The Demand For Intermediate Moisture Meat Types Among Household In Umuahia North Local Government Area Of Abia State, Nigeria. (A Case Study Of Suya)
ABSTRACT
Adding value to any product is the process of changing or
transforming the product from its original state to a more valuable state. Meat
which is one of the major sources of protein in our meal is mainly obtained
from animals, particularly cattle, goats. The study was conducted to examine
the demand for intermediate moisture meat types in Umuahia metropolis. The data
for the study was collected from both primary and secondary sources. The
secondary data was collected from already existing literature related to the
study. The primary data was collected with the aid of questionnaire
administered to 100 respondents in the study area. The data was analysed using
descriptive statistics and regression analysis. The findings show that there is
a positive and significant relationship between income and consumption of the
intermediate meat types (Suya) by the respondents. Age and income levels of
respondents have significant effect between variation in prices and expenditure
on Suya. This indicates that the demand for intermediate moisture meat types
among households is very price elastic.
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ADIGHIJE, S (2021). The Demand For Intermediate Moisture Meat Types Among Household In Umuahia North Local Government Area Of Abia State, Nigeria. (A Case Study Of Suya). Mouau.afribary.org: Retrieved Sep 20, 2024, from https://repository.mouau.edu.ng/work/view/the-demand-for-intermediate-moisture-meat-types-among-household-in-umuahia-north-local-government-area-of-abia-state-nigeria-a-case-study-of-suya-7-2
STANLEY, ADIGHIJE. "The Demand For Intermediate Moisture Meat Types Among Household In Umuahia North Local Government Area Of Abia State, Nigeria. (A Case Study Of Suya)" Mouau.afribary.org. Mouau.afribary.org, 12 Jul. 2021, https://repository.mouau.edu.ng/work/view/the-demand-for-intermediate-moisture-meat-types-among-household-in-umuahia-north-local-government-area-of-abia-state-nigeria-a-case-study-of-suya-7-2. Accessed 20 Sep. 2024.
STANLEY, ADIGHIJE. "The Demand For Intermediate Moisture Meat Types Among Household In Umuahia North Local Government Area Of Abia State, Nigeria. (A Case Study Of Suya)". Mouau.afribary.org, Mouau.afribary.org, 12 Jul. 2021. Web. 20 Sep. 2024. < https://repository.mouau.edu.ng/work/view/the-demand-for-intermediate-moisture-meat-types-among-household-in-umuahia-north-local-government-area-of-abia-state-nigeria-a-case-study-of-suya-7-2 >.
STANLEY, ADIGHIJE. "The Demand For Intermediate Moisture Meat Types Among Household In Umuahia North Local Government Area Of Abia State, Nigeria. (A Case Study Of Suya)" Mouau.afribary.org (2021). Accessed 20 Sep. 2024. https://repository.mouau.edu.ng/work/view/the-demand-for-intermediate-moisture-meat-types-among-household-in-umuahia-north-local-government-area-of-abia-state-nigeria-a-case-study-of-suya-7-2