Microbiology

STUDIES OF WINE PRODUCED FROM PINEAPPLE (ANANAS COMOSUS) USING SACCHAROMYCES CEREVISIAE FROM PALM WINE

ABSTRACT Three (3) litres of pineapple must was inoculated with 15mls of palm win

ACID-BILE TOLERANCE AND ANTIMICROBIAL PROPERTIES OF SOME LACTOBACILLUS SPECIES ISOLATED FROM FERMENTED MILK PRODUCTS

ABTSRACT   Acid-bile tolerance and antibacterial properties of some Lactobac

ANTIMICROBIAL PROPERTIES OF RAW AND PASTEURIZED HONEY

ABSTRACT The antimicrobial activity of raw and pasteurized honeys was studied. Ho

ISOLATION AND IDENTIFICATION OF MICROORGANISMS ASSOCIATED WITH SPOILT BAMBARA GROUNDNUT PUDDING ‘‘OKPA”

INTRODUCTION Any food eaten has a direct influence on health. It is therefore an

Bacteria associated with suya meat hawked around the streets of Umuahia in Abia state and its public health significance

ABSTRACT Twenty (20) samples of suya meat were randomly collected from different

DEVELOPMENT OF MICROBIAL QUALITY OF SOY MILK BASED YOGHURT-LIKE BEVERAGE

ABSTRACT Research efforts in the developing countries have been geared towards th

EFFECT OF GINGER AND GARLIC ON THE MICROBIAL LOAD AND SHELF-LIFE OF ZOBO DRINK (Hibiscus sabdariffa)

ABSTRACT Zobo drink is a non-alcoholic beverage which is consumed in most part of

DETERMINATION OF EXOPOLYSACCHARIDES FROM LACTIC ACID BACTERIA ISOLATED FROM FERMENTED FOODS

ABSTRACT Exopolysaccharides were determined from lactic acid bacteria isolated fr

THE EFFICACY OF COMMONLY USED DISINFECTANT AGAINST Staphylococcus aureus

ABSTRACT Ethanol, Bleach and phenolic are three kinds of disinfectants which have

MICROBIAL ANALYSIS OF SPICES USED IN SUYA MAKING

ABSTRACT The microbial quality of spices using in making suya was investigated. A

ANTIMICROBIAL ACTIVITY OF Capsicum annuum (CHILI PEPPER) EXTRACT ON PATHOGENIC MICROORGANISMS

ABSTRACT Extracts of Capsicum annuum were studied for their antimicrobial potency

ISOLATION AND IDENTIFICATION OF MICROORGANISMS IN POULTRY FEEDS SOLD IN ABA, ABIA STATE

ABSTRACT Isolation and identification of microorganisms in poultry feeds sold in

ISOLATION OF FUNGI FROM HAIR BARBING EQUIPMENT USED IN UMUAHIA

ABSTRACT There is a growing concern that hair barbing equipments could serve as a

PREVALENCE OF METHICILLIN-SENSITIVE Staphylococcus aureus ISOLATED FROM THE NOSTRILS OF STUDENTS OF MICHAEL OKPARA UNIVERSITYOF AGRICULTURE, UMUDIKE

ABSTRACT The prevalence of methicillin sensitive Staphylococcus aureus in Michael

MICROBIAL QUALITY OF POWDERED SOY MILK SOLD IN ABA

ABSTRACT The present study was conducted to assess the microbial quality of powde

The Effect Of Pesticides Cypermethrin And Lambda- Cyhalothrin On The Bacterial Flora Of The Soil Around Mouau: Akpala John Ude

ABSTRACT The effect of Cypermethrin and Lambda-cyhalothrin on the microbial diver

Effect of socio economic characteristics in the use of internet banking among money deposit banks in Abia state, Nigeria

ABSTRACT  This study examines the effect of socio economics characteristics

MICROBIAL COMMUNITIES DEVELOPING BIOFILMS IN DRINKING WATER SOURCES IN MOUAU

ABSTRACT  Biofilms are aggregates of microbial cells embedded in self –produ

Public health importance on hands of Microbiology Students of Michael Okpara University of Agriculture, Umudike

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ANTIMICROBIAL EFFECT OF LACTIC ACID BACTERIA (LACTOBACILLI) ISOLATED FROM HONEY ON SOME FOODBORNE PATHOGENS (Staphylococcus aureus, Salmonella typhi, Escherichia coli)

ABSTRACT Lactic acid bacteria are those bacteria that can produce lactic acid as

PRODUCTION AND PROXIMATE ANALYSIS OF YOGHURT PRODUCED FROM TIGERNUT USING LACTIC ACID BACTERIA (LAB) AS STARTER CULTURE

ABSTRACT Tiger nut (Cyperus esculentus) is an underutilized tuber of family cyper

ANTIBIOGRAM OF ORGANISMS OF PUBLIC HEALTH IMPORTANCE FROM VEGETABLE WASH WATER

ABSTRACT The antibiogram of organisms of public health importance from vegetable

FOLATE AND COBALAMIN LEVELS IN CULTURES OF LACTIC ACID BACTERIA FROM PENTHACLETHRA MACROPHYLLA (UGBA) SEEDS

ABSTRACT The B vitamins are essential in the human diet. Many food-grade bacteria

ASSESSMENT OF MICROBIAL AIR QUALITY IN SELECTED NURSERY SCHOOLS IN UMUAHIA, ABIA STATE.

ABSTRACT The Microbial quality of five nursery schools in Umuahia was examined. T

PREVALENCE AND ANTIBIOGRAM OF Staphylococcus aureus ISOLATED FROM PIGS AND PIG FARMERS IN MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE

ABSTRACT Staphylococcus aureus is an important human pathogen that causes serious

COMPARATIVE STUDY OF DISSSOLVED OXYGEN (DO) AND TOTAL ORGANIC CARBON (TOC) IN DETERMINATION OF LEVEL OF POLLUTION OF IMO RIVER (ONU-IMO

ABSTRACT Dissolved Oxygen (DO) and Total Organic Carbon (TOC) content of Imo Rive

ANTIMICROBIAL RESISTANCE PATTERN OF MICROBIAL FLORA OF SKIN AND NOSE OF HEALTH CARE WORKERS AND NON HEALTH CARE WORKERS

ABSTRACT  The normal flora of healthcare workers may serve as reservoirs for

ANTIFUNGAL EFFECT OF ROSEMARY (Rosmarianus officinalis) EUCALYPTUS (Eucalyptus globulus) AND LEMON (Citrus limon) ESSENTIAL OILS ON FUNGI ISOLATED FROM SPOILT BREAD

In baking industry, bread occupies a unique position both in production and utili

MICROBIAL EXAMINATION OF FRIED RICE SOLD IN FAST FOOD CENTRES IN UMUAHIA

ABSTRACT The Microbial quality of fried rice sold in fast food centers in Umuahia

ASSESSMENT ON THE PHYTOCHEMICAL COMPONENT AND ANTIBACTERIAL SCREENING ANALYSIS OF Cucumis sativus (CUCUMBER)

ABSTRACT The research work was carried out to evaluate the assessment on the phyt