Michael Okpara University of Agriculture Repository
Production And Evaluation Of Breadfruit Beverage
ABSTRACT The development and evaluation of breadfruit beverage was studied. Breadfruit (Treculia africana), malted
Impact Of Rural Banking In Financing Agricultural Production In Okigwe Local Government Area Of Imo State
ABSTRACT This study was carried out to determine the impact of rural banking Ifl financing Agricultural production
Nutritional And Physico-Chemical Properties Of Maize Bambaranut Based Complementary Foods
ABSTRACT prox mate composition. functional and physical properties. antinutrient composition and
The Economics Of Garri Marketing: The Case Of Women In Ikwuano Local Government Area
ABSTRACT The study examined the economics of the marketing of gari in Ikwuano local Government Area. The study was
Growth And Yield Responses Of Fluted PumpKin (Telfairia Occidentalis Hook To Organic Manure Sources And Rates In An Ultisol Of.South-Eastern Ngeria.
ABSTRACT The experiment was carried out in the Michael Okpara University of Agriculture Research farm in 2006 and 2
Productivity Of Coco Am! Vegetable Cowpea Intercrops As Influenced By Spatial Arrangement And Cowpea Growth Habits
ABSTRACT Two years field experiments laid out in randomized complete block design were conducted during 2006 and 20
Morphometric And Meristic Characteristics Of Hybrids Of Female Heterobrancizus Longi Fills X Male Glarias Gariepinus
ABSTRACT This study examined the morphometric and meristic characters of the hybrids of female Heterobranchus longI
Evaluation Of The Phytochemical Composition Of The Seeds And Stem Bark Of Detarium Senegalense Gmelin Used In Herbal Medicine In South Eastern Nigeria,
ABSTRACT The chemical constituents of the seeds and stem barks of Detarium senegalense Gmelin were studied. P
Effect Of The Application Of Soybean Plant And Chicken Droppnig On Pond Zooplankton Production.
ABSTRACT. For this study six ponds •were used, pond I — 3 were fertilized with 2kg chicken dropping, that was ferme
Effect Of Breed Of Sire On Growth Performance Of Crossbred Rabbit In A Humid Tropical Environment
ABSTRACT The study investigated the effect of breed of sire on growth performance of crossbreed rabbit in a complet
Relationship Between Biologic Markers And Quantitative Traits In The Domestic Rabbit
ABSTRACT An 18-week experiment was conducted to determine the relationship between markers and some quantitative tr
Effects Of Cowpea (Vigna Unguiculata) Germination On Akara Quality Germination On Akara Quality
ABSTRACT. The effect of germination on the quality of akara was investigated using two varieties of cowpea locally
Performance Of Broilers As Influenced By Addition Of Some Additives In The Water
ABSTRACT The effect of some additives in the water on the performance of broilers was evaluated in this study. The
Potential Of Lactic Starters In Ripening Milk For Butter Production
ABSTRACT This work was aimed at ripening milk with lactic organisms, producing butter from the ripened cream and ra
Proximate Composition Functional Properties And Sensory Properties Of Processed Pigeonpea Cajanus Cajan Flour
ABSTRACT Pigeonpea seed (Cajanus cajan)were carefully selected, cleaned and divided into two lots for flour product
Performance Of West African Dwarf (Wad) Goats Fed Graded Levels Of Dried Bovine Rumen Digesta In Cassava Peel Based Diets
ABSTRACT Goats arc one of the kw important of 4 to 5 goats while larger numbers are kept in the savanna parts of th
Effect Of Level Of Boiling And Variety Of Cassava On Cyanogenic Glucoside And Starch Content'of Cassava. Intend Ed For Ighu Production
ABSTRACT The effect of levels of boiling and variety of' cassava on the cyanogenic glycoside and starch content of
Proximate Composition And Functional Properties Of Flours From Sprouted African Yam Bean (Sphenostylis Stenocarpa), Bambara Groundnut (Voandze Subterranea) And Cowpea (Vigna Unguiculata)
ABSTRACT Flour samples were prepared from unsprouted 'nd sprouted legume seeds of African Yarn Bean (AYB) (Spherios
Formulation Of Complementary Food Using Bamjietra Groijndnut And Sorghum Flour.
ABSTRACT Weaning diets were formulated using bambara groundnut and sorghum (30:70 ratio) given different processing
Preliminary Investigation Into The Chemical Compositions Of The Miracle Fruit (Synsepalum Dulcificum)
ABSTRACT The chemical composition of miracle fruit (synsepalum dulcificum) was investigated. The fruit consists of
Phytochemical Constituents Of Clerodendr On Splendens. (A. Cheval) And Uvaria Chamae (P.Beav).
ABSTRACT The chemical constituents of Uvaria chamae (P. Beauv) and Clerodendron splendens (A cheval) were studied.
Effect Of Alum, Enzyme And Electric Current On The Extraction Rate Of Fruit Juices (Orange, Tomatoe And Paw Paw)
ABSTRACT Three fruits: Orange, pawpaw and tomatoes were obtained, cleaned, washed, cored and crushed into pulp. The
Shelf Life Studies Of Cashew Apple Juice Using Sodium Benzoate And Sodium Metabisulphite
ABSTRACT Shelf life of cashew apple juice preserved with Na-bezoate and Na-Metabisuiphite and stored under ambient
Determination Of The Chemical Composition Of Dioscorea Dumetorum, Seven Varieties Of Colocasia And Xanthosoma
ABSTRACT Proximate composition, phytochemicals, some mineral constituents and vitamins of flours produced fro
Effect Of Processing On Chemical, Functional And Sensory Properties Of Soybean Flour
ABSTRACT The proximate composition, functional properties, and sensory attributes of soybean flours produced by dif
Clothing Practices Of Female Undergraduates In Abia State
ABSTRACT Clothing is one of the basic needs of man. Adolescents regard clothing and social acceptance as very impor
Implication Of Local Governement Accounting System And Funds Management In Nigeria (A Case Study Of Selected Local Government Area In Abia State)
ABSTRACT Local government are created as governance platform from which people can participate in decision making '
Effect Of Processing On The Storage Stability And Functional Properties Of Cowpea (Vigna Ungliicuiata Walp) Flour In The Production Of Moin-Moin And Akara
ABSTRACT Flours prepared from a cowpea (vigna unguiculata) variety IT82D — 716 white using different processing met
Quality Assessment Of Sauces Produced From Snail, Achatina Marginata (Fermented And Unfermented) With African Oil Bean, Pentaclethra Macrophylla.
ABSTRACT Snail meat and oil bean were naturally fermented or unfermented, dried, ground into flour and subjected to
Evaluation Of The Chemical Compositions And Antimicrobial Properties Of Buchhol:Ia Coreceae Engl. Family Moringaceae (Wonderful Cola).
ABSTRACT The chemical composition and antimicrobial potentials of Buc/thol::a coriacease were investigated. The che