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Microorganisms associated with deterioration of orange juice during storage were investigated. Bacteria isolated from orange juice included Lactobacillus specie, Staphylococcus aureus and...
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Salmonellae are Gram negative, non-lactose fermenting and non-spurring bacteria. Many Salmonella outbreaks have been found associated with fruits and vegetables from soil with...
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Antimicrobial contaminations are frequently involved in herbal products since all products are from plants, but in some cases, they are in large amount and may include pathogenic...
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The present study was aimed at the biochemical characterization of Salmonella species and Escherichia coil from specimens (droppings, feed, water and litter) in some selected poultry...
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The isolation and susceptibility patterns of microorganisms isolated from palm wine were carried out, three palm wine samples were brought from Ariam, Ndioru and Ahia eke markets and...
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This research studied the effect of fermentation on the production of pyridoxine and biotin by Lactic Acid Bacteria from fermented Pentaclethra macrophylla (Ugba). Locally produced sampls...
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The study was aimed at isolating and identifying bacteria associated with tooth infection among people living in Umuariaga, Umudike, Abia State, Nigeria. The research was a cross...
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This study was aimed at elevating the seroprevalence and isolation of Helicobacter pylon among patient suspected of having stomach ulcer. Blood and stool samples were collected from...
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The bacteriological and physico-chemical analysis of two borehole water used by Hostel Student of M.O.U.A.0 was carried out from the two different samples collected, four (4) bacterial...
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Food stuffs can be contaminated with fungi in the field, during drying, processing, transportation and subsequent storage, which may lead to secretion of mycotoxins under favorable...
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Salmonella is among the most important foodborne pathogens worldwide with fresh vegetables as major route of transmission to man. Samples of cabbage vegetable samples were analyzed...
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Antimicrobial sensitivity potency of pasteurized honey was evaluated on some bacterial (Staphyiococus aures and Esherichia coil) and fungal pathogens (E floccosum, T. Verrucosum and M....
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Cereal beverages are desired in many parts of' the world particularly in Atrica(Holzapt'el, 1989). Kunun-zaki" and other cereal beverages! beers including "Busa" of Uganda and "Kaffir" of...
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A total of 50 carcass swab samples were collected and screened. But 3 2(64%) isolates of E. coil were identified by colony identification and confirmed by biochemical tests. The E....
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The incidence of food-bone illness is increasing worldwide. This may in part be attributed to a change in commercial food production such a mineral processing as well as ...
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This study was undertaken to screen agricultural soils for potential antimicrobial metabolites. A total of nine different species of soil microorganisms were isolated from ninety (90)...
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This study was conducted to evaluate and analyze the short term impacts of replacing mineral by organic fertilizers on the soil microbial and biochemical parameters relevant for soil...
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Ten (10) samples of steamed Bambara groundnut pudding were analysed, nine were obtained from Umuahia main market white control was aseptically prepared to determine their microbial quality....
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The antimicrobial susceptibility of Staphylococcus aureus in Umuahia metropolis was investigated. A total of 32 isolates were collected from 1 0 medical laboratories in Umuahia metropolis....
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The antibacterial activity of Psidium guajava var iittorale.L. was evaluated on some enteric bacteria like Escherichia coil, Salmonella spp, Shigella spp, Kiebsiella spp and other human...
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Four extracts from Nigerian plants, Euphorbia heterophylla and Jairopha curcas were screened for antibacterial activities using disc diffusion and micro dilution broth assays....
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The disposal of groundnut shells as waste has become a major concern that constitute an environmental hazard for many countries because it is a major solid by-product. Dried groundnut...
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The traditional method of burukutu production involves mailing, mashing addition of an adjunct, fermentation of sorghum using an old brew as a starter culture for 4 hours, pasteurization...
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Ringworm infections are common diseases of the stratum corneum of the skin, hair and nail. They are also referred to as dermatomycosis (demotophytosis) or tinea, a name which is qualified...