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Three Fruits, orange (Citrus sinensisa), pawpaw (Carica papaya) and tomato (Lycopercium esculentum) were obtained, cleaned, washed, cored (or deseeded) and separately crushed into...
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Rasping, dewatering, fermentation, pulverization, sifting and thermal dehydration processes were used to produce a storable breakfast food from the peeled tubers of an edible...
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Flour blends of African breadfruit (Treculla africana), corn (Zea mays) and partially defatted soybean (G'Iycine max) were extruded in a single screw Brabender Laboratory extruder...
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The utilization of local seeds in the production of meat analogues was investigated. African locust bean (sample B), castor oil seed (sample C) and Soybean (sample A/control) ...
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Divalent cations (Mg2 , Zn2Ca2 ) are known to directly influence fermentative metabolism in yeast and consequently increase ethanol yield. The bioavailability of these catiotis and...
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Local food gums have been known and used by man. They are used in boris br a wide variety ob reasons, their under lying Function is simply to thicken or gel water. For this ...
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Effect of acetic acid bacteria (Acetobacter aceti) on yeast growth and metabolism during fermentation of soursop juice was studied. Preliminary studies were carried out to...
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Cowpea (Kano white variety) seeds were stored at different moisture levels in different packaging materials for a period of 12 weeks. Plastic containers, lines jute bag and...
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The qualities of biscuit made from breadfruit composite flour from unmalted and malted seeds were evaluated. The mailing characteristics, proximate composition, functional and...
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Different temperatures and time were studied to determine the best temperature and time for the pasterization of Kunu-zaki pasteurized at the known temperature and time with...
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Three fruits: Orange, tomatoes and pawpaw were obtained, cleaned, washed, cored and crushed into pulp. The various fruit puips were chemically treated with Naci, Sugar and alum at...
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The sauce from soybean fermented with Aspergillus .spp. and Rhizopus spp, Bambara fermented with Aspergillus spp. And Rhizopus spp. and coconut fermented with Aspergilhts spp....
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The effect of period of germination on the crude protein content of defated soybean flour and quality of soybean oil were studied. Crude fat decreased after 72 hours of...
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The development and evaluation of breadfruit beverage was studied. Breadfruit (Treculia africana), malted sorghum, skimmed milk and Sugar were milled into flours of fine texture...
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prox mate composition. functional and physical properties. antinutrient composition and sensory qualities were evaluated. Ihe growth promoting nal ities of the...
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The effect of germination on the quality of akara was investigated using two varieties of cowpea locally called Potiskum beans and Sokoto beans. Each variety was divided into two...
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This work was aimed at ripening milk with lactic organisms, producing butter from the ripened cream and rating the acceptability of the acquired product with a market...
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Pigeonpea seed (Cajanus cajan)were carefully selected, cleaned and divided into two lots for flour production. One portion was germinated following soaking in water for 36 hours...
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The effect of levels of boiling and variety of' cassava on the cyanogenic glycoside and starch content of cassava for ighu production were investigated. Three cassava varieties. ...
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Flour samples were prepared from unsprouted 'nd sprouted legume seeds of African Yarn Bean (AYB) (Spheriostylis slenocarpa), Bambara groundnut (BG) (Voandzeia subterrena) and...
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Weaning diets were formulated using bambara groundnut and sorghum (30:70 ratio) given different processing treatments. The diets were-malted bambara groundnut + unmalted sorghum (...
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The chemical composition of miracle fruit (synsepalum dulcificum) was investigated. The fruit consists of protein (3.05%), fat (1.08%), crude fibre (0.42%), ash (4.94%), and...
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Three fruits: Orange, pawpaw and tomatoes were obtained, cleaned, washed, cored and crushed into pulp. The various fruit pulps were then treated with alum at different ...
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Shelf life of cashew apple juice preserved with Na-bezoate and Na-Metabisuiphite and stored under ambient temperature (26 + 2°C) were studied. The drinks were monitored at 0, 1, 2...
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The proximate composition, functional properties, and sensory attributes of soybean flours produced by different methods (germination, steaming, soaking) were investigated. ...