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This research work, however, is concerned with the effect of cash management on the performance of manufacturing firms in Nigeria. A simple size of the 30 manufacturing companies that are...
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This research project is motivated by the problems encountered in tax administration. The problem is defined by the consequences of tax evasion and avoidance on the revenue generation and...
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Energy is the fundamental resource that gives t' transform, transport and manufacture any material or commodity. It is vital to the development of any economy. In Nigeria, electricity is...
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This study was carried out to determine the chemical composition, functional and organoleptic properties of soybean and corn flour blends and their baked (biscuit and cake) products. The...
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The study assessed the iodine, zinc, iron and copper content of the selected seafoods (crabs, shrimps and periwinkles). The seafoods obtained from Oron main market in Oron Local Government...
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A cross-sectional survey was carried out to assess the intra-household nutritional status of 50 households (male headed 74% and female headed 26%) in Umudike community in Ikwuano L.G.A....
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The basis of this research project is The role of online marketing in the advancement of international trade. A review of related literature was extensively made in Chapter Two of the work...
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The aim of the study is to highlight the application of Management Audit as a Measure to Enhance Organizational Performance, and to suggest ways and means by which this management audit...
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Different hazards affect man daily. This research work aims at investigating one of such hazards viz number of injured victims in road accidents. The data was obtained from Federal road...
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The reservoir of National Root Crops Research Institute (NRCRI), Umudike was examined in order to establish plankton occurrence and water quality over a period of time. Plankton was...
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The study examined the economics of egg marketing in Abia State. The specific objectives of' lie study are to describe the socio-economic characteristics of' poultry egg traders, describe...
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The glycemic index of the cocoyam cultivars were determined using 100% Glucose D as the control and human subjects for 2 hours feeding trials. The glycemic index ranging from 95.3 to 142.0...
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Soybean powder (CP, OR, NM, UM, and Cl) from different processors in Umuahia Abia State were purchased in Umuahia main markets and major centre's were soybean is sold in Umuahia. Analyses...
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This study was conducted to produce and evaluate the quality of cake made from flour blends of wheat unripe plantain and ripped plantain. Unripe and ripped plantain were processed into...
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Birth Weight is an important determinant of child survival and development. It is also a subject of clinical and epidemiological investigation. This study was aimed to fit a regression...
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This study was carried to determine the occurrence of Aspergillus flavus and Aspergillus parasiticus in meat pie, fish roll and peanut butter obtained from Umudike, Umuahia and Ahiaeke. A...
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The nutritional composition of the seeds and leaves of uziza (Piper guineense) were investigated. The proximate analysis showed moisture content of 11.55% in uziza leaf and 9.12% in uziza...
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D-optimal mixture design fitted into second order response surface methodology (RSM) model was adopted for the optimization of cocoa based ready to use therapeutic food. The ready to use...
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The study was designed to examine the economics of selected food grain (rice, beans and maize) marketing in Abia State, Nigeria. It specifically analyzed the socio-economic characteristics...
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In this research investigation, the use of whole African breadfruit flour and wheat flour at various levels of substitution (Wheat: Bread fruit; 100:0, 70:30, 60: 40, 50:50) in bread...
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Juices were produced from a vegetable (Carrot) and a fruit (Malay rose apple) separately as well as their blends in different proportions. Physicochemical, vitamin, microbial and sensory...
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Quality characteristics of bread produce from composite flour of wheat (Tritictim aestivurn) and whole or defatted fluted pumpkin (Telfairia Occidentalis) seed were investigated. Bread...
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Composite flour from wheat, aerial yam and plantain were used to produce biscuits which were subjected to sensory evaluation by semi -trained panelist, consisting of both staffs and...
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The aim of this work was to produce and evaluate jam using African bush mango (Irvingia gabonensis) and pineapple (Ananas comosus) in different substitutes (100% bush mango, 70:30, 60:40,...
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This study was conducted with the objectives of producing and evaluating the quality of instant rice using three (3) local rice varieties Akujie, Igbo, and Mass) with three processing...