ABSTRACT
Immunomodulatory potential of fermented Parkia biglobosa was investigated in albino rats using immunologic / haematologic indices. The animals were divided into three groups (n=4). Group 1...
ABSTRACT
The chemical, functional and sensory properties o plantain, bambara groundnut and what flow blends and the quality of their baked products were investigated. The plantain and bambara...
ABSTRACT
Complementary foods were formulated from maize, soybean, groundnut and crayfish. Maize and groundnut were soaked, deshelled and roasted. All were then milled. A ratio of 60:30:10,...
ABSTRACT
The study formulated and analyzed the chemical and sensory properties of cornpienientary foods using the standard methods of analysis. A total number of 30 respondents were involved in the...
ABSTRACT
The study investigated the effect of method of processing on the sensory and nutritional quality of African Yam Bean (SphenoStyliS steflocarpa). The African Yam Bean was processed...
ABSTRACT
The study examined the Determinants of Farm Income among Cooperative and non-cooperative of stallholders Farmers in Ikwuano L.G.A, Abia State. Specifically it examined the socioeconomic...
ABSTRACT
Banking business thrives on the understanding and assurance that the banker will be able to meet its obligations to depositors whenever the latter makes demand on it. Individuals,...
ABSTRACT
Poor infant feeding practices coupled with high rates of infectious diseases are the major causes of malnutrition during the first two years of life. Thus, appropriate breast feeding and...
ABSTRACT
Inventory play a major role in manufacturing companies. A close observation has suggested that adequate management of inventory may lead to increase in profits of manufacturing companies....
ABSTRACT
Kidney function status was evaluated in 45 malaria patients and 40 normal Individuals. Serum concentration of creatinine increased with increased level of malaria infestation. Serum urea...
ABSTRACT
The ideal and development of computer knowledge has greatly improved the attitude and approach to life style and situations around. The computer 'technology has thereby done the society...
ABSTRACT
The study determined the potentials of locally made fabrics as perceived by their dealers in Umuahia Urban. This study identified the potentials, status and factors that influence locally...
ABSTRACT
The age limit, O-5yrs, constitute the most critical nutritional period in the life of a child. Growth within this period is very rapid, and requires a constant and adequate supply of...
ABSTRACT
Banking is in the midst of change that has arisen due to economic depression. As government seek to improve economic efficiency and better allocation of resources to solve the problem of...
ABSTRACT
The basic need of man cannot be completed without clothing. This study examined the effect of clothing on the health of students in selected institutions of higher learning in Abia State....
ABSTRACT
This study determined the effect of frying and steaming on he proximate and mineral contents of African yarn bean (AYB) seeds and its acceptability. Frying increased the...
ABSTRACT
This project aimed at examining the adoption of improved cassava varieties. The main objective of the study was to examine the adoption of improved cassava varieties by farmers in Enugu...
ABSTRACT
The aim of the present study was to evaluate the immunomodulatory potential of methanolic extract of Vigna subterranean (bambara nut) on wistar albino rats. Immunomodulation can be...
ABSTRACT
The study was carried out to determine the effect of aqueous extract of Pleurotus ostreatus in some kidney function parameters in wistar albino rats. The rats were purchased at the...
ABSTRACT
The work is aimed at investigating the effect of methanol extract of Hibiscus sabdariffa on thiacetamide induced hepatocarcinoma on the antioxidant and hematological parameters of...
ABSTRACT
The Hydrolytic Activity of Endogenous B-Glucosidsc Of Tevea Brasiliensis Towards The Cyanogenic Glycosides Of Rubber Seeds Was Investigated, Followed Dy The Study Of The Partial...