ABSTRACT
Twelve rabbits were used to determine the effect of graded levels of toasted lima bean meal in weaned rabbit diets in a completely randomized design (CRD) experiment. There were four...
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This study was conducted to identify the grass species in Umudike, to isolate the grass forages from the grasses found and to determine the monthly mineral and proximate compositions...
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One hundred and twenty day-old broilers were used to determine the effect of supplementation of starter broiler diets with multienzyrner and or citric acid (organic acid) on the...
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A Total of seventy two turkey poults was procured at day old and were used in an experiment to determine the performance of turkey poults fed varying levels (0,20,30, 40%) of...
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Twelve West African (WAD) ewes and their twelve lambs were used to study the effects of the ethno veterinary plant; Spondias mombin L (hog plum) on milk yield, milk composition, udder...
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The egg is both the origin and the end product of poultry production. The fertile egg which is capable of incubation and hatching is obviously the origin of a new generation of chickens,...
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The physiochernical parameters and plankton oF Anya stream in Ikwuano local government area of Abia State were investigated from September, 2010 to early November, 20 I 0 and...
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Obviously, intestinal parasites of ruminant animals particularly cattle have become a global issue with alarming health and economic concern especially in developing countries....
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Effect of Moringa olefera (Moringa) and Azadirachta indica (Neem) leaf meals as feed ingredients in diets for broiler chickens was evaluated. Six isonitrogenous and isocaloric...
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A study was conducted to investigate the influence ol' concentrate supplementation oii f)FC- partum weight of dam and kid birth weight of Red Sokoto goats maintained in a humid...
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Growth performance of normal feathered, naked neck and frizzle chickens and their crosses was investigated. One hundred and thirty seven chickens were hatched in two batches. Nine...
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This study was conducted to determine feather distribution pattern, to evaluate feather traits and carcass traits of three varieties of helmeted female guinea fowl in Nigeria....
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Nine beef bull calves were used to investigate influence of different protein sources on performance of bull calves reared in a rain forest environment. The calves were randomly ...
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In a 5week feeding trial using 100 unsexed day old Anak broilers, palm oil supplemented cassava meal was used to substitute maize at 0,25,50,75 and 100% inclusion levels and the...
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This experiment was carried out to investigate the response of starter broiler chicks to substitution of composite cassava meal (0CM) for maize in broiler diets. Six starter...
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A study was conducted to ascertain the morphorneiric changes that occur following pregnancy in sows in Michael Okpara University livestock fann. Eight animals were used to conduct...
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Body traits of two genotypes of puflets consisting of fifty Bovan Brown and fifty Lohmann Brown were compared using independent t-test. The traits measured were body weight (BWT),...
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The study was carried out to evaluate the effect of replacement of maize with graded dry cassava sieviette waste in broiler ration. A total of 150 day old Anak broilers were used for...
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A 35-days feeding trial involving sixty (60) three weeks old starter turkey birds was conducted to evaluate the growth performance and economic characteristics of turkey poults fed...
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The experiment was conducted to evaluate the performance of broiler chicken fed dietary soyabean meal replaced with velvet bean (Muciina sloanei) at graded levels. Seven...
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The study was conducted to monitor the production of zooplankton in concrete ponds fertilized with plant- derived organic matter. It was carried out in the fish farm of Michael...
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Eighty four (84) broiler chickens were used to investigate the performance of broiler chickens kept on skip-a-day (SAD) feeding regime. The birds were allocated to four dietary...
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High cost of feed has been recognized as one of the major factors militating against rapid development of poultry industry in the developing countries. Nutritionists ...