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The study was designed to investigate the ameliorative effect of the methanol extract of Ananas cosmosus peel on CCL4induced oxidative stress in wistar albino rats. Twenty five animals...
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This study is aimed at providing security for financial institutions to enable them pinpoint hackers who try to hack into their servers and also secure transactions using strong security....
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On-line activities have in recent past replaced virtually every form of transactions. This is because of the advent of the internet, which provides a global network connection for all such...
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Tax studies have become increasingly sophisticated especially during the past decade and have yielded conflicting results as regards the tax matter. Some studies focus on the cost and...
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Ultra-processed foods are industrial formulations made mostly or entirely from substances derived from foods and additives, with little, if any, intact food. This study assessed the...
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This study focused on the isolation and identification of cellulolytic bacteria involved in biogas production using cassava peels (CP) and chicken dropping (CD) as substrates in the...
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Yam is one of the most important food in the world, Yam is one of the major sources of carbohydrate, minerals, vitamins B6 and C, dietary fibre. Fungi organisms have the ability to degrade...
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The microbiological quality of exposed food thickeners Mucuna flagellipes (Ukpo) ,Detarium microcarpum (Ofor),and Brachystegia euryconia (Achi) sold in (Ahia Eke, Ahia ohuru, Ariaria, and...
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According to the literature, lactic acid bacteria (LAB) have been used for ages as a natural preservative for dairy products as well as protective cultures. This is mainly due to their...
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Maternal nutritional knowledge and practices during pregnancy play crucial roles in determining the nutritional status as well as long-term health of both the mother and her growing...
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The present study aim is to determine soil microbial biomass as affected by amendment of the soil with organic and inorganic fertilizers. Soil amendment affect the growth of microorganism....
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Soymilk and orange juice was produced from soybean and orange 'respectively. Blends of soymilk and orange juice were developed at different ratios of 50:50 (soymik:orange juice);...
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The aim of this study was to isolate and characterize AAB are an important and diverse group of bacteria involved in the production of fermented foods and beverages, especially known for...
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The present study was carried out to screen and evaluate antimicrobial activity of leaf extract of Azadirachta indica. Ethanol and aqueous extracts of leaves of A. indica (Neem) were...
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The research critical examined in service training and development of co-operate performance in the hospitality industry. Training and development is designed specifically to enhance...
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Antibacterial activity is the ability to either destroy or inhibit the growth of microorganisms. This can be referred to as either cidal or static effects respectively. The study...
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This study was designed to investigate the effect of soy flour fortification on chemical, functional properties and consumer acceptability of plantain flour for possible industrial...
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Microorganisms associated with the spoilage of pawpaw 'Carica papaya), orange (Citrus sinensi) and banana (Musa acuminate) fruits from five selected markets in Umuahia, Abia State were...
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The study examined professionalism in home economics, its impediments and solutions in the tertiary institutions in Akwa-Ibom State. A survey research design was adopted for the study. Six...
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This study was designed to find out the knowledge, attitude and practices of family planning among married couples in Aboh-Mbaise Local Government Area of Imo State. Survey research design...
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The concept of statistical control is one of the most useful tools of production management. Therefore, this work is concerned with the application of statistical quality control...
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The haematological and histopathological effect on rats treated with cocoyam (Colocasia esculenta), was studied. Result obtained, revealed the presence of anti-nutritional factors such as...
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Actinomycetes are the group of Gram positive filamentous bacteria which are ubiquitous various natural and man-made environments. The aim of the study was to determine the cellulolytic and...
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Croquettes were made from the yellow root cassava varieties, Umucass 36 (TMS 01/1368), Urnucass 37 (TMS 01/1412) and Umucass 38 (TMS 01/1371). The yellow cassava roots varieties were...
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The study focused on the socio-economic determinant of profitability in cassava processing into garri in Umuahia south Local Government Area. The objectives of the study were to examine the...