Anti-Microbial Effect Of Pasteurized Honey On Some Microbial Isolates.
ABSTRACT
Antimicrobial sensitivity potency of pasteurized honey was
evaluated on some bacterial (Staphyiococus aures and Esherichia coil) and
fungal pathogens (E floccosum, T. Verrucosum and M. femgneum) by tube dilution
method. The minimum inhibition concentration (MIC) and minimum biocidal
concentration (MBC) were 1:10,000 and 1:100, 000 dilution respectively for
bacteria specimens while the serially diluted honey did not have lnhibitary eftect
on the Tinea pathogens after 7 days incubation The total aerobic count for the
4 raw honey samples used are 1.5x103, 1.6x104, 1.7x106, 1.8x10° in cfu.ml while
the coliform count were found to be 1 .4x1 02, 1 .5x1 0, 1 .8x1 0 and 1.9x104
respectively. The potency of honey was found to be higher at higher dilution up
to 106 dilution.
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IMOH, C (2021). Anti-Microbial Effect Of Pasteurized Honey On Some Microbial Isolates.. Mouau.afribary.org: Retrieved Nov 16, 2024, from https://repository.mouau.edu.ng/work/view/anti-microbial-effect-of-pasteurized-honey-on-some-microbial-isolates-7-2
C, IMOH. "Anti-Microbial Effect Of Pasteurized Honey On Some Microbial Isolates." Mouau.afribary.org. Mouau.afribary.org, 09 Jul. 2021, https://repository.mouau.edu.ng/work/view/anti-microbial-effect-of-pasteurized-honey-on-some-microbial-isolates-7-2. Accessed 16 Nov. 2024.
C, IMOH. "Anti-Microbial Effect Of Pasteurized Honey On Some Microbial Isolates.". Mouau.afribary.org, Mouau.afribary.org, 09 Jul. 2021. Web. 16 Nov. 2024. < https://repository.mouau.edu.ng/work/view/anti-microbial-effect-of-pasteurized-honey-on-some-microbial-isolates-7-2 >.
C, IMOH. "Anti-Microbial Effect Of Pasteurized Honey On Some Microbial Isolates." Mouau.afribary.org (2021). Accessed 16 Nov. 2024. https://repository.mouau.edu.ng/work/view/anti-microbial-effect-of-pasteurized-honey-on-some-microbial-isolates-7-2