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In this research investigation, the use of whole African breadfruit flour and wheat flour at various levels of substitution (Wheat: Bread fruit; 100:0, 70:30, 60: 40, 50:50) in bread...
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Juices were produced from a vegetable (Carrot) and a fruit (Malay rose apple) separately as well as their blends in different proportions. Physicochemical, vitamin, microbial and sensory...
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Quality characteristics of bread produce from composite flour of wheat (Tritictim aestivurn) and whole or defatted fluted pumpkin (Telfairia Occidentalis) seed were investigated. Bread...
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Composite flour from wheat, aerial yam and plantain were used to produce biscuits which were subjected to sensory evaluation by semi -trained panelist, consisting of both staffs and...
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The aim of this work was to produce and evaluate jam using African bush mango (Irvingia gabonensis) and pineapple (Ananas comosus) in different substitutes (100% bush mango, 70:30, 60:40,...
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This study was conducted with the objectives of producing and evaluating the quality of instant rice using three (3) local rice varieties Akujie, Igbo, and Mass) with three processing...
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The study examined the acceptability rate of e-marketing and environmental problem in rural areas in Abia State. The study ascertain the relationship between e-purchase, e-price,...
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This study value Chain Analysis for Rubber Tapping was carried out in the Rubber Research Institute of Nigeria Akwete, Ukwa East Local Government Area of Abia State Nigeria. Thirty rubber...
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The advent of information technology is rapidly changing the banking industry in this study, the impact of information technology on the banking industry in Abia state and Nigeria as a...
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The broad objective of this study was to analyze the marketing efficiency of garri in Umuahia North Local Government Area of Abia state. Multi-stage random sampling was used to select 4...
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Textile and cloth material has played an important role in development role of many countries, and has facilitated their integration in the world economy. In the developed countries, the...
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The study examined the effect of human capital development on the growth of fast foods in Abia State, Nigeria. It specifically focused on analyzing the socio-economic profile of the...
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This study aims at evaluating the role of accounting information n management decision making in some selected companies. This was done under the following specific objectives: to find out...
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This research project is a very crucial study for the malt drinks company. The study was motivated by the necessity to establish the effect of promotion on the sales volume of malt drinks...
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Ten browse plants found in natural pastures and used often as ornamental plants and for ruminants feeding were collected in the rainy season. Their leaves were assayed for their proximate,...
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Despite the fact transformer is a highly efficient machine with very small losses, thus the input power is almost equal to the output power, the reason being that it has no moving parts...
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Some flour blends were prepared from two verities of cassava {TMS 419 and NR8082} soybean flour at different proportions and extruded into noodles with a locally fabricated and manually...
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Three processing methods (fermentation, malting and toasting) were used in processing maize and mungbean seeds into flours. Composites of maize: mungbean (ma: mu) flours were produced...
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This study was aimed...
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The research work focused on the analysis of the Economics of Irvingia spp (Ogbono) marketing in Njaba Local government area of Imo State. The sampling frame covered both the retailers and...
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The study was designed to focused on the 'Economic Analysis of fresh coconut marketing in Mkpal Enin Local government Area of Akwa Ibom State, Nigeria". The specific objective included to:...
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This study focused on cost and returns of yam production in Bende Local Government Area of Abia State. The broad objective of the study was to determine the cost and returns of yam...
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The microbiological, nutritional, and sensory qualities of laboratory processed and hawked zobo drinks in Michael Okpara University of Agriculture were evaluated. The samples were stored...
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Prevention of human illness caused by food borne pathogens a major goal of public health agencies, fond manufacturers aid food service facilities. The importance of food safety in many...
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The nutritional evaluation of five pawpaw morphotypes was carried out in this research work; the seeds, leaves and pulp were evaluated for their nutrient composition and papain activities....