Michael Okpara University of Agriculture Repository
Functional Properties And Chemical Composition Of Flours Produced From Varieties Of Acha And Millet
ABSTRACT The study was carried out to produce flour from different varieties of acha and millet. The study evaluated the
Production Of Concentrate From Cocoa Pod Exudate
ABSTRACT This was based on the production of concentrate from Cocoa Pod Exudate. The proximate, minerals, vitamins, chemi
Production And Quality Evaluation Of Bread From Wheat-Almond-Coconut Composite Flour
ABSTRACT This study evaluated the proximate, antinutrient physical properties and sensory analysis of bread made from whe
Physicochemical, Microbiological And Sensory Properties Of Bread Spreads Produced From Blends Of Peanuts, Cashew Nuts And Avocado Pear
ABSTRACT Physicochemical, microbiological and sensory properties of bread spreads produced from blends of peanuts, cashew
Nutrient Composition And Sensory Evaluation Of African Yam Bean-Wheat Noodles Spiced With Scent Leaf
ABSTRACT This study based on Nutrient Composition and Sensory evaluation of African yam bean-wheat noodles spiced with sc
Comparative Studies On Quality Characteristics Of Soy Bean (Glycine Max) And Mung Bean (Vigna Radiata)Yoghurt
ABSTRACT The study was undertaken to determine the physicochemical, nutritional, chemical and sensory properties of yoghu
Quality Parameters Of Bread As Affected By Partial Substitution Of Fat With Bone Marrow From Cow’s Femur Bone
ABSTRACT Due to high cost of margarine which also reflected in the cost of bread, margarine was substituted with bone mar
Physicochemical And Sensory Properties Of Breakfast Cereal (Tombrown) Produced From Composite Flours Of Soybean, Local Rice, Millet, And Pumpkin Pulp
ABSTRACT The physicochemical and sensory properties of breakfast cereal (tom brown) produced from composite flours of soy
Physicochemical, Ambient Storage Stability And Sensory Properties Of Zobo As Affected By Processing Methods
ABSTRACT This study evaluated the physico-chemical, ambient storage stability and sensory properties of zobo as affected
Production And Quality Evaluation Of Cocoyam-Wheat Flour Noodles Spiced With Uziza Seeds
ABSTRACT Quality properties of cocoyam-wheat flour noodles spiced with uziza seeds was evaluated. Noodles were processed
Physicochemical And Sensory Properties Of Biscuit Produced From Wheat, Acha And Okra Flour Blends
ABSTRACT The study evaluated the physicochemical and sensory properties of biscuit produced from wheat flour, acha flour
Production And Quality Evaluation Of Instant Flour Meal From Acha (Digitaria Exilis), Soybean (Glycine Max) And Spinach (Spinacia Oleracea)
ABSTRACT The study evaluated the functional, physicochemical and sensory properties of instant flour meal produced from a
Functional, Chemical And Consumer Acceptability Of Amala Made From Unripe Plantain (Musa Paradisiaca) And Cocoyam (Colocasia Esculenta)
ABSTRACT Functional, chemical and consumer acceptability of amala made from unripe plantain (Musa Paradisiaca) and
Production And Evaluation Of Cassava-Wheat Bread From Five Improved Cassava Varieties From Enugu State
ABSTRACT Cassava ( Manihot esculenta Crantz) varieties: TME 4779, TME 419, NR 8082, TMS 30572 and TMS 93604 gotten from E
Assessment Of Antioxidant Activity, Phytonutrients And Nutritive Qualities Of Selected Tomato Paste Sold In Umuahia Metropolis
ABSTRACT This work evaluated the phytonutrient, antioxidants activity and nutritive qualities of some selected tomato pas
Effect Of Processing Methods On The Chemical And Antioxidant Properties Of Some Indigenous Vegetables
ABSTRACT This work evaluated the effect of processing methods (boiling and sautering) on the chemical and antioxidant pro
Physicochemical Composition, Antioxidant And Sensory Properties Of Melon Seed-Coconut Cheese
ABSTRACT The physicochemical composition, antioxidant and sensory properties of melon-seed coconut cheese was studied. Th
Effect Of Pretreatments And Drying Methods On The Physicochemical And Antioxidant Properties Of Eggplant (Solanum Aethiopicum) Flour
ABSTRACT Vegetables play vital role in human nutrition. Each vegetable contain a unique amount of various nutrients that
Evaluation Of The Physicochemical And Microbial Quality Of Three Bottled Water Samples Sold At Michael Okpara University Of Agriculture Umudike.
ABSTRACT In this study, different bottled water brands in Michael Okpara University of Agriculture were compared an
Extraction And Quality Assessment Of Mucuna Flagellipes (Ukpo) Gum In Ice Cream And Candy Formulations
ABSTRACT The proximate, vitamin, functional properties and physicochemical properties of the ice cream and candy were ana
Quality Characteristics Of Cake Produced From Composite Flour Of Bambara Groundnut And Wheat
ABSTRACT Quality characteristics of cake produced from composite flour of bambara groundnut and wheat was evaluated. Cake
Proximate, Nutrient, Antinutrient And Sensory Properties Of Sprouted Tigernut And Soy-Milk Blends
ABSTRACT Sprouted tiger nut and soybean seeds were processed and blended at different proportions to formulate 3 new prod
Production And Quality Evaluation Of Seasoning Cubes Made From Local Spices; Uziza (Piper Guineense), Uda (Xylopia Aethiopica), Ehuru (Monodora Myristica And Ginger (Zingiber Officincale)
ABSTRACT This study was on the development of seasoning cubes made from local spices; uziza ( Piper guineense
Effects Of Blanching And Fermentation Time On The Physicochemical And Pasting Properties Of Flour From Jackfruit Seeds
ABSTRACT This study based on the effect of blanching and fermentation time on the physicochemical and pasting prope
Production And Quality Evaluation Of Maize-Millet Based Complementary Food Fortified With Fluted Pumpkin Seeds
ABSTRACT The study evaluated the quality properties of added fluted pumpkin seeds to malted Millet and yellow maize flour
Treatment Of Used Vegetable Oil Using Locally Produced Absorbents (Carbonized, Uncarbonized Eggshell, Kaolin Clay, Ultisol Clay)
ABSTRACT Treatment of used vegetable oil (kings oil used for frying fish, chin-chin and power oil used for frying fish, c
Effect Of Different Pre-Treatments On The Quality Of Smoked Dried Fish
ABSTRACT This study is aimed at investigating the effect of different pre-treatments on the quality of smoked dried fish.
Chemical Composition And The Effect Of Extraction Solvents On The Antioxidant Contents Of Vitex Doniana (Uchakuru) Leaves
ABSTRACT The chemical composition and the effect of different extraction solvents (water, acetone, ethanol and water-acet
Evaluation Of Nutrients, Anti-Nutrients And Sensory Properties Of Complementary Gruel Produced From Blends Of Sorghum, African Breadfruit And Plantain Flours
ABSTRACT The study assessed the nutrient composition of formulated complementary gruel based on sorghum, African breadfru
Production And Evaluation Of Doughnut Made From Composite Floor Blends Of Wheat (Triticum Aestivum), Three Leaved Yam ( Dioscorea Dumentorum) And Orange Fleshed Sweet Potato (Ipomoea Batatas).
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