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The study investigated the influence of health locus of control on the consumption of fruits and vegetables among adolescents in public secondary schools in Ikwuano, LGA, Abia State....
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The study was to accessed the knowledge and consumption pattern of iron and vitamin A rich food among pregnant women in Umuahia South, Agbama, Amakamma, Old Umuahia, Ubakala and...
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The study accessed consumers food waste behavior/practices at foods service establishments in Umuahia South Local Government Area of Abia State: An observation and interaction study. A...
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This study provides information about the nutritional composition of plant-based milk powder blends produced from soybeans, tiger nut and date palm which have been individually recognized...
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Traditional Puff-Puff, predominantly made from refined wheat flour, is inherently low in essential micronutrients, including protein, dietary fiber, and vital vitamins. By integrating OFSP...
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This study examined the knowledge, attitude, perception, and consumption patterns of non-nutritive sweeteners (NNS) among staff at Michael Okpara University of Agriculture, Umudike...
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Micronutrient deficiencies in women of reproductive age (WRA) are known to impair health, pregnancy outcomes and growth as well as the development of their offspring. This study was...
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This study aim is to determine the knowledge, consumption patterns of antioxidant rich and ultra processed foods by young adults (18-25 years) in Enugu metropolis. The study was a...
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Malnutrition and micronutrient deficiencies remain critical public health challenges, particularly in low- and middle-income countries. Fortifying staple foods with nutrient-rich...
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Physical activity and weight status are significant determinants of health and well-being. Regular physical activity has been shown to reduce the risk of chronic diseases, improves...
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Hypertension and obesity have emerged as significant public health challenges globally, with lifestyle factors playing major roles in their prevalence. Bankers, due to the nature of...
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The study aimed at investigating the use of Chat Generative Pre-trained Transformer (GPT) to dietary management. The Chat GPT is an artificial intelligence powered tool that assists...
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This study assessed maternal knowledge on infant and young child feeding practices among mothers with infants (6-12months) in selected communities in Umuahia South, Abia State. Knowledge was...
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This cross- sectional study investigated the intricate relationship between food security, diet quality, and anthropometric status among healthcare workers in Abia State University...
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This study investigated the chemical composition and sensory evaluation of bread made from composite flour blends of wheat, soybean,...
Tiger nut (Cyperus esculentus) and cocoa (Theobroma cacao) are two nutrient-dense ingredients that have been individually associated with several health benefits. This study aimed to evaluate the...
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This study assessed the prevalence of junk food consumption and obesity among undergraduates of Michael Okpara University of Agriculture. The study assessed the socio-economic and...
The study assessed the dietary pattern and physical activity among the elderly in Ikwuano Local Government Area of Abia State. The study adopted a cross-sectional survey and multi-stage...
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This study investigated the proximate composition of smoothie formulated from the blends of various fruits and herb such as; zobo calyces, ginger, watermelon cooking banana and avocado...
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Bitter leaf scientifically known as Vernonia amygdalina, is a traditional medicine that has been highly regarded for its broad-spectrum therapeutic potential. It is commonly used to treat...
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The aim is to evaluate the proximate composition, mineral content, and sensory characteristics of chin-chin produced from composite flour of wheat, soybean, and orange-fleshed sweet potato...
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This study aimed to investigate the consumption patterns of fruits and vegetables among adolescents and the influence of socio-demographic factors, such as age, gender, class level, and...
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This study assessed the knowledge, attitudes, perceptions, and consumption patterns of nonnutritive sweeteners (NNS) among adults working at Abia State University (ABSU) and National...
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Green leafy vegetables are indispensable in human diets, especially in Africa, providing essential nutrients such as vitamins, minerals, and fibers which help in combating anaemia and...
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Chin-chin are baking products consumed worldwide due to their availability, affordability, ready-to-eat, convenience, palatability and long shelf life. This research study investigates the...