Performance Of Fermented Maize Flour And Bambara Groundnut Flour In Dough Production.
ABSTRACT
Blends of wheat and fermented maize flour were
used at various ratios (90: 10, 80:20, 70:30, 30:70, 20:80, 1 0:90) and the
blends of wheat flour and 13ambara groundnut flour were used at the same ratios
respectively, in the production of bread samples. The 100% wheat flour served
as control. They were subjected to sensory evaluation, the results showed a
significant difference at the 5% level. The substitutions of maize and I3aiiibara
groundnut at I 0% and (10-20)% were accepted by the panelists. The results from
the pasting viscosity measurements shows that the stability index of the
samples are as follows: bambara groundnut flour (315 to 320), maize has (20 to
22), and wheat has (1125 to 1130) respec1ivc1y.
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NNODLMELE, G (2021). Performance Of Fermented Maize Flour And Bambara Groundnut Flour In Dough Production.. Mouau.afribary.org: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/performance-of-fermented-maize-flour-and-bambara-groundnut-flour-in-dough-production-7-2
GABRIEL, NNODLMELE. "Performance Of Fermented Maize Flour And Bambara Groundnut Flour In Dough Production." Mouau.afribary.org. Mouau.afribary.org, 07 Jul. 2021, https://repository.mouau.edu.ng/work/view/performance-of-fermented-maize-flour-and-bambara-groundnut-flour-in-dough-production-7-2. Accessed 24 Nov. 2024.
GABRIEL, NNODLMELE. "Performance Of Fermented Maize Flour And Bambara Groundnut Flour In Dough Production.". Mouau.afribary.org, Mouau.afribary.org, 07 Jul. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/performance-of-fermented-maize-flour-and-bambara-groundnut-flour-in-dough-production-7-2 >.
GABRIEL, NNODLMELE. "Performance Of Fermented Maize Flour And Bambara Groundnut Flour In Dough Production." Mouau.afribary.org (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/performance-of-fermented-maize-flour-and-bambara-groundnut-flour-in-dough-production-7-2