Michael Okpara University of Agriculture Repository
Nutrient And Sensory Evaluation Of Infant Food Made From Maize, Fish And Tigernut Flour
ABSTRACT The study evaluated the nutrient and sensory properties of flour blends made from maize, fish and tigernut. Flou
Vitamins, Minerals And Sensory Properties Of Biscuit Made From Hungry Rice (Digitaria Exilis) And Boiled Fluted Pumpkin (Telfairia Occidentalis)
ABSTRACT This study evaluated the vitamin, minerals and sensory properties of biscuits made from blends of Hungry rice an
Food Security And Anthropometric Status Of Adolescent School Girls In Enugu East Local Government Area, Enugu State.
ABSTRACT This study assessed the food security and anthropometric status of adolescent school girls in Enugu East Local G
Knowledge, Attitude And Practice Of Exclusive Breastfeeding Among Nursing Mothers Attending Post Natal Clinic In Federal Medical Centre,Umuahia, Abia State
ABSTRACT The World Health Organization (WHO) recommends exclusive breastfeeding for the first six months of life and cont
Growth Of Microorganisms In Paints
ABSTRACT Bacterial and fungal growth in paints were studied .Bacteria isolated from used and unused B-lux (emulsion and g
Microbial Air Quality Of Market Places
ABSTRACT The microbial air quality of market places was evaluated for the presence of bacteria and fungi of public health
Investigation Of Some Locally Consumed Bushmeat For Microorganisms Of Public Health Importance
ABSTRACT Some locally consumed bush meats were investigated for organism of public health importance. A total of 10 bush
Bacteriological Quality Of Kunun-Zaki Sold In Umuahia Meteropolis
ABSTRACT The bacterialogical quality of Kunun-zaki sold in some locations in Umuahia metropolis was investigated. Ten sam
Evaluation Of Microbial Quality In Processed And Preserved Pap
ABSTRACT Evaluation of microbial quality in processed and preserved pap was carried out in this study. Two samples of mai
Production And Sensory Evaluation Of Bread Produced Using Different Yeast Species Isolated From Palm Wine
ABSTRACT Isolation and sensory evaluation of palm wine yeast from palm wine gotten from Ndoro market was analyzed o
Antibiotic Susceptibility Profile Of Staphylococcus Aureus Isolates Collected From Private Medical Laboratories And Hospitals In Umuahia
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Occurrence Of Methicillin And Vancomycin Resistant Staphylococcus Aureus In Yoghurt Products Sold In Umuahia, Abia State, Nigeria.
ABSTRACT Occurrence of methicillin and vancomycin resistant Staphylococcus aureus in yoghurt products
Role Of Yeast, Lactic And Acetic Acid Bacteria In Fermentation Of Palm Wine
ABSTRACT Fresh palm was collected from different vendors. The samples were examine for yeasts, lactic and acetic acid bac
Assessment Of Microbial Quality Of Commercially Produced Soybean Powder Sold In Umuahia Metropolis, Abia State
ABSTRACT The soybean powder consumed within Umuahia metropolis was assessed for microbial quality. Out of fifteen (
Optimization Of Conditions For Antifungal Activities Of Bacillus Subtilis
ABSTRACT Chemical pesticides have disadvantages such as high production cost, short persistence, comparative low efficien
Phytochemical Analysis And Antibacterial Activity Of Ocimum Gratissimum (Scent Leaf) On Some Selected Gram Positive & Gram Negative Bacteria
ABSTRACT Antibacterial properties of Ocimum gratissimum was determined and tested against pure cultures of clinical isola
Assessment Of Bacteriological And Fungal Contamination Of Automated Teller Machines (Atms) In Some Banks In Michael Okpara University Of Agriculture, Umudike
ABSTRACT Assessment of bacterial and fungal contamination of Automated Teller Machines (ATMs) in some banks in Michael Ok
Bacteriological Examination Of Vaginal Infection Of Female Students In Michael Okpara University Of Agriculture, Umudike
ABSTRACT This study was carried out to examine the bacteria that cause vaginal infection in female students. Vaginal infe
Physicochemical And Microbiological Analysis Of Water From Umuokwu River In Umudike Ikwuano Local Government Area, Abia State.
ABSTRACT Streams, rivers and water bodies are known to pollution problems from improper waste and management systems. In
Isolation And Identification Of Microorganisms In Ready-To-Eat Fruit Samples
ABSTRACT Microbiological evaluation of vended ready to eat fruits was conducted within Umudike environs. Pre-cut fruit sa
Phytochemicals And Antimicrobial Activities Of Newbouldia Leavis On E.Coli And Staphylococcus Aureus
ABSTRACT The plant kingdom offers a variety of a wide range of plants with natural antimicrobial and medicinal values. Th
Isolation, Characterization And Susceptibility Pattern Of Bacteria Isolated From Urine In Females Of Reproductive Age In Umuahia Metropolis
ABSTRACT This study was carried out to isolate, characterize and to ascertain the susceptibility pattern of bacteria from
Quality Evaluation Of Baked Products From Flour Blends Of Soybean (Glycine Max) And Wheat (Triticum Aestivum)
ABSTRACT Soybean flour was produced from soybean seeds and blended with wheat flour at different proportions. The composi
Macro And Micro Mineral Compositions Of Plant Ash From Cola Leaves, Okro Leaves, Cola Hispida Leaves And Wireweeds, And Their Emulsion Capacity
ABSTRACT This work was carried out to study raw ash yield, dry ash, mineral, emulsification and pH content of
Production And Evaluation Of Tisane Made From Aidan Fruits (Tetrapleura Tetraptera) And Uziza Seeds (Piper Guineese)
ABSTRACT The production and evaluation of Tisane from Aidan fruit ( Tetrapleura tetraptera ) and Uziza seeds ( Piper guin
Development Of Alkaline Fermented 'Ogiri-Egusi' Using Corn Starch Extract As Binders
ABSTRACT Ogiri condiments constitutes significant portion of the diet of many people, but are associated with problems su
Quality Assessment And Sensory Evaluation Of Probiotic Whole Grain Pap
ABSTRACT This study was on pap production from two varieties of maize, white and yellow maize, and starter culture in dif
Effect Of Ginger Rhizome And Date Addition On Physicochemical And Sensory Properties Of Pineapple Juice
ABSTRACT A blend of pineapple (90%) ginger (5%) and date nut (5%) juice was mixed respectively to develop a new fruit dri
Effect Of Processing Techniques On Functional, Phytochemical And Nutrient Properties Of Ukpo (Mucuna Solanine), Ofor (Detarium Microcarpum) And Achi (Brachystegia Eurycoma)
ABSTRACT This study investigated the effect of processing techniques on functional, phytochemical and nutrient properties
Production Of High-Fibre Bread With No-Added Sugar From Flour Blends Of Orange Fleshed Sweet Potato, Tiger Nut, Wheat And Date Fruit
ABSTRACT This work evaluated the quality properties of high-fibre bread with no-added sugar from flour blends of orange f