Natural & Applied Sciences

BACTERIOLOGICAL EXAMINATION OF SELECTED SLICED FRUITS SOLD IN UMUAHIA METROPOLIS

Abstract Fresh cut fruits processed by peeling, slicing or trimming with or witho

COMPARATIVE STUDY ON THE ANTIBACTERIAL ACTIVITIES OF TWO SELECTED MEDICATED SOAPS AND TWO LOCALLY-PRODUCED BLACK SOAPS ON Staphylococcus aureus ISOLATED FROM WOUNDS

ABSTRACT An investigation was carried out on the antibacterial activities of two

DISINFECTING ACTIONS OF ETHANOL, BLEACH (SODIUM HYPOCHLORITE) AND PHENOLICS (ISOL) ON SOME BACTERIAL SPECIES

ABSTRACT This disinfecting actions of three disinfectants (ethanol, bleach and ph

ASSESSEMENT OF MICROBIOLOGICAL QUALITY OF BOREHOLE WATER IN OGBOKO IDEATO SOUTH LOCAL GOVERNMENT AREA, IMO STATE

ABSTRACT The present research work deals with the study of microbiological qualit

STUDY OF AQUATIC MICROBIAL DIVERSITY BASED ON DIFFERENTIATION AND STRUCTURAL STAINING

ABSTRACT The microbial diversity of aquatic organisms based on differentiation an

PREVALENCE AND BACTERIAL SPECIES ASSOCIATED WITH GASTROENTERITIS, A CASE STUDY WITH STUDENTS IN MICHAEL OKPARA UNIVERSITY OF AGRICULTURE UMUDIKE.

ABSTRACT A study on prevalence and bacterial species associated with gastroenteri

COMPARISON OF THE IN/VITRO SENSITIVITY TESTING OF AMINOGLYCOSIDES AGAINST FLUOROQUINOLONE AGENTS IN URINARY TRACT INFECTION ISOLATES

ABSTRACT In this study a total number of 70 samples were collected from different

ISOLATION AND IDENTIFICATION OF MICROORGANISMS FROM PALM WINE SOLD IN UMUDIKE, ABIA STATE

ABSTRACT Microbiological analysis was conducted on fresh and fermented palm wine

ANTIFUNGAL EFFECT OF LACTIC ACID BACTERIA ISOLATED FROM POULTRY FEEDS ONTAINED FROM SONGHAI FARM

 ABSTRACT The antifungal effect of the Lactic acid bacteria isolated from po

COMPARATIVE STUDIES OF BIOCHEMICAL OXYGEN DEMAND AND CHEMICAL OXYGEN DEMAND OF ONU IMO SECTION OF IMO RIVER AND FISH POND WATER FROM NATIONAL ROOT CROP RESEARCH INSTITUTE (NRCRI)

ABSTRACT A comparative study of biochemical oxygen demand and chemical oxygen dem

MICROBIOLOGICAL ASSESSMENT OF COMMERCIALLY PREPARED YOGHURTS SOLD IN ABIA STATE, NIGERIA

ABSTRACT Yogurts are ready to drink foods commonly taken for energy production an

CONTRIBUTION OF YEAST IN MAIZE FERMENTATION

ABSTRACT The contribution of yeast in maize fermentation for ogi production was s

PRODUCTION OF AMYLASE FROM FERMENTED UGBA USING Micrococcus species

ABSTRACT Ugba is a fermented product gotten from the fermentation of African oil

COMPARATIVE MICROBIAL AND PHYSIOCHEMICAL ANALYSIS OF CONTROLLED AND LOCALLY FERMENTED OGIRI FROM CITRULLUS LANATUS (EGUSI-MELON)

1.0 Introduction  The deliberate fermentation of foods by man predates writt

EFFECTS OF DIFFERENT NITROGEN SOURCES ON THE ANTIFUNGAL ACTIVITIES OF ACTINOMYCETE ISOLATED FROM THE SOIL

ABSTRACT Actinomyces sp. And Streptomyces sp. was isolated from the soil of Okwut

PRODUTION OF PROBIOTIC BEVERAGE FROM Hibiscus sabdariffa

ABSTRACT Probiotics confer protection against pathogen owing to their capacity to

EVALUATION OF MICROORGANISMS FROM GARI AT SELECTED MARKETS IN IKWUANO LGA OF ABIA STATE

ABSTRACT Gari sold in Ndoru and Gate 6 market were examined with the aim of inves

ANTIBACTERIAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED YELLOW OGI (Zea mays) AGAINST SOME PATHOGENIC BACTERIA

ABSTRACT The antibacterial activity of Lactic Acid Bacteria(LAB) isolated from fe

MICROBIAL EVALUATION OF NKWUAKU AND OGBARU STREAM WATER IN AWGU LOCAL GOVERNMENT AREA IN ENUGU STATE

ABSTRACT Nkwuaku and Ogbaru stream water were evaluated for the presence of micro

ANTIBIOGRAM OF ORGANISMS OF PUBLIC HEALTH IMPORTANCE ISOLATED FROM BEEF

ABSTRACT This result of this study show the presence of 6 bacteria Staphylococcus

CHARACTERIZATION AND TECHNOLOGICAL POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED TIGER NUT MILK

ABSTRACT This study was aimed at characterizing and determining the technological

USE OF COLIFORM ORGANISMS AS INDICATORS OF QUALITY OF YOGHURT PRODUCTS SOLD IN MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE

ABSTRACT This study examined the quality of yoghurts sold in Michael Okpara Unive

ENUMERATION OF LACTIC ACID BACTERIA FROM FERMENTED AFRICAN OIL BEAN (PENTACLETHRA MACROPHYLLA BENTH) SEEDS FOR NIACIN AND PANTOTHENIC ACID PRODUCTION

ABSTRACT The enumeration of Lactic Acid Bacteria (LAB) from fermented African Oil

SCREENING FOR PROTEOLYTIC ACTIVITIES OF LACTIC ACID BACTERIA ISOLATED FROM RIPENED FRUITS

ABSTRACT Different samples of fruits were analyzed for the presence of Lactic aci

MICROORGANISMS FOUND IN AIR-CONDITIONED BUILDINGS

ABSTRACT Air-conditioners are temperature cooling equipment used in modifying air

MICROBIAL QUALITY OF UGBA (Pentaclethra macrophylla)

ABSTRACT The microbial quality of ugba a special oil bean seed recipe was investi

DETERMINATION OF MICROBIAL LOAD ON SOME COMMON SALAD VEGETABLES SOLD IN AHIA EKE MARKET, UMUAHIA

ABSTRACT Salad vegetables are consumed without any heat treatment, sometimes with

Microbial synergism in fermenting ogi

ABSTRACT This study was carried out to know the positive interaction of microorga

ANTIFUNGAL ACTIVITIES OF Lactobacillus plantarum ON SOME FUNGAL PATHOGENS (Aspergillus spp, Rhizopus spp, Candida spp)

ABSTRACT Antifungal activities of Lactobacillus plantarum against some selected f

ISOLATION AND IDENTIFICATION OF MICROORGANISMS FROM BARBER’S HAIR CLIPPERS IN UMUDIKE AND ITS ENVIRONS

ABSTRACT This project work was conducted to isolate and identify the microbial co