ABSTRACT
The processing anil packaging of canned cgusi
soup using glass bottles and its shelf stability was studied. The canned egusi
soup was sterilized at 115°C at an Fo (process time) of 6.47 minutes.
Unsterilized egusi soup was used as the control. The sterilized cgusi soup was
stored for 2 months. The soup was analyzed for proximate, sensory and quality
characteristics. There were significant differences (p<0.05) on the
proximate, quality characteristics and sensory properties ofthe cgusi soup
sample. The proximate composition mean values ranged from 62.41 to 64.99%
moisture, 2.22 to 2.34% ash, 4.02 to 5.04% protein, 3.27 to 3.56% fat, 1.29 to
1.06% fat and 24.33 to 25.49% carbohydrate. There was a significant difference
(p<0.05) on the quality characteristics of the sterilized and unsterilized
soup samples after processing. Significant difference (p<0.05) also existed
on the quality characteristics ofthe soup samples from month 0 (zero) to 2
(two). The quality characteristics mean values ranged from 3.04 to 3.44% FFA,
6.36 to 6.82 pH and 34.71 to 36.26% total solid. There were no significant differences
(p>0.05) on the colour, taste, aroma, texture, mouthfeel and general
acceptability of the soup samples. The sensory evaluation mean scores range
from 6.57 to 7.10 colour, 7.57 to 8.00 taste, 7.43 to 8.14 aroma, 7.29 to 8.00
texture, 7.57 to 8.00 mouthfeel and 7.43 to 8.00 general acceptability. The
study revealed that, egusi soup can be processed, canned in glass bottle,
sterilized and stored for two months under ambient temperature without drastic
changes in both sensory and quality characteristics ofthe soup.
-- (2025). Effect Of Processing And Packaging Of Egusi Soup In Glass Bottles And Its Shelf Stability:- Enechi Christiana S. Mouau.afribary.org: Retrieved May 03, 2025, from https://repository.mouau.edu.ng/work/view/effect-of-processing-and-packaging-of-egusi-soup-in-glass-bottles-and-its-shelf-stability-enechi-christiana-s-7-2
--. "Effect Of Processing And Packaging Of Egusi Soup In Glass Bottles And Its Shelf Stability:- Enechi Christiana S" Mouau.afribary.org. Mouau.afribary.org, 02 May. 2025, https://repository.mouau.edu.ng/work/view/effect-of-processing-and-packaging-of-egusi-soup-in-glass-bottles-and-its-shelf-stability-enechi-christiana-s-7-2. Accessed 03 May. 2025.
--. "Effect Of Processing And Packaging Of Egusi Soup In Glass Bottles And Its Shelf Stability:- Enechi Christiana S". Mouau.afribary.org, Mouau.afribary.org, 02 May. 2025. Web. 03 May. 2025. < https://repository.mouau.edu.ng/work/view/effect-of-processing-and-packaging-of-egusi-soup-in-glass-bottles-and-its-shelf-stability-enechi-christiana-s-7-2 >.
--. "Effect Of Processing And Packaging Of Egusi Soup In Glass Bottles And Its Shelf Stability:- Enechi Christiana S" Mouau.afribary.org (2025). Accessed 03 May. 2025. https://repository.mouau.edu.ng/work/view/effect-of-processing-and-packaging-of-egusi-soup-in-glass-bottles-and-its-shelf-stability-enechi-christiana-s-7-2