Michael Okpara University of Agriculture Repository
Production And Quality Evaluation Of Breakfast Cereals Blend From Mungbean, Millet, Orange-Fleshed Sweet Potatoes And Wheat
ABSTRACT Quality of breakfast cereals from blends of mungbean, millet, orange-fleshed sweet potatoes and wheat was evalua
Evaluation Of Tigernut, Date Fruit And Ginger Milk Blends
ABSTRACT There is increase in imitation milk but rarely used to promote micronutrient intakes in Nigeria. Diversifying th
The Flavouring Of Extra Virgin Olive And Soybean Oils With Rosemary And Oregano And The Impact On The Physio-Chemical Qualities
ABSTRACT The objective of the study is to produce oregano flavoured extra virgin olive oil, soybean oil and rosemary flav
Nutritional Evaluation Of Complementary Foods Made From Blends Of Germinated And Ungerminated Sorghum, Mung Beans And Bonga Fish.
ABSTRACT The study determined the nutrient composition of complementary food made from blends of germinated and ungermina
Assessment Of Soymilk Produced From Sprouted And Unsprouted Soybeans Using Different Plant Ash For Alkaline Blanching
ABSTRACT The effect of using different plant ash for alkaline blanching on sprouted and unsprouted soymilk (Glycine max)
Production And Evaluation Of Cake From Wheat, Bambara Groundnut (Vigna Subterranean) And Velvet Tamarind (Dalium Guineense) Flour Blend
ABSTRACT Production and evaluation of cake from wheat, Bambara groundnut, velvet tamarind flour was studied. The flour sa
Production And Evaluation Of African Breadfruit Based Toasted Snack - Mix
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Nutrient Composition And Nutritional Quality Of Complementary Foods Formulated With Fermented And Unfermented Millet (Pennisetum Glaucum), Afican Breadfruit (Treculia Africana) And Bonga Fish (Ethmalosa Fimbriata) Blends.
ABSTRACT In this study, readily available complementary foods that meets infant nutritional requirements was developed fr
Quality Evaluation Of Extruded Strips From Orange Flesh Sweet Potato, Mungbean And Cassava Flour
ABSTRACT Extruded strips were produced from different blends of orange-fleshed sweet potato ( Ipomea batatas ), mu
Quality Assessment Of Yoghurt Produced With Inclusions Of Carrot And Pineapple
ABSTRACT Fruit yoghurt samples were produced from reconstituted full cream milk powder by fermentation using starter cult
Nutrient Evaluation Of Ogiri Seasoning Produced From Blends Of Fermented Soybean And Castor Oil Seed
ABSTRACT Nutrient evaluation of ogiri seasoning produced from blends of fermented soybean and castor oil seed were determ
Effects Of Mango Mesocarp Addition On Nutrient Composition, Fiber Profile, Physical And Sensory Properties Of Maize-Wheat Biscuits.
ABSTRACT This study was based on production of biscuit from composite flour of maize and wheat flour in the proportion of
Impacts Of Yellow Maize And Palm Oil Substitutions On Composition, Antioxidant, Physical And Sensory Properties Of Biscuits
ABSTRACT This study evaluated the impact of palm oil and yellow maize addition on composition, antioxidant, physical and
Quality Assessment And Sensory Evaluation Of Banana (Musa Sapientum) Peels, And Their Effect On Wheat Cakes.
ABSTRACT Quality and sensory attributes of banana ( Musa sapientum ) peels, and their effect on wheat cakes were assessed
Effect Of Different Drying Methods On The Quality Characteristics Of African Pear (Dacryodes Edulis) Flour
ABSTRACT African pear (Dacryodes edulis) fruit was dried through different drying methods (sun drying, oven drying, micro
Quality Evaluation Of Breakfast Cereal (Tombrown) Produced From Blends Of Yellow Maize(Zea Mays), Acha(Digiteria Exilis), Soybean(Glycine Max) And Scentleaf(Ocimum Gratissium) Powder.
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Preservative Effect On Shelf Stability Of Zobo Wine Using Sodium Benzoate
ABSTRACT This study was aimed at determining the shelf stability of zobo wine using sodium benzoate. Zobo wine was
Effect Of Addition Of Soy Protein Isolates On Rheological Properties Of Soy Yoghurt
ABSTRACT The study investigated the effect of addition of soy protein isolates on the nutrient composition and rheologica
Quality Of Wine Produced From Zobo Calyces
ABSTRACT Zobo wine was produced by fermentation of the must using brewer’s yeast, Saccharomyces cerevisiae at 28 0 C for
Evaluation Of Quality Of Biscuit Produced From Blends Of Cooking Banana (Musa Saba L) And Wheat Flours
ABSTRACT This study exploited cooking banana as a functional ingredient in high nutrient and acceptable biscuits. Cooking
Production And Quality Evaluation Of Soy-Beetroot Yoghurt
ABSTRACT Milk and yogurt are important elements of the human diet, due to their high nutritional value and their appealin
Production And Quality Evaluation Of Whole Grain Agidi
ABSTRACT Production and qualityevaluation of whole grain agidi was studied. The maize slurry was subjected to functional
Effect Of Water Replacement Frequencies On The Growth And Survival Of Clarias Gariepunus Fingerlings
ABSTRACT The influence o; frequency of water replacement on growth performance and survival of Clarias gariepinus f
Evaluation Of Peri-Urban Tomato (Lycopersicon Esculeittum) Production In Kogi State, Nigeria: A Profit Function Approach.
ABSTRACT The study examined the Pen-urban Tomato (Lycopersicon esculentum) Production in Kogi State Using a Profit
Principal Component Analysis Of Soil Physical And Chemical Properties Influencing Aggregate Stability Of Some Selected Ultisols
ABSTRACT Evaluation of the main soil physical and chemical properties which influence macro and micro aggregate stability
Relevance Of Branding In Enhancing Marketing Of Consumer Products (A Case Study Of MTN Nigeria Limited Aba Abia- State)
ABSTRACT The main aim of this study is to determine the relevance of branding in enhancing marketing of consumers product
The Role Of Nigeria Stock Exchange In Nigerian Economic Development
ABSTRACT This project is designed to place the role of the Nigeria stock exchange in the Nigerian Economic development. D
Development Of State Civil Service Payroll Accounting System
ABSTRACT Ever since man discovered the computer and hence computer science, attempt have been made to computerize every f
The Effect Of Computerization Of Accounting System On The Efficiency Of Nigeria Banks. (A Study Of Selected Banks In Uyo Akwa Ibom State)
ABSTRACT This research work was design to find out the Effect of Computerization of Accounting System on the Efficiency o
Factors Affecting Egg Production In Abia State: A Case Study Of Ikwuano Local Government Area
ABSTRACT The main objective of this work was to study the factors affecting egg production in the Ikwuano local governmen