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This study aims at evaluating the role of accounting information n management decision making in some selected companies. This was done under the following specific objectives: to find out...
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This research project is a very crucial study for the malt drinks company. The study was motivated by the necessity to establish the effect of promotion on the sales volume of malt drinks...
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Ten browse plants found in natural pastures and used often as ornamental plants and for ruminants feeding were collected in the rainy season. Their leaves were assayed for their proximate,...
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Despite the fact transformer is a highly efficient machine with very small losses, thus the input power is almost equal to the output power, the reason being that it has no moving parts...
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Some flour blends were prepared from two verities of cassava {TMS 419 and NR8082} soybean flour at different proportions and extruded into noodles with a locally fabricated and manually...
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Three processing methods (fermentation, malting and toasting) were used in processing maize and mungbean seeds into flours. Composites of maize: mungbean (ma: mu) flours were produced...
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This study was aimed...
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The research work focused on the analysis of the Economics of Irvingia spp (Ogbono) marketing in Njaba Local government area of Imo State. The sampling frame covered both the retailers and...
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The study was designed to focused on the 'Economic Analysis of fresh coconut marketing in Mkpal Enin Local government Area of Akwa Ibom State, Nigeria". The specific objective included to:...
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This study focused on cost and returns of yam production in Bende Local Government Area of Abia State. The broad objective of the study was to determine the cost and returns of yam...
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The microbiological, nutritional, and sensory qualities of laboratory processed and hawked zobo drinks in Michael Okpara University of Agriculture were evaluated. The samples were stored...
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Prevention of human illness caused by food borne pathogens a major goal of public health agencies, fond manufacturers aid food service facilities. The importance of food safety in many...
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The nutritional evaluation of five pawpaw morphotypes was carried out in this research work; the seeds, leaves and pulp were evaluated for their nutrient composition and papain activities....
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A study to investigate the production and evaluation of African breadfruit (Treculia africaba)- malted sorghum based beverages was untaken. The African breadfruit, malted sorghum, skimmed...
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Digestive biscuit were developed from flours of wheat, potatoes, sorghum and soybean. Proximate composition, functional properties, mineral and vitamins of the composite flours were...
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This research work was undertaken to asses the impact of methods of processing on the quality of oil from Pentaclethra macrophylla seeds. Pentaclethra macrophylla seeds were boiled for...
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Flours produced from lime treated Unsprouted and fermented sprouted cocoyam (Xanthosoma Sagittfolium) flour were evaluated for Proximate Composition, Some Mineral Composition, Functional...
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Tiger nut seeds were obtained, washed and processed into tiger nut milk using standard methods. Vitamin A and calcium were used to fortify the milk product. Proximate composition showed...
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For this project, a secondary data was collected from the "National Root Crop Research Institute Umudike" at yam unit for the yield and at metrological unit for the weather components from...
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The desire to carry out the research work was motivated by the importance of oil production to Nigerians economy. Also to find out the occurrence of scarcity, rise in prices of...
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This work is based on the economics of food crop production in Ezinihitte Mbaise local government area of Imo State. specifically, the objectives are to determine socio-economic...
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Flour blends were prepared from white yam (Dioscorea rotundata), cooking banana (Musa cardaba), and soybean(Glycine max) at different proportion in the ratio of 50% yam: 50% soybean, 90%...
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Maize and sorghum grains were processed intc) ogi by traditional method after which the sample was split into six places of 1000g each. The maize ogi comprised of three samples. one was...
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The presence and concentration of thirteen polycyclic aromatic hydrocarbons (PAHs) including naphthalene, acenaphthylene, acenaphthene, fluorene, phenanthrene, anthracene, fluoranthene,...
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Cassava varieties, NR 419, NR8O/82 and 05/05 from National Root Crops Research Institute, Umudike were fermented with Saccharornyces cerevisiae, Kluyveromyces spp and Pichia spp. The fufu...