Michael Okpara University of Agriculture Repository
Prevalence And Risks Factors Of Under-Nutrition Among School Age Children (6-12 Years) In Umuahia North, Abia State:- Nwonye, Okemudi
ABSTRACT Undernutrition has led to half of all deaths and 28% of stunting in children worldwide. In the developing
Assessment Of Childhood Malnutrtion And Child Eating Behaviour Among Preschool Children (2.4 Years) In Semi Urban Areas Of Umuahia South Local Government Area, Abia State:- Ngonadi, Chinazaekpere M
ABSTRACT This study assessed childhood malnutrition and child eating behavior among preschool children (2-4 years) in sem
Chemical And Organoleptic Evaluation Of Different Flavoured Yoghurt Made From Tigernut Milk:- Dickson, God’spower E
ABSTRACT The project work evaluated the chemical and organoleptic properties of different flavoured yoghurts produced fro
Nutrition Knowledge, Breakfast Consumption Pattern And Prevalence Of Obesity Among Undergraduates In Michael Okpara University Of Agriculture, Umudike, Abia State:- Nnaji, Blessing C
ABSTRACT This study was carried out to ascertain the nutrition knowledge, breakfast consumption pattern and prevalence of
The Effect Of Scrapping And Keeping Time On The Vitamin And Phytochemical Composition Of Carrot (Daucus Carotd):- Adiogu, Okechinyerem S
ABSTRACT This study was carried out to evaluate the effect of scrapping and keeping time on the vitamin and phytoch
Nutritional Knowledge, Attitude And Perception Of Older Persons 60 Years And Above Towards The Consumption Of Fruits And Vegetables In Aba North Local Government Area, Abia State:- Mbagwu, Precious I
ABSTRACT The consequences oflow consumption offruits and vegetable causes high incidence of chronic diseases such a
Preconceptual Micronutrient Supplementation Behaviour Among Female Undergraduate Students In Michael Okpara University Of Agriculture Umudike In Ikwuano Local Government Area, Abia State.:- Kalu, Favour C
ABSTRACT Women of reproductive age are in the most nutritionally-vulnerable stages of the life cycle and micronutrient de
Engagement Metrics And Social Media Strategies Used By Some Food And Nutrition Related Instagram Accounts:- Akpaso, Abaslofon O
ABSTRACT This study assessed the engagement metrics and social media strategies used by some food and nutrition related I
Nutrient Composition And Sensory Properties Of Drink Made From Blends Of Jackfruit, Coconut And Date:- Ezenwigbo, Domitilla C
ABSTRACT The nutrient composition and sensory properties of drink made from blends of jackfruit, coconut and date w
Influnce Of Complementary Feeding Pattern And Psychosocial Stimulation On The Anthropometric Status Of Children Aged 6-24 Months In Umuahia North Local Government Area Of Abia State:- Thompson, Uzoamaka V
ABSTRACT This study assessed the influence of complementary feeding pattern and psychosocial stimulation on the anthropom
Nutrient Composition And Sensory Properties Of Kunu Made From Blends Of Finger Millet And Soybean:- Okoro, Faith C
ABSTRACT The nutrient composition and sensory properties of kunu made from blends of finger millet and soybeans wer
Anthropometric Assessment Of Exclusively And Nonexclusively Breastfeed Babies (1-6 Months) Umuahia North L.G.A:- Odebeatu, Rose U
ABSTRACT The study focused on anthropometric assessment of exclusive and nonexclusive breastfeed babies 0-6 months in Umu
Nutrient Composition And Sensory Evaluation Of Steamed And Microwaved Tofu:- Ugwu Lilian N
Abstract Tofu is one ofthe most popular soya products and is prepared via coagulation ofsoya milk. The proximate composit
Perceived Effects Of Social Media On The Infant Feeding Practices Of Mothers In Umuahia North L. G. A:- Ogwo-Ude, Oluomachi E
ABSTRACT The study was done to assess the perceived effect of social media on the infant feeding practices of mothe
Effects Of Different Drying Methods On The Phytochemical And Antioxidant Properties Of Ginger (Zinigiber Officinale) And Turmeric (Curcuma Longa):- Ekwe, Chioma M
ABSTRACT Ginger and turmeric rhizomes were collected from Orie Ugba Market in Umuahia Abia State. After washing and slici
Production, Chemical And Sensory Evaluation Of Ready-To Eat Breakfast Granola:- Kanu, Christian N
ABSTRACT This work was designed to produce and evaluate the chemical and sensory properties of ready to eat rea-last gian
Health Belief Determinants Of Obesity And Diabetes Mellitus Among Adults In Ndioru Community And World Bank Housing Estate, Abia State:- Ezeuko, Chinenyenwa J
ABSTRACT Diabetes and obesity are growing public health issues, it is present in all social class and countries as it is
Assessment Of Feeding Practices And Nutritional Status Of Secondary School Students (10-18 Years) In Imo State Alyana Secondary School, Owerri:- Akor Scholastica O
ABSTRACT The study focus to assess the feeding practices and nutritional status of students (10- 14 years) in Alvana Mode
Consumption Of Ultra Processed Foods, Dietary Patterns And Anthropometric Status Among Adults In Ugwunagbo Local Government Area, Abia State:- Uzoefuna, Jennifer C
ABSTRACT Ultra-processed foods have been described as “formulations mostly of cheap industrial sources of dietary energy
Cyanogenic And Chemical Composition Of Garri Samples From Different Locations In Abia State, Nigeria:- Oriaku, Joy N
ABSTRACT The study is to assess the cyanogenic and chemical composition of gari samples in different locations in Abia st
Assessment Of Food Security And Nutritional Status Of Mothers And Their Children Aged 0-24 Months In Ohafia Local Government Area Of Abia State:- Ottah, Onyinyechi E
ABSTRACT Nutrition plays an important role in the health and development of children. Adequate nutrition during the
Complementary Feeding Practices And Dietary Diversity Among Children 6-23 Months In Umuahia North Local Government Area Of Abia State:- Nwigwe, Adaobi F
ABSTRACT This study was carried out to assess the complementary feeding practices and dietary diversity among child
Determinants Of Malnutrition Among Under five Years Children In Umuahia North, Abia State.:- Nnate Grace E.
ABSTRACT Malnutrition is the intake of an insufficient, surplus or disproportionate amount of energy and/or nutrien
Nutritional Knowledge, Attitude, Perception Of Older Persons (60 Years And Above) Towards The Consumption Of Fruits And Vegetables In Enugu South Local Government Area, Enugu State.:- Anya Chioma G
ABSTRACT This study assessed the knowledge, attitude and perception of older persons (60 years and above) towards t
Chemical Composition And Anti-Nutrient Properties Of Afrostyraxlepidophyllus Spice Consumed In The South Eastern Part Of Nigeria:- Nwajiaku, Grace C
ABSTRACT Though undervalued, spices form an integral part of our diet because they determine the taste, colour and
Prevalence Of Malnutrition Among Children Aged 6-10 Years In Umuahia South, Abia State:- Ibedu, Esther C
ABSTRACT Prevalence Of Severe Acute Malnutrition (Sam) Among Children Aged 6-10 Years In Umuahia South, Abia State.
Prevalence Of Malnutrition Among Children From 2-5 Years In Umuagu ibeku, Umuda Isingwu And Amafor isingwu In Umuahia North Local Government Area, Abia State:- Ifeanyichukwu precious c.
ABSTRACT Malnutrition among children remains one of the most important causes of morbidity and mortality in the world.Thi
Determination Of Nitrate, Nitrite, Nitrrosamine, Pii And Malondialdehyde (Mda) Of Fruit Drinks Exposed To Sunlight:- Nnochiri Odinaka W
ABSTRACT This study aimed at determining some physicochemical properties of some fruit juice sold in Umuahia metropolis,
Knowledge, Attitude And Practice Of Breastfeeding Among Nursing Mothers In Owerri Municipal:- Onuoha, Ihechi P
ABSTRACT Breastfeeding is a natural and critical act that provides optimally, the energy and nutrients required to
Nutrient Composition And Sensory Evaluation Of Complementary Food Made From Guinea-Corn, Soybean, Orange-Fleshed Sweet Potato And Groundnut:- Onyedum, Ezinne Divine-F
ABSTRACT Child malnutrition, due to poor quality of complementary foods, is a major cause ofmortality among children in m