ABSTRACT
The isolation and susceptibility patterns of
microorganisms isolated from palm wine were carried out, three palm wine
samples were brought from Ariam, Ndioru and Ahia eke markets and cultured on
Nutrient agar, MacConkey agar, Sabourd Dextrose agar and Eosin methylene blue
agar respectively. Biochemical tests (oxidase, indole, catalase and citrate) were
carried out for the identification of the microorganism. The bacteria genera
isolated were Escherichia coil, Lactobacilius spp, Micrococcus spp, and
Streptococcus spp and the fungi genera isolated were Saccharomyces cerevisie
and Candida krusei. The isolates were resistant to Gentamicin, Ciprofloxacin,
Tetracycline, Chloramphenicol, Nitrofurantoin, Norfioxacin, Ampicillin,
Amoxycilin, Erythromycin, Cephalexin and Centriazone.
OHUOBA, I (2021). Isolation And Identification Of Microrganisms In Palm Wine And Their Antibiotic Susceptibility Patterns. Mouau.afribary.org: Retrieved Nov 16, 2024, from https://repository.mouau.edu.ng/work/view/isolation-and-identification-of-microrganisms-in-palm-wine-and-their-antibiotic-susceptibility-patterns-7-2
IBANDIRE, OHUOBA. "Isolation And Identification Of Microrganisms In Palm Wine And Their Antibiotic Susceptibility Patterns" Mouau.afribary.org. Mouau.afribary.org, 12 Jul. 2021, https://repository.mouau.edu.ng/work/view/isolation-and-identification-of-microrganisms-in-palm-wine-and-their-antibiotic-susceptibility-patterns-7-2. Accessed 16 Nov. 2024.
IBANDIRE, OHUOBA. "Isolation And Identification Of Microrganisms In Palm Wine And Their Antibiotic Susceptibility Patterns". Mouau.afribary.org, Mouau.afribary.org, 12 Jul. 2021. Web. 16 Nov. 2024. < https://repository.mouau.edu.ng/work/view/isolation-and-identification-of-microrganisms-in-palm-wine-and-their-antibiotic-susceptibility-patterns-7-2 >.
IBANDIRE, OHUOBA. "Isolation And Identification Of Microrganisms In Palm Wine And Their Antibiotic Susceptibility Patterns" Mouau.afribary.org (2021). Accessed 16 Nov. 2024. https://repository.mouau.edu.ng/work/view/isolation-and-identification-of-microrganisms-in-palm-wine-and-their-antibiotic-susceptibility-patterns-7-2