All Works

Isolation And Identification Of Microbial Pathogens Associated With The External Body Surface Of Periplineta Americana In Umuahia, Abia State.

ABST RACT

This study was carried out to isolate and identify the microbial pathogcns on the external body surfaces of Periplaneta americana collected from toilet areas, residential/hostel areas...

48 pages (8795 words) · Projects · 4 years ago

A Statistical Analysis Of Queuing System (A Case Study Of United Bank For Africa)

ABSTRACT

This work estimates the length of time a customer is likely to spend on a queue, the arrival and the service rate of the system. The data analyzed were collected from UBA, 1 Factory Road...

49 pages (5668 words) · Projects · 4 years ago

Isolation, Modification And Evaluation Of Icacina Trichantha Starch

ABSTRACT

This research aimed at providing a non-food source of starch that can be used in food and industrial application. It will reduce competition for use of sources of food for Starch by man...

80 pages (13193 words) · Projects · 4 years ago

Quality Evaluation Of Bread Produced From Composite Flours Of Sprouted And Unsprouted Cocoyam Xanthosorna Sagittifoium (Schott) ) And Wheat (Triticiirn Aestivum).

ABSTRACT

Composite flour was prepared from white cocoyam (Xanthosoma sagittfolium) and wheat (Triticum aestirum) at different proportions. The different blends of flour were used to produce bread....

82 pages (12780 words) · Projects · 4 years ago

Proximate Composition And Preference Of Two Grasses (Pennisetum purpureum, Panicum Maximum) And Two Legumes (Centrosema Molle, Calapoganuim Mucunoides) Fed To West African Dwarf Bucks

ABSTRACT

A 14 days trial was carried to determine the proximate composition and preference of two grasses (Pennisetum purpureum, Panicum maiximum) and two legumes (Centrosema molle, Calapogonium...

41 pages (8060 words) · Projects · 4 years ago

Economics Of Catfish Production In Abia State, Nigeria

ABSTRACT

This study examined the economics of catfish production in Abia State of Nigeria. A multi stage random sampling method was used to select 60 catfish farmers from all the three...

59 pages (13006 words) · Projects · 4 years ago

Production And Evaluation Of African Bush Mango Wine (Irvingia gabonensis)

ABSTRACT

The bush mango "must" Were made from the peeled and unpeeled fruit which were pitched with suspensions of palm wine yeast. The physicochemical properties of the recovered wine showed that...

72 pages (11935 words) · Projects · 4 years ago

Effect Of Microcredit Scheme On Productive Of Farmers In Ikot Abasi Local Government Area Of Akwa Ibom State, Nigeria.

ABSTRACT

Microcredit plays a crucial role in the improvement of farmers' productivity. The availability of credit can motivate the farmer to use and apply modern technologies, and procure input...

88 pages (15063 words) · Projects · 4 years ago

Production And Evaluation Of Tempeh Using Soybean And Wheat Grains Blend

ABSTRACT

Tempeh was produced from soybean and wheat grain and subjected to sensory, proximate, vitamins and microbial analysis using standard method. Moisture content of tempeh range from 2.68±...

61 pages (11605 words) · Projects · 4 years ago

Physicochemical And Functional Properties Of Fluted Pumpkin (Telfairia Occidentalis) Seed Flours From Different Locations Of Eastern Nigeria.

ABSTRACT

This study evaluated the physicochemical and functional properties of whole and defatted fluted pumpkin seed flours from different locations of Southern Nigeria. Two samples of fluted...

52 pages (11214 words) · Projects · 4 years ago

Effect Of Sales Force Motivational Incentive On Sales Force Performance (A Case Study Of Pz Industry, In Aba Abia State)

ABSTRACT

This research work effect of sales force motivational incentive on sales force performance in a manufacturing company. A case of Pz Industry PLC. The objective of the company is to reach...

68 pages (9783 words) · Projects · 4 years ago

Evaluation Of Effective Financial Management In A Computerized Counting System (A Study Of First Bank Nigeria Plc).

ABSTRACT

The inaccuracies and sIowness in accounting entries under the manual accounting system inevitably led many corporate organizations to opt for the computerized accounting system. First bank...

66 pages (12443 words) · Projects · 4 years ago

Quality Characteristics Of Doughnut Prepared From Blends Of Wheat And Bambara Groundnut.

ABSTRACT

Wheat flour and Bambara flour were combined in nine (9) rationalized portions. Parameter such as the functional properties was carried out both on the flour blends and the whole wheat...

64 pages (10889 words) · Projects · 4 years ago

Attitude Of Couples Towards Family Planning (A Case Study Of Bende In Bende L.G.A., Abia State)

ABSTRACT

The research entitled "the attitude of couples towards family planning" was conducted to access the attitude of couples towards family planning in Bende Community in Bende L.G.A. of Abia...

42 pages (6750 words) · Projects · 4 years ago

Production And Quality Evaluation Of Yellow Mombin (Spondius Mombin) Wine

ABSTRACT

The ripen fruits of yellow mombin (Spondias mombin) were collected and the juice filtered and pasteurized. After pasteurizing, the 'must' was pitched with activated Saccharomyces...

69 pages (11834 words) · Projects · 4 years ago

Response Of Finisher Broilers Birds Fed Varying Levels Of Toasted Bambara Groundnut Offal (Vigna Subterroenea)

ABSTRACT

A 21day feeding trial involving one hundred and fifty (150) five weeks old broiler chicks was conducted to evaluate the growth performance, carcass, organ and economic characteristics...

55 pages (13167 words) · Projects · 4 years ago

Development And Stabilization Of Soymilk From Sprouted Soybean With Modified Starch From Yellow Cassava (Manihot Esculenta) Irish Potatoe (Solanum Tubrosum) And Yam (Dioscorea Cayenesis).

ABSTRACT

Soymilk prepared from 12 hours steeped and 72 hours sprouted soybeans was stabilized with different levels (1%, 2%, 3%) of modified starches from yellow root cassava, Irish potato and...

88 pages (15618 words) · Projects · 4 years ago

Quality Assessment Of Fillers Used In The Production Of Different Sausage Roll In Umuahia Market

ABSTRACT

Sausage rolls is a popular value-added, meat based, ready-to-eat food snack sold in Umuahia Metropolis, Abia State, Nigeria. The study was carried out to determine the microbiological,...

77 pages (17550 words) · Projects · 4 years ago

Development And Stabilization Of Soymilk From Sprouted Soybean With Modified Starh From Yellow Cassava (Manihot Esculenta) Irish Potatoe (Solanum Tubrosum) And Yam (Dioscorea Cayenesis).

ABSTRACT

Soymilk prepared from 12 hours steeped and 72 hours sprouted soybeans was stabilized with different levels (1%, 2%, 3%) of modified starches from yellow root cassava, Irish potato and yam....

88 pages (15618 words) · Projects · 4 years ago

Body Condition Scores Of White Fulani X N'dama Crossbred In University Research Farm

ABSTRACT

A study was conducted in the early raining season at the cattle unit of the teaching and research farm of Micheal Okpara University of Agriculture, Umudike to evaluate body condition...

39 pages (9144 words) · Projects · 4 years ago

Physicochemical And Sensory Properties Of Fruit Juice Made From Soursop Anona Muricata) And Mango (Magnifera Indica) Juice Blends

ABSTRACT

This study was conducted to evaluate the physicochemical and sensory properties of juices made from soursop and mango juice blends. Soursop and mango were processed into juice...

87 pages (18857 words) · Projects · 4 years ago

Quality Evaluation Of African Yam Bean (Sphenostylis Stenocarpa)/ Wheat Cake Enriched With Edible Palm Weevil (Rhychophorus Phoencis)

ABSTRACT

The continuous increase in population and concomitant decrease in agricultural production is a major factors leading to the grave short fall in edible protein for consumption in developing...

79 pages (14598 words) · Projects · 4 years ago

Performance, Carcass And Internal Organ Characteristics Of Broiler Chickens Fed Soybean-Based Diets Partially Replaced With Variable Levels Of Raw Jackfruit Seed Meal (Artocarpus Heterophyllus)

ABSTRACT

This study was conducted to evaluate the effect of raw Jackfruit seed meal (JSM) partially replacing soybean in broiler chickens diet. A total number of 150 broiler chickens were used for...

63 pages (10525 words) · Projects · 4 years ago

Control Of Post-Harvest Cocoyam (Clocasia Esculanta) Spoilage Using Bacillus Magaerium And Bryrophyllum Pinnatum

ABSTRACT

Cocoyam (Colocasia esculenta) of Araceace family is known in Nigerian languages as Ede (Ibo), Gwara (Hausa), Koko (Yoruba) and Ikpong (Efik). It is a perennial herbaceous crop grown and...

58 pages (12950 words) · Projects · 4 years ago

Growth Performance And Serum Biochemistry Of Earthworm (Hyperiodrilus Euryaulos) Cultured In Different Animal Dung Media

ABSTRACT

This experiment was conducted to investigate the effect of different animal dung media on growth performance and serum biochemistry of earthworm (hyperiodrilus euryaulos) cultured in...

44 pages (8271 words) · Projects · 4 years ago
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