ABSTRACT
This study assessed Public Accounts Committee and Accountability of Funds in South East States of Nigeria. Specifically, the study was set in order to meet five objectives, namely; to...
ABSTRACT
Thc extraction of Nickel (11) from various buffered aqueous solutions chloroform solutions of Butanoyl-2, 4-Dihydro-5-Methyl-2-Phenyi-3h-Pyrazol-3-One (HBUP). The effect various acids,...
ABSTRACT
Optimal breastfeeding as recommended by the World Health Organization (WHO) includes immediate initiation of breastfeeding, exclusive breastfeeding for six months and continued...
ABSTRACT
The internet has been a platform for individuals, groups of people and companies to interact with one i | another through the social media. The social media has truly aided interaction and...
ABSTRACT
This study assessed knowledge and attitudes of health workers towards infant and young child feeding practices in Uinuahia North, Local government Area ofAbia State. A cross sectional...
ABSTRACT
The abstract of a research study on the development of a personal finance management mobile application provides a concise overview ofthe project's scope, objectives, methodologies, and...
ABSTRACT
The extraction of Cobalt (II) ions from various buffered aqueous solutions was studied using chloroform solutions of 4-Propionyl-2, 4-dihydro-5-methyl-2- phenyl-3H-pyrazol-3-one (HPrP)...
ABSTRACT
The study investigated the perception of librarians on cataloguing and classification routine in Michael Okpara University of Agriculture, Umudike Library. The study centered on...
ABSTRACT
In Nigeria, malnutrition remains a major public health problem among infants. This is because the predominant population of rural communities who are low income earners cannot afford the...
Abstract
The infrastructural development in higher education is complex and cost-intensive. Thus, ensuring their quality and maintenance up to global standards is very challenging. Provision...
ABSTRACT
A survey of soils of Ulakwo, Owerri North Local Government Area of Imo State, was conducted to characterize and evaluate the suitability of the soils for sustainable production of oil...
ABSTRACT
The study examined the effect ofGovernment expenditure on economic growth in Nigeria, from the periods of 1980 through 2018. Specifically, the studied examined the effect ofgovernment...
ABSTRACT
Studies were carried out to assess the impact of Nipa populations on mangrove ecosystems and livelihoods of communities in Oron and Eastern Obolo estuaries, Akwa Ibom State. The...
ABSTRACT
Implementation of an Android Based Online Clearance System for MOUAU Graduating Students manages the clearance of graduating students. Currently, students’ records are maintained in a very...
ABSTRACT
The nutrient composition, minerals and anti-nutrient properties of fresh, steamed and baked tofu coagulated with grape juice was studied. The proximate composition, mineral content,...
ABSTRACTS
The study aimed to determine dietary patterns, physical activity, and anthropometric status of adolescents (10-19 years) attending day secondary school in Umuahia North. The study made...
ABSTRACT
A descriptive cross-sectional research design was carried out to determine the dietary pattern, anthropometric indices and physical activity of the elderly. The sample size of 224...
ABSTRACT
This project deals with the design and Implementation of Furniture Information Management System. The main purpose of this furniture information management system (F1MS), is an...
ABSTRACT
A cross-sectional study was carried out to assess the lifestyle pattern and anthropometric status oftraders living in Umuahia metropolis, Abia state. Utilizing a multi-stage sampling...
ABSTRACT
This is study evaluated the nutrient composition and sensory evaluation ofcomplementary food produced from maize, soy bean and orange flesh sweet potatoes The maize, soybean and orange...
ABSTRACT
This cross-sectional study assessed the knowledge, attitude, perception and consumption pattern of non-nutritive sweeteners among undergraduates in Abia State University, Extension, using...
ABSTRACT
This study aimed at evaluating the nutrient composition and sensory properties of beverage produced from soybean (Glycine max) supplemented with cocoa seed flour (Theobroma cacao)....
ABSTRACT
Wheat flour is one of the most widely used flours in baking due to its unique gluten-forming properties, which provides structure and texture to baked products. However, it has...
ABSTRACT
Complementary feeding involves the introduction of other forms offoods and or liquids from six months of age when breast milk only can no longer meet the dietary requirements of infants....
ABSTRACT
Micronutrient deficiencies represent h significant global public health issue and increasing fruit intake through smoothies can help address this ongoing challenge. The study assessed the...