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Sweet potato, Jpomoea balatas (L) Lam, is a perennial plant grown normally as an annual (Woolfe, 1992). It is a root crop that find uses in much the same way as Irish...
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Application of gums derived from Colocasia esculenta and Detariurn microcarpurn in malted soymilk and soy yoghurt was studied. Gum was extracted and purified from C. esculenta and...
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The effects of processing on nutrient and antinutrient components of fluted pumpkin leafy (FP) vegetable were investigated. The processing methods used were; fresh, hot water...
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Studies on the full-fat traditionally fermented milk product (kindirmo) were carried out using survey, physicochemical, microbial and sensory techniques. Study objectives were to' find out...
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Fufu flours were processed from Cassava Mosaic Disease (CM1)) resistant varieties in Umudike and Onne locations. Their proximate composition, some functional and pasting ...
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The effects of different processing methods and storage period on the quality of palm oil were studied in this research. The palm fruits were subjected to four different processing and...
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Tubers of three — leaf yam (trifoliate yam (Dioscorea dumetorum)) were procured and processed into flour by either cooking the tubers or raw. The flour samples produced were...
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The effect of soaking, roasting, boiling and autociaving on some of the antinutritional factors (trypsin inhibitor, haemagglutinin and oligosaccharides) in the seeds of African...
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Pectin was extracted from the peels of lemon, orange and grape using two extraction methods. The methods were organic and inorganic hydrolyses methods. The extraction yield,...
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The influence of extrusion cooking variables on the physico-chemical, functional and sensory properties of African yam bean (AYB) and cassava blends were investigated. The main...
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Phytochemical composition and inhibitory effects of Bzichholzia cvriaceae on S/lop/li/ifs zeamais were evaluated. The inhibitory effects of Buc/ihoizia coriaceae as compared to...
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Cormels of cocoyam (Colocasia esculejita, var. cocoinclici) and soybeans (Glycine max) were each cooked, dried and milled into flour of line texture, and combined with dried...
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Wheat flour was used to substitute African Yam Bean flour at the ratio of 95%:5%, 90%:10%, 85%:15% and 80%:20% respectively in the production of cookies. The cookies prepared...
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The prepared seed slices of African oil bean (Pentaclthra macrophylla Benth) were subjected to different fermentation periods and dried using different drying methods to produce...
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Cassava (Man/hot escu/enta. Craiitz) also known as inanioc, tapioca, inandica, a/pull!, vuca and cassacla (Opara, 1 997) is one of the most important root crops in the tropics...
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Three Fruits, orange (Citrus sinensisa), pawpaw (Carica papaya) and tomato (Lycopercium esculentum) were obtained, cleaned, washed, cored (or deseeded) and separately crushed into...
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Rasping, dewatering, fermentation, pulverization, sifting and thermal dehydration processes were used to produce a storable breakfast food from the peeled tubers of an edible...
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Flour blends of African breadfruit (Treculla africana), corn (Zea mays) and partially defatted soybean (G'Iycine max) were extruded in a single screw Brabender Laboratory extruder...
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The utilization of local seeds in the production of meat analogues was investigated. African locust bean (sample B), castor oil seed (sample C) and Soybean (sample A/control) ...
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Divalent cations (Mg2 , Zn2Ca2 ) are known to directly influence fermentative metabolism in yeast and consequently increase ethanol yield. The bioavailability of these catiotis and...
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Local food gums have been known and used by man. They are used in boris br a wide variety ob reasons, their under lying Function is simply to thicken or gel water. For this ...
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Effect of acetic acid bacteria (Acetobacter aceti) on yeast growth and metabolism during fermentation of soursop juice was studied. Preliminary studies were carried out to...
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Cowpea (Kano white variety) seeds were stored at different moisture levels in different packaging materials for a period of 12 weeks. Plastic containers, lines jute bag and...
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The qualities of biscuit made from breadfruit composite flour from unmalted and malted seeds were evaluated. The mailing characteristics, proximate composition, functional and...
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Different temperatures and time were studied to determine the best temperature and time for the pasterization of Kunu-zaki pasteurized at the known temperature and time with...