Nutritional Evaluation Of Instant Breakfast From Nutritional Evaluation Of Instant Breakfast From Palmyra Palm Shoot (Borassusflabellifer}, Acha (Digiteria Macroblephard) And, Akidi (Phaseolus Vulgaris L): -Amadike Emmanuel

ABSTRACT

This study investigate the nutritional potential of an instant breakfast formulation derived from palmyra palm shoot (Borassus flabellifer), acha {Digitaria exilis), and akidi (Vigaa unguiculdta'). The primary objectives of this research are threefold: to develop flour from these indigenous raw materials, to assess their proximate composition and anti-nutritional factors, and to evaluate their nutritional qualities with a focus on biological activity. Flour samples were prepared from each ingredient, and comprehensive analyses were conducted to determine macronutrient profiles, including protein, carbohydrate, and fat content, as well as to measure anti-nutritional compounds such as tannins, phytates, and oxalates. Additionally, biological assays were employed to gauge the bioavailability of essential nutrients, providing insight into the potential health benefits of the formulated instant breakfast product. The findings of this study aim to support the use of underutilized local crops as nutritious and sustainable food sources, contributing to food security and dietary diversification.