ABSTRACT
Adolescence is the only time following infancy when the rate of physical growth actually increases. For this to happen there is a greater demand for calories and nutrients. Thus, it...
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ABSTRACT
This study assessed the dietary adherence among diabetes patients attending Federal Medical Center (FMC) Umudike, Abia state. A multi- stage sampling technique was used to select a total...
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Malnutrition among pre-school children remains a significant public health challenge, manifesting as both undernutrition and overnutrition, which impact growth, development, and long-term...
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Complementary feeding is defined as the process starting when breast milk alone is no longer sufficient to meet the nutritional requirements of infants, and therefore other...
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Excess calorie consumption and poor/unhealthy diet are major contributors to the obesity and non-communicable diseases. Since unhealthy diets are driven by unhealthy food environment and...
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This study assessed the food security status and anthropometric indices status of adolescents in Mary Mother of Mercy high school and University Demonstration Secondary school, Umuahia...
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This study aimed at evaluating the proximate analysis and sensory evaluation of avocado and peanut spread blend. Spreads were produced using avocado and peanuts blends in the ratios:...
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The prevalence of overweight and obesity among school-age children is a growing public health concern globally and in Nigeria, with significant implications for long-term health outcomes....
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Malnutrition, including multiple micronutrient supplementation deficiencies, remains one of the major public health challenges, particularly in low-to-middle income countries. Micronutrient...
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Ultra-procesed foods are characterized by their high degree of processing, which often involves the removal of beneficial nutrients and the addition of artificial ingredients. This...
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This study aimed at evaluating the proximate, phytochemical and sensory evaluation of beverage produced from soybean (glycine max) supplemented with cocoa (theobroma cacoa) seed flour....
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Maternal capabilities have a profound influence on nutritional practices, which in turn significantly influence the health outcomes of both mothers and their infants. The study assessed...
This study evaluates the socio-cultural factors and beliefs affecting complementary feeding practice and hygiene practice among mothers in Ikwuano LGA of Abia State. Sample size of 200 was...
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This study was to assess the knowledge, attitude, perception and consumption pattern of non-nutritive sweeteners (NNS) among staff of Abia State Government Ministries in Umuahia, Abia...
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This study evaluated the effect of processing on two varieties of coconuts obtained in Abia State, Nigeria. Using the following objectives, Assessed the proximate composition of the two...
Abstract
Proximate And Antinutrient Composition Of Wheat And Finger Millet Flour Blend Were Evaluated. Samples Were Blend To Obtain Composite Flour Of Wheat Flour (Wf) And Finger Millet Of Flour...
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Food system is an intricate web of interconnected activities that link food production, processing, distribution, and consumption. These components work together to ensure that food...
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The research was carried out to determine the effect of two drying methods, sun drying and room temperature drying on some selected micronutrients and pyhtochemical content of Piper...
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Modern banking is synonymous with high-pressure environments, long working hours, and sedentary routines, which can quietly jeopardize employees' health. Bankers, in particular, face...
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Cancer is a global health challenge, affecting millions of people worldwide. In Nigeria, cancer has emerged as a significant public health issue with a growing burden. According to...
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Adequate nutrition during infancy and early childhood is essential to ensure healthy growth and development of children. This study determined the infant and young child feeding practices...
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The use of food materials of plant origin in the management of anaemia have become a major focus of research, and studies have shown potential effects of these materials, with little or no...
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Food environments are the conditions that influence people's food and beverage choices as well as nutritional status and are regarded as the consumer interface with the food system...