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The study investigated effect ofenvironmental accounting onfinancialperformance oflistedfirms in Nigeria. The study used expostfactorresearch design andextractedsecondary datafrom cross...
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The study determined the effect ofAuditors’ report on financial performance of banking sector in Nigeria. The specific objectives are to; determine the effect of audit quality on return on...
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The objective of the study is to produce oregano flavoured extra virgin olive oil, soybean oil and rosemary flavoured extra virgin olive and soybean oil. The study was also carried out to...
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This study based on Nutrient Composition and Sensory evaluation of African yam beanwheat noodles spiced with scent leaf. The functional, antinutritional content, proximate content, and...
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The study examined the effect ofcorporate social responsibility cost on value of listed firms in Nigeria, the specific objectives were to examine the impact of community development...
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The study was undertaken to determine the physicochemical, nutritional, chemical and sensory properties of yoghurts produced from blends of soybean and mung bean milks. Soybean and mung...
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This studyfocuses on the effect ofpersonal income tax on revenue generation in Enugu State. The major problem examine in this research is the low payment ofpersonal income tax and non...
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Functional, chemical and consumer acceptability of amala made from unripe plantain (Musa Paradisiaca) and cocoyam (Colocasia esculenta) were carried out in this study. Unripe plantain and...
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The quality characteristics of fibre rich biscuits produced from the blends of wheat, African breadfruit and tiger nut flours was evaluated. Biscuits were produced from varying blends...
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This study examined effect of budgetary planning and control on productivity of government establishments in Nigeria with specific objectives to determine how budgetary planning and...
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This study was on the quality characteristics of mixed cubed spices and herb produced from Uhiokirihio (Tetrapleura tetraptera), Uziza (Piper guineense), Ehuru (Monodora myristica) and...
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The influence of soaking time ' a ' nd temperature on the nutritional and antioxidant properties of pigeon pea (cajaius cajan) was studied. The pigeon pea samples were soaked af different...
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Extruded snacks were produced from blends of cowpea and cocoyam. Proximate analysis, functional properties, anti-nutrient analysis and sensory evaluation were carried out. Biological value...
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This study based on the effect of blanching and fermentation time on the physicochemical and pasting properties of jackfruit(Artocarpus heterophyllus Lam) seed fufu flour Jack...
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Physiochemical and sensory properties of cookies produced from composite flour of 'acha', wheat and whole orange fleshed sweet potato was studied. Cookies was produced from different...
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Physico-chemical and sensory properties of acha' based bread was investigated. Bread sweetened with date fruit powder was produced from different blends (10:90, 20:80, 30:70, 40:60, 50:50...
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There 'is high demand of plant oil because of the unsaturation of its fatty acid. African breadfruit is also a seasonal crop which is underutilized when in excess. Again, the...
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Chemical and sensory properties of biscuit enriched with bambara nut using date nut as sugar substitute was assessed. Biscuit was produced from different flour blends (100:0, 0: I 00, 90:...
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This study focused on the effects of corporate tax on economic growth ofNigeria. The specific objectives of the study were to: evaluate the effect of company income tax on gross...
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This study is aimed at investigating the effect of different pre-treatments on the quality of smoked dried fish. The proximate composition, minerals, physicochemical properties and...
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This research work Centers on the effect ofGovernment Expenditure on Economic Growth in Nigeria. Given that Government Expenditure is at the core ofeconomic stabilization, it is important...
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In this study, the doughnut was produced from whole wheat flour (Triticum aestvium), three leaf yam (Dioscorea dumentorum) orange fresh sweet potatoes (Ipomoea batatas). The tuber crops...
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This study sought to examine the effect of intellectual capital management on earnings generation oflisted commercial banks in Nigeria. To answer the research question, the study used the...
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The study evaluated effect of human resource accounting on financial performance of listed firms in Nigeria and adopted ex post facto research design. It extracted secondary data from...
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Quality of breakfast cereals from blends of mungbean, millet, orange-fleshed sweet potatoes and wheat was evaluated. Breakfast cereals was produced from different flour blends...