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Vortices arc the major component ofturbulent flow; the phenomenon is ubiquitous. The quest to study the phenomenon however is being limited by the lack of laboratory equipment to...
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In this research work the improvement of the mechanical properties of mild steel by the heat treatment methods of austenitizing and austempering using locally sourced plantain stem...
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There are various Gas Emission Monitoring System available in Nigeria today. However, there is a problem with the efficiency of these systems and often it fails to achieve what it...
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The restaurant industry thrives on efficiency, consistency, and customer satisfaction, making effective recipe management a critical factor for success. This study explores the impact of...
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This study investigates the influence of green practices on the competitiveness of hotels in Umuahia, Abia State, Nigeria. A sample size of 385 respondents was targeted, with a 96.6%...
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This study investigates the influence of online marReting strategies on customer patronage of hotels in Umuahia metropolis, Abia State. The objectives of the research were to assess the...
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his study investigates the inventory control practices in the sustainability of fast-food ·stablishments in Umuahia metropolis. The specific objectives of the study are; to detennine...
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The practice of marketing, presently, is no longer confined to profit-oriented organizations, but in the public sector where profitability is de-emphasized. This led the researcher to...
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This studv evaluated the physicochemical and antioxidant properties of cake produced from wheal, carrot and African nutmeg flours. Whole wheat grain, carrot and African nutmeg seed were...
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A cross-sectional study was used to assess the dietary pattern, physical activity and anthropometric status of day secondary school adolescents in Ikwuano, L.G.A Abia state. A structured...
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Natural disasters are unpredictable events that can have devastating effects on communities and infrastructure. Effective disaster management requires timely and accurate information about...
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The study evaluated the starch digestibility and glycemic index (GI) ofdough meals from flour blends ofcocoyam, millet and black bean. The flour blends were formulated in three different...
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This study investigate the production and quality evaluation chemical composition of selected varieties of wateryam (dioscorea alata) flour. The wateryam tubers were procured from NRCRI,...
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This study evaluated and compared the mineral status of cowpea and soybean hull ashes and their blends. Wholesome cowpea and soybean seeds were procured and processed. The hulls were sun...
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This study investigated the functional properties, phytochemical and p-carotene contents of flours produced from improved wateryam. Wateryam tubers were procured from Yam Programme of...
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This cross-sectional study investigates the dietary patterns and anthropometric indices among a population of sportsmen. The research shows the prevalence of underweight (3.8%),...
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This work determined the mineral composition and starch of improved varieties of water yam (Dioecorea alata). Improved varieties of watcryam tubers were procured from National Root...
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Snacks are small foods eaten between meals. Chin-chin is a snack popular in Nigeria, it is prepared by combination of ingredients like flour, margarine, sugar. baking powder. egg and other...
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An adolescents’ nutritional status has important implications for his health, development ofseveral chronic diseases, and plays a key role in breaking the cycle ofmalnutrition. The study...
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The quality evaluation of Jam produced from blends of Pawpaw and Jackfruit was studied. The pawpaw and Jackfruits were processed into Jam and subjected to proximate, physiochemical,...
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This study assessed the nutrient composition and acceptability of moi moi oka produced from corn, ripe plantain and sprouted soybean paste. Wholesome corn, ripe plantain and soybean...
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The study investigated the compositional differences and functional properties of flour produced from selected banana cultivar grown in Nigeria. Four cultivars of banana; Cavendish...
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This study investigated the effect of processing methods (raw, roasted, and boiled) on the proximate, mineral, vitamin, and antioxidant composition of African pear (Dacryodes...
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This study evaluated the oxidative stability of African oil bean (AOB) seed oil blended with sesame seed oil (SSO) to enhance its storage potential and nutritional quality. Oils were...
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The study evaluated the chemical stability offlour produced from fermented African oil bean seeds obtained from Ndoro market in Ikwuano Local Government Area Abia State, packaged...