Production And Evaluation Of' Alcohol From Plantain And Banana Peels
ABSTRACT
The peels of plantain and banana were
used for the production of alcohol by saccharification through acid hydrolysis,
fermentation and distillation. The result obtained showed that the alcohol
produced with plantain peel had pH 3.80, titrable acidity of 0.69%, specific
gravity of 0.99%, Total acidity of 1 .73% and alcohol yield of 10.62%. On the
other hand, that of banana peels had pH of 3.70, titrable acidity 0.7 1%,
specific gravity 0.98%. Total acidity 1.34% and alcohol yield of 12.10% w/v.
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OHIAGU, E (2021). Production And Evaluation Of' Alcohol From Plantain And Banana Peels . Mouau.afribary.org: Retrieved Oct 06, 2024, from https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-alcohol-from-plantain-and-banana-peels-7-2
ESTHER, OHIAGU. "Production And Evaluation Of' Alcohol From Plantain And Banana Peels " Mouau.afribary.org. Mouau.afribary.org, 08 Jul. 2021, https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-alcohol-from-plantain-and-banana-peels-7-2. Accessed 06 Oct. 2024.
ESTHER, OHIAGU. "Production And Evaluation Of' Alcohol From Plantain And Banana Peels ". Mouau.afribary.org, Mouau.afribary.org, 08 Jul. 2021. Web. 06 Oct. 2024. < https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-alcohol-from-plantain-and-banana-peels-7-2 >.
ESTHER, OHIAGU. "Production And Evaluation Of' Alcohol From Plantain And Banana Peels " Mouau.afribary.org (2021). Accessed 06 Oct. 2024. https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-alcohol-from-plantain-and-banana-peels-7-2