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Microbiological and Nutritional qualities of breadfruit were carried out. A total of twenty (20) samples of African breadfruit (Treculia Africana) were purchased from Ubani main market at...
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Today the issue of food safety is a global problem that gets main concern in setting public health policy. The eruption of diseases caused by food contamination occurs in places where...
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The study assessed the microbiological quality of tobacco powder used as snuff sold in Umuahia metropolis. A total of ten (10) powdered tobacco samples were purchased randomly from five...
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The introduction of the work is the characterization of bacteria associated with wristwatches worn by healthcare workers. Bacterial contamination is a situation which occurs when...
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Medicinal plants are major source of phyto chemical compounds of beneficial values and are gaining countless significance in the essential wellbeing of individuals and social clubs in many...
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This study investigated the isolation of microorganisms from used and unused engine oil samples. The major bacterial isolates from the engine oil samples belong to Bacillus sp., ...
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The effect of packaging material on the proximate, physiochemical, microbial and sensory properties of ogiri made from melon seed (Citrulus vulgaris) castor oil seed and sesame seeds...
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Urinary tract infections (UTIs) can be complicated if not diagnosed early and treated. Bacteriological analysis of urine samples collected from female students staying in the female...
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The lack of new therapeutic options to replace many antimicrobial agents that are losing their efficacy against resistant bacteria is a growing concern. The search for new antimicrobials...
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Aflatoxins are natural toxigenic metabolites frequently found in groundnut, millet and cereal products. Asperigillus species are mainly responsible for aflatoxin buildup and contamination...
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This study was conducted to determine the antibiotic resistance profile of Escherichia coil isolated from apparently healthy domestic livestock from Umuahia, Abia State Nigeria, E. coil...
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This study examined the occurrence of Salmonella and other pathogens in ready to eat foods and their antibiotic profile. The ready to eat food samples surveyed include meat pie, egg roll,...
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This study determined the prevalence of multidrug resistant Staphylococcus aureus isolated from nasal cavity of MOUAU students. A total of forty (40) apparently healthy students of MOUAU...
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The vagina contains dozens of microbiological species in variable quantities and is, therefore, considered a complex environment. Among the microorganisms, bacteria have important...
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This study evaluated the microbiological quality of air in three evening markets around Umudike. From this study a total of four (6) bacteria strains and 3 (three) fungal strains were...
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The microbiological quality of zobo drink preserved with scent leaves was evaluated. A total of five (5) apparently zobo drinks preserved with scent leaves were purchased from five...
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This study was aimed at the isolation and identification of proteolytic lactic acid bacteria from indigenous fermented foods. 10 grams of each of the samples (Ugba, Kunu, Yoghurt and Ogi)...
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The bacterial contamination of ready-to-eat vended water melon and paw paw sold by hawkers in Umudike Abia State, Nigeria was examined using standard microbiological method.This...
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This study evaluated the microbial contamination of animal product (fat). From this study a total of six (6) bacterial strains and 3 (three) fungal strains were obtained. The total...
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The study evaluated the antimicrobial activity of Uziza leaf extract (Piper guineense) against food spoilage microorganisms. The plant materials of the Uziza leaf (Piper guineeense) were...
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Lactobacillus bulgaricus, Streptococcus thermophilusand Lactobacillus fermentumisolated from fermentedfoods: yoghurt, “ugba” and “kunu-zaki” using MRS agar and a commercially acquired...
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This study was to determine the sensory quality of bread produced using different indigenous yeast isolates originating from palm wine in order to offer an insight into the overall quality...
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This study was aimed at evaluating the performance Saccharomyces cerevisiae of palm wine on wine production and the efficiency in comparison of Saccharomyces cerevisiae with the commercial...
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This project work studied the microorganisms that are associated with second hand clothes (Okirika) sold in Umudike. Three types of second hand clothes, including t-shirts, babies’ wears...
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This research work evaluated the antibacterial activity of honey, ginger, and garlic mixtures on some respiratory tract bacterial pathogens (Staphylococcus aureus, Pseudomonas aeruginosa,...