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from the fermented foods had Ugba ranged from 7.2 x 106 to^2.0xl06, Pap 9.6 xlO6 to 3.3 x 106, The aim ofthe study is the effect of probiotics in fermented foods sold in Umuahia, Abia...
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This study was to determine the antimicrobial activities ofthe extracts ofPhyllantus amarus and Andrographis paniculataon some human pathogens. The practice of using plants and plant...
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This study was carried out to determine the prevalence of nasal carriage of Staphylococcus aureus among Mouau students and determine the antibiotics susceptibility pattern. A total of 100...
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This study was conducted to isolate and identify fungi from stale bread which helps broaden the knowledge of fungi present in bread. Five different kinds of bread were bought from Umudike...
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Second hand clothes (SHC) also known as Okirika in Nigeria, are clothing items previously used by one person earlier before the present user. The origin ofsecond hand clothing industries...
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Microbiological, physiochemical studies and biochemical contents of soured palm wine were determined during the characterization of soured palm wine. The isolation gave rise to two...
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This study was to isolate Amylase producing Bacillus spp. from various sources. A total of five (5) different starches namely yam, guinea corn, cassava, tiger nut and ogi were chosen...
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Studies have shown that wounds in hospital settings are at high risk of methicillin resistant Staphylococcus aureus (MRSA) carriage and infection. The prevalence of this bacteria and...
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This study evaluated the Isolation and Identification of Lactic acid bacteria (LAB) from fermented unripe plantain {Musa paradisiaca) juice. The unripe plantain used for this work...
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Characterization of Microorganisms associated with the spoilage of banana was carried out.Banana samples used in this study were purchased in different market places within Umuahia. The...
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Lactic Acid Bacteria (Lactobacillus acidophilus, Lactobacillus plantarium, and Bifidobacterium) isolated from fermented Ogi and Breast milk using MRS agar medium and a commercially...
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This study was to determine the sensory quality of bread produced using different indigenous yeast isolates originating from palm wine in order to offer an insight into the overall quality...
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This study evaluated the microbiological quality of air in three evening markets around Umudike. From this study a total of four (6) bacteria strains and 3 (three) fungal strains were...
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This study determined the prevalence of multidrug resistant Staphylococcus aureus isolated from nasal cavity of MOUAU students. A total of forty (40) apparently healthy students of MOUAU...
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Underground water is heavily relied on as the main source of potable water supply in Amizi, Olokoro, with borehole water serving as the conventional source. This has resulted to limited...
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Determination of thermal conductivity of material until now is usually carried out through experimental investigation and calculations in the laboratory. This approach though quite...
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The microbid quality and the prevalence of Extended Spectrum Beta-lactamase (ESBL) producing Enterobacteriaceae in retailed mayonnaise samples sold within Umuahia was investigated. . total...
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Yam popularly called “Jz" in Igbo Language and “zsiz” in yoruba is a good source ofvitamin B6, a tropical crop belonging to the Family Dioscoreaceae in the genus Dioscorea. There are about...
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Biogas is produced through anaerobic digestion (AD) of organic materials. Nowadays, this technology is increasingly used worldwide and related research activities are of growing...
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The microbial qualities of the different drinking water stored in tanks in Goodluck Ebele Jonathan hostels were analyzed in this study. Pure water of 100% purity could be very hard...
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Traditionally fermented food ogi and Tomato products used in this study were purchased around Michael Okpara University ofAgriculture, Umudike, Abia State. 25g of each sample was mixed...
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This study was aimed at investigating microorganisms associated with biogas productipn using" cassava peel as substrates. Cassava peels obtained after peeling cassava roots were...
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The present study deals with identification of fungi that play a significant role in the degradation of chicken feather and keratin degradation ability of the isolated fungi. Feathers of...
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Microbiological analysis ofsome selected homemade drinks sold in Umudike was done. Four (4) popular homemade drinks, zobo, kunu, orange and pineapple drinks were used. 10 ramdonly selected...
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The upsurge in the prevalence of side effects of many synthetic antimicrobial agents and incidence of multidrug resistant bacteria has spurred scientists on the research for plant based...