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Moringa oleifera is a fast growing, drought resistant tree of the family Moringaceae, native to tropical and subtropical countries. The plant leaves are very good nutrient supplement for...
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The inappropriate use of antibiotic on poultry birds has made Staphylococcus aureus resistant to antibiotic which has become a problem in the medical sector. This study was aimed at...
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This study evaluated the antibiotic resistance profile of lactic acid bacteria isolated from some selected animal faeces. A total of Twelve (12) faecal samples were collected from some pigs...
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The work studied the preservative potentials of lime juice on palm wine. Palm wine was treated with graded quality of each juice separately to form ratios of 100:0,...
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The isolation and characterization of lactic acid bacteria from ogi was studies. Locally produced samples of ogi were procured from Isi-gate, Umuahia, Abia state. The samples were plated on...
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This study evaluated the isolation and identification of biofilm forming microorganism from storage water cans in MOUAU female hostel. From this study a total of 5 bacterial strains and 3...
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Urinary tract infections “UTIs” are one of the frequently encountered problems facing the family physician. The study is aimed at identification of bacteria isolates from urinary tract...
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The present study was undertaken to investigate the β-lactamase production by antibiotic resistant Staphylococcus aureus isolated from wound samples from patients at the Federal Medical...
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This study evaluated palm oil mill effluent in soil microorganism and also the wastewater from palm oil mill. The bacterial species were identified by morphological characteristics,...
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Vegetables are important protective food and highly beneficial for the maintenance of health and prevention of diseases. This study was aimed at identifying and classifying the...
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Lactic acid bacteria (LAB) are the main group of microorganisms that are responsible for the production of fermented products with a great economic importance. This study was done to...
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The microbiological quality of street foods (salad, meat, pie, rice, beans) sold in Umuahia metropolis was investigated. In this study, a total of four (4) bacterial and two (2) fungal...
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Microbial hydrocarbon degradation in the marine environment is mediated by diverse microbial assemblages operating in metabolic networks, in which the product of one oxidation fuels...
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Lactic Acid Bacteria (Lactobacillus acidophilus, Lactobacillus plantarium, and Bifidobacterium) isolated from fermented Ogi and Breast milk using MRS agar medium and a commercially acquired...
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This study was to determine the incidence of biofilm formation among Staphylococcus aureus isolated from food contact surfaces in Michael Okpara University of Agriculture, Umudike eateries....
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This study evaluated the effects of different disinfectants on bacterial isolates from hospital formites. The result showed bacteria flora covering eight species including E. coli,...
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Soap is defined as a chemical compound resulting from the interaction of fatty acids, water, oil and salt. The study was aimed at determining the antimicrobial activity of...
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A major environmental problem facing most countries of the world today, regarding agricultural productivity and food availability, is drought. The aim of the study was to isolate and...
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The enzymatic potentials of microorganisms isolated from retting cassava were evaluated for the purpose of cellulase and amylase activities. Cassava tubers of 12 months old were collected...
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The antibacterial and phytochemical screening of A. conyzoides and P. santalinoides were carried out to find the medicinal importance of these plants among the people of Ikwuano L.G.A in...
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The microbiological quality of ready to eat vended food at Michael Okpara University of Agriculture Umudike was evaluated. The objective of the study was to determine and characterize the...
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This study was conducted to evaluate the bacterial profile on butchering tables samples in Umudike, Abia State. Butchering tables swab samples were collected from the tables of meat...
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Tools used in beauty salons can become contaminated with pathogenic microorganisms and can be potential reservoirs of pathogenic microorganisms. This study was aimed at evaluating microbial...
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Food safety is a major issue of concern in the world. This is because unsafe foods pose global health challenges/threats. Foodborne diseases have been reported to cause about 48 million...
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This study evaluated the Thiamine and Riboflavin concentrations in fermented maize using lactic acid bacteria. A total of four (4) different species of Lactic acid bacteria were isolated...