Projects

The Effect Of Different Treatments On The Shelf Life Of Non-Alcoholic Beverages Soy Milk, Sobo Drink, and Kunu

ABSTRACT

Different preservation technique, were employed in the storage of sobo drink, kunu and soymilk. Sodium Benzoate, sodium sorbate and sodium metabi-suiphite at three different concentrations...

68 pages (11469 words) · Projects · 3 years ago

Field Control Of Fusarium Wilt Of Tomato In The Humid Tropics

ABSTRACT

Four treatments, woodash, dry poultry manure, neem Azandarichta indica water extract and a resistant variety (Roma VF) were evaluated for their efficacy in the control of Fusarium wilt and...

25 pages (4001 words) · Projects · 3 years ago

Impact Of Lending Rate Fluctuation On Deposit Money Banks Profitability In Nigeria

ABSTRACT

The study is an empirical attempt to discern the effect of lending rate fluctuation on bank overall profitability.. The study is predicated on the problem that the quest for bank survival...

46 pages (6082 words) · Projects · 3 years ago

Effects Of Storage Materials And P1iytochem1cals On The Shelf-Life Of Coli A'itida

ABSTRACT

Kolanuts (Cola ,zi1ida were stored in seven different places viz, refrigerator (7 ± 3°C). earthenware pot a cylindrical transparent plastic container with a base and a cover. aluminium...

69 pages (13232 words) · Projects · 3 years ago

Prevalence Of Salmonella Species In Pigs And Piggery Environments In Umuahia Abia State

ABSTRACT

A six month study was conclude  to determine the prevalence of ,salmonella species  healthy Pigs and Salmonella  environment and slaughter house environment. Ihe Samples \...

70 pages (13693 words) · Projects · 3 years ago

Evaluation Of Methionine And Lysine Supplementation In Broiler Finisher Ration Performance, Organoleptic Properties And Economic Efficiency

ABSTRACT

This experiment was conducted to evaluate effect of diet arty rnethionine and lysinc supplementation on tile growth rate, feed efficiency, carcass chai-acteristics, carcass quality and...

98 pages (16501 words) · Projects · 3 years ago

The Effects Of Dietary Ascorbic Acid On The Performance Of Coccidial Challenged Broiler Chickens.

A BSTRACT

This research was conducted with one hundred and ninety-two day old broiler chicks to evaluate the effect of diets supplementation of ascorbic acid on coccidia challenged broiler...

83 pages (18219 words) · Projects · 3 years ago

Digestibility Of Brewers Dried Grain Based Diets By Pigs

ABSTRACT

Twelve castrated male hybrid (Large white x Landrace) pigs with average live weight of 15.20 kg (14.27-16.78 kg) and aged 13 weeks were used to determine the digestibility of brewers'...

40 pages (7278 words) · Projects · 3 years ago

Composite (Instant) Poundo

ABSTRACT

The source material includes white yam, plantain (Unriped) and breadfruit. The white yam was treated to different processing methods to get 4 flour samples. The first parboiled and peeled....

78 pages (16042 words) · Projects · 3 years ago

Design And Analysis Of The Effect Of Location Age And Genotype On The Egg-Shell Thickness Of The Corss-Breeds Of Local And Goldlink Chicken

ABSTRACT

This study is aimed at carrying out analysis for the data collected on an experiment on the effect of location, age and genotype on the egg-shell thickness of the cross-breeds of local and...

37 pages (6808 words) · Projects · 3 years ago

Fertility Levels Trend and Differentials Among Women In Nigeria

ABSTRACT

The work studies the levels/trend and differentials of fertility among women in Nigeria. It discusses the implications of fertility, levels on the economy and social characteristics of the...

57 pages (8713 words) · Projects · 3 years ago

A Statistical Analysis Of Split Plot Experiment

ABSTRACT

This study examines the analysis of spI't plot experiment on the effect of phosphorus and variety of soyabean on the yield of soyabean. In carrying out this research work, randomized...

35 pages (5787 words) · Projects · 3 years ago

Evaluation Of The Shelf Life Of Fried Snail (Archachatina Marg Inata) Meat Coated Witfi Batter And Dusted With Breading.

ABSTRACT

Snail (Archachatina Marginata) meats were processed into 3 different forms. Such that Ti was boiled and served as control. While T2 was boiled and fried. And 13 was boiled, coated with...

61 pages (11568 words) · Projects · 3 years ago

Analysis Of Ten Landraces Of African Yam Bean Sphenostylis Stenocarpa Hochst Ex. A. Rich) Harms For Grain Yield And Yield Components In Uzuakoli, Bende L.G.A. In South Eastern Nigeria.

ABSTRACT

A fled evjeulienl was conducted at i ;'uakoh in 2002 2003 CFOppii1 season to tnuitvse tue Lrain yield and t lie yield components of I 0 laidraccs of Afticati vaili bean Sp/wiiety/is...

45 pages (7191 words) · Projects · 3 years ago

A Statistical Analysis Of Effect Of Growth Medium On Vegetative Growth Of Mushrooms

ABSTRACT

A second data generated from a project carried out by Dr. I. Okwujiako of the Biological Science department of Michael Okpara University of Agriculture was used to investigate the effect...

38 pages (5645 words) · Projects · 3 years ago

A Time Series Analysis Of Mean Temperature Of Umuahia South Local Government Area, Abia State

ABSTRACT

In this project work the temperature data for Umuahia South LGA inAbia State was analysed by the method of time series. Specifically, the method of simple descriptive time series analysis...

63 pages (10551 words) · Projects · 3 years ago

The Effect Of Bivalent Cations On Ethanol Production Duringsorghum Wort And Breacfruit Extract Fermentation

ABSTRACT

Cations play significant roles in biochemical pathways. In some natural substrates the required cationic co-factor exist in adequate intrinsic quantities. In others, agricultural and...

73 pages (14192 words) · Projects · 3 years ago

The Compositional Differences Of Two Oil Of Palm Varieties From Ikwuano L. G. A. Of Abia State, Nigeria.

ABSTRACT

The compositional differences in Palm Oil from two varieties of Palm fruits (Nigrescensand Virescens) from Ikwuano L. G. A. of Abia State were studied with fresh fruits. Sivent extraction...

40 pages (8630 words) · Projects · 3 years ago

Financing Of Small Scale Business In Nigeria (A Study Of Selected Enterprises In Umuahia

ABSTRACT

 

The research project is on the topic: "Financing of small scale businesses in Nigeria". A study of selected enterprises in Umuahia. Two sources of data were used in the course of the...

47 pages (7942 words) · Projects · 3 years ago

Effect Of Processing On The Acceptability Of Fried Chips From 4 Cassava Varieties

ABSTRACT

Fried cassava chips made from raw and unsteeped flours from different cassava varieties (NR 8082, NR 8083, NR 8212 and "Nwaibibi") were acceptable to consumers. Analysis revealed that...

83 pages (11888 words) · Projects · 3 years ago

Voluntary Feed Intake, Nutrient Digestibility And Nitrogen Utilization Of Gmelina Arborea And Pa Nicum Maximum By The West African Dwarf Sheep

ABSTRACT

A metabolism study lasting 42 days was conducted using 4 rams in a 4 x 4 Latin square design to investigate the effects of feeding Pan icum maximum and Gmelina arborea leaves to rams at...

92 pages (19077 words) · Projects · 3 years ago

Intake And Digestibility Of Cassava Peel - Dried Rewets Grain Diets Supplemented With Papaya Leaf Meal By Goats

ABSTRACT

Four West African Dwarf (WAD) bucks aged between 10-17 months and averaging 10.kg were used in a study to determine the intake and digeslibility of papaya leaf meal based diets. The WAD...

70 pages (15764 words) · Projects · 3 years ago

Substitutional Value Of Treated Cottonseed Meal For Soyabean Meal In Broiler Rations.

ABSTRACT

In a 5 week feeding trial, cottonseed meal was substituted br soyabean incat at.0,25,50,75 and 100°/h and the diets were respectively designated as (lids I ,2.'l and 5 in a conipletely...

63 pages (12093 words) · Projects · 3 years ago

Effect Of Alkaline Steep Treatment On Gelatinization Temperature And Beta Amylase Actitivity Of Sorghum Malt

ABSTRACT

The effect of alkaline steep treatment on the gelatinization temperature and beta - amylase activity of malt from white sorghum grain was investigated. Germination was carried out for 4...

57 pages (9480 words) · Projects · 3 years ago

Evaluation Of Processing Methods For The Production Of Ginger Non-Alcoholic Beverage.

ABSTRACT

The evaluation of six different processing methods for the production of a non- alcoholic beverage from yellow ginger (UGI) was studied. The processLs sampled include: peeled steam blanched...

46 pages (7322 words) · Projects · 3 years ago
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