient And Functional Properties Of Wheat-Finger Millet Flour Blend:- Eworo, Emmanuella Chinaecherem
ABSTRACT This study was aimed at evaluating the micronutrients and functional properties of wheat-finger millet flour ble
Assessment Of Dietary Pattern And Anthropometric Status Of Patients In F.M.C Umuahia:- Amadi, Ihuoma F
ABSTRACT Analysis of dietary patterns gives a more comprehensive impression of the food consumption pattern within a popu
Knowledge Of Fruits And Vegetables Related Pratices And Anthropometric Status Of Teachers In Private Secondary School In Umuahia North Local Government Area, Abia State, Nigeria:- Ede, Blessing S
ABSTRACT Consumption of fruits and vegetables has associated with the prevention of non-communicable diseases such
Food Security, Safety And Sustainability Among Household In Ikwuano Local Government Area, Abia State:- Ofodile, Cornelius T
ABSTRACT Food security is a central priority of international policy as one of the world’s most significantly urgent targ
Maternal Knowledge On Infant And Young Child Feeding Practices Among Mothers With Infants (6-12 Months) Attending Post-Natal Health Clinics In Umuahia-North:- Eze Julieth C
ABSTRACT This cross-sectional descriptive study was designed to determine the Maternal Knowledge on infant and young chil
Food Security, Dietary Diversity And Anthropometric Status Of Undergraduate In Michael Okpara Univeristy Of Agriculture Umudike, Abia:- Eke, Peace T
ABSTRACT Food insecurity is a growing public health issue and a barrier to students achieving adequate nutrition.
Assessment Of Maternal And Child Nutrition Specific Programmes Across Selected Health Facilities In Umuahia Metropolis:- Iroha, Chizaram M
ABSTRACT Malnutrition is a serious health problem affecting women during pregnancy and childbirth, which puts thei
Functional Properties And Sensory Evaluation Of Groundnut Enriched Sorghum Gruel:- Chidi, Confidence C
ABSTRACT The utilization of groundnut seed as a constituent of sorghum ogi was investigated by preparing mixtures of ogi
The Effect Of Fermentation Period On The Chemical And Sensory Evaluation Of Yam Fufu Product :- Arinze Makuochukwu M
ABSTRACT The research was carried out to evaluate the nutrient composition, antinutritional composition, functional prope
Content Analysis Of Food Labeling And Food Composition Researches In Nigeria; A Systematic Review:- Onwuka, Peace M
ABSTRACT The recent rapid industrialization and globalization has been reported to affect dietary patterns in Nigeria. Th
Knowledge, Attitude And Practice Of Exclusive Breastfeeding Amongst Mothers In Ikwuano Lga, Abia State:- Eze loveth A
ABSTRACT Exclusive breastfeeding provides many benefits to both infants and mothers. Despite the introduction of laws aim
Evaluation Of Mineral And Phytochemical Composition Of Sorghum Enriched With Groundnut Paste:- Alozie, Nnenna B
ABSTRACT This study aimed to assess the mineral and phytochemical content of sorghum flour enriched with groundnut paste.
Anthropometric Status, Nutritional Knowledge On Food Label Reading Behaviour Among Young Mothers In Aba, Abia State:- Okorie, Success C
ABSTRACT Nutrition knowledge on food labels is an important source of nutrition information but is typically underutilize
Knowledge Of Fruit And Vegetable Related Practices And Anthropometric Status Of Public Primary School Teachers In Umuahia North Lga, Abia State:- Onuoha, Nancy C
ABSTRACT This study assessed the knowledge of fruits and vegetables related practices and anthropometric status of 223 pu
Consumption Of Ultra-Processed Foods, Dietary Patterns And Anthropometric Status Of Adolescents In Umuahia:- Madumere, Chinaemerem R
ABSTRACT In recent decades, global food systems have undergone marked changes due to advances in food processing and tech
Chemical Composition And Sensory Evaluation Of Biscuits Made From Wheat (Trithum Aestivum) And Fish (Ethmalosaflmbriata) Composite Flour:- Ogbonna, Precious
ABSTRACT This study aimed to determine the chemical composition and sensory evaluation of biscuits made from wheat
Dietary Pattern, Anthropometric Status And Prevalence Of Hypertension Among Adults In Umuahia North L.G.A Abia State:- Elvis. Kelvin I.
ABSTRACT Dietary habit and nutritional status are recognized as a major determinant of health. The study was conduc
Food Safety Practices Among Street Food Vendors In Micheal Okpara University Of Agriculture Umudike, Abia State:- Ezeugwu Rosemary U
ABSTRACT Food safety is a vital issue both in developed and developing countries, given that food borne illnesses contrib
Chemical and Sensory Properties Of Smoothie Blends Made From Fruits (Watermelon And Pineapple) And Vegetables (Bush Buck And Egg Plant Leaves):- Okereke, Mirian C
ABSTRACT This study was undertaken to assess the chemical and sensory properties of different smoothie samples prod
Dietary Practice Food Security And Anthropometric Status Of Junior Academic Staff In Michael Okpara University Of Agriculture, Umudike Abia State:- Nwachukwu Colette O
ABSTRACT The formal work settings may predispose an individual to dietary and lifestyle 3 iik aS a verse consequence on t
Exploring The Accessibility Of Culturally Relevant Foods In Household In Urban Areas In Umuahia North Local Government Areas Of Abia State:- Obinwanne Cynthia C
ABSTRACT This study aimed to explore the accessibility of culturally relevant foods in households in urban area of Umuahi
Nutrient Composition, Minerals, Anti-Nutrient Properties Of Fresh, Steamed And Fried Tofu Coagulated With Grape Juice:- Nwachukwu, Ruth C
ABSTRACT The nutrient composition, minerals, anti-nutrient properties of fresh, steamed and fried tofu coagulated with gr
Nutrition Knowledge, Breakfast Consumption Pattern And Prevalence Of Obesity Among Undergraduates Of Abia State Polytechnic, Aba:- Nwankwo, Nneka N
ABSTRACT This study investigated the nutrition knowledge on breakfast consumption pattern and prevalence of obesity of un