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The main objective of this project Work is to introduce a method of analysis that will be used to construct a mathematical model. The box-Jenkins methodology vas used in this study...
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Flour blends were prepared from Cocoyam (Xanthosoma sagittifolium), Bambara nut ( Vigna substerranean), and Wheat (Triticum aestivum) at different proportions and used to produce biscuit....
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Fresh mixed fruit juices comprising of pineapple (Ananas comosus) and watermelon (Citrullus lanatus) were produced using 0.5%, 0.10% and 0.15% concentration of ginger liquid extract as a...
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Flours blends from cocoyam (Xanthosoma maffa) and African yam bean (Sphenostylis stenocarpa) at different proportions were used in the production of cookies. The cocoyam flour was...
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Complementary food was produced using flour blends of sorghum (Sorghum hi color) wheat (Trilicum aesrivum) and soybean (Glycine max). The different samples of the flour blends were toasted...
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Complementary food was produced using flour blends of sorghum (Sorghum hi color) wheat (Trilicum aesrivum) and soybean (Glycine max). The different samples of the flour blends were...
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Whilst agriculture remained the most important source of income for the majority of rural households, the proportion of income derived from agricultural activity tend to decrease,...
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Fruits are generally acceptable as good sources of nutrients and supplement for food in a world faced with problems of food security. They are known to be excellent sources of...
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In this study the functional properties of wheat, cocoyam and plantain flours; proximate composition and sensory characteristics of cookies produced from flour blends of composite...
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In this study the functional properties of wheat, cocoyam and plantain flours; proximate composition and sensory characteristics of cookies produced from flour blends of composite flours...
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Maize and mungbean seeds were subjected to fermentation treatments prior to dehulling and milling into flours. The maize and mungbean flours were used to formulate composite...
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Pawpaw ice cream was produced using papain extracted from unripe pawpaw to inhibit the ice crystal formation. Vanilla ice cream was used as control. The proximate composition, the...
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The study was designed to determine the level of adoption of improved snail production technologies by farmers in Obowo Local Government Area of Imo State. The study has the following...
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Adopting the steps of the "first principle" in micro analysis, microbiological evaluations were carried out on the ready to eat meat samples. Micro organisms seen were identified and...
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The study analyzed the social and economic impact of home garden among farm household in Abia State. Random sampling techniques were used to select 60 respondents. Structured...
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The study analyzed the social and economic impact of home garden among farm household in Abia State. Random sampling techniques were used to select 60 respondents. Structured questionnaire...
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Bottled and sachet water samples were purchased from nine (9) different communities in Isuochi town of Abia State. Physico-chemical and microbiological analysis were carried out on them...
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This study examined the income pattern and poverty alleviation strategies of rural women farmers in Abia State, Nigeria. The specific objectives were to; describe the sociO_ec0noIc...
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The possibility of using African breadfruit milk from African breadfruit (Treculia Africana) and Coconut milk from Coconut (Cocos Nucifera) in the production of yoghurt was evaluated. The...
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This study set out primarily to identify and analyze consumer's preference of fish species in Owerri West Local Government Area of Imo State of Nigeria. It bordered on the fish preference...
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Microorganisms associated with Deteriorated dioscorea rotundota L. (white yarn) was studied. Discorea rotundata (white yam) with no symptoms of infection were procured locally from...
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Comparative study of various spices on nutritive value and shelf life on Clarias gariepinus was experimented to determine which has the advantage over the rest. The experiment was...
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The study critically examined the comparative analysis of white and yellow garri marketing in lkwuano Local Government Area of Abia State. A multi-stage method of sampling technique was...
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A study was conducted on microbial quality of smoked tilapia and mackerel sold in Umudike. A total of twenty samples were bought from the markets. These were analyzed microbiologically for...
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The Study 0n the adoption of yam production technology l3ende Local government area in Abia State was achieved with the following objectives that is found in chapter one which helped in...