ABSTRACT
Duration of fermentation on the nutritive value of watermelon seed and sensory evaluation of soup made with it. Watermelon seeds were fermented for 24-120hours (1-5 days) and sub-samples...
ABSTRACT
The Prevalence of methicilin resistant Staphylococcus aureus was assessed among food handlers in Umudike. Nasal swabs were collected from 50 food handlers made up of 9 males and 41 females....
BACKGROUND OF STUDY
A wound is a breach in the skin and the exposure of subcutaneous tissue following loss of the skin integrity which provides a moist, warm and nutritive environment...
ABSTRACT
Isolation and identification of antibiotic producing bacteria from soil were carried out. Ten (10) soil samples were collected from different sites around the institution and screened for...
ABSTRACT
Soil is the major repository of microorganism that produce antibiotics. Clinically useful antibiotics have been isolated from several groups of soil microorganisms including bacteria...
ABSTRACT
Thirty samples of four different parts of chicken varieties were analyzed to determine their microbial flora; the samples were collected from cold rooms, local market and super markets. All...
ABSTRACT
This study was carried out to investigate the microbial quality and antibiotic susceptibility profiles of bacterial isolates from borehole and stream waters used by some villages in Abia...
ABSTRACT
Liquid herbal medicinal products are crude preparations of various kinds of medicinal plants involving leaves, stems, roots, flowers and seeds. Twenty liquid herbal medicine products sold...
ABSTRACT
Fifty (50) poultry intestinal fluid samples were collected from Ubani market in Umuahia. The intestinal fluid samples were subjected to laboratory analysis to isolate the Salmonella spp....
ABSTRACT
Klebsiella species are known to cause a variety of human infections such as pneumonia, septicaemia, urinary tract infection and other soft tissue infections. One hundred clinical samples,...
ABSTRACT
This study investigated microorganism on concrete surface (old and new). The study was guided by three objectives, to identify the microorganisms, present on old and new concrete surfaces,...
ABSTRACT
Ogi is a traditional fermented food produced from maize and serves as breakfast foor the majority of the population and is a good food choice for the sicks. This study was carried out to...
ABSTRACT
The study examined the effect of packaging on consumer patronage of Saclux Paint Nigeria Limited Umuahia, Abia State. The specific objectives are to determine the influence of colour as a...
ABSTRACT
Vitamins are important micronutrients that are often precursors to enzymes, which all living cells require to perform biochemical reactions. This work studied the vitamin contents of...
ABSTRACT
The present study was undertaken to find out the Prevalence and Antibiogram of Staphylococcus aureus isolated from clinical samples.A total of 68 Clinical samples (Urine, Sputum, High...
ABSTARCT
This study was designed to assess the microbiological quality of indoor and outdoor air of Microbiology laboratory of Michael Okpara University of Agriculture, Umudike. A total of six (6)...
ABSTRACT
Human and animal infections caused by Escherichia coli species remain a significant public health problem worldwide. The present study was conducted to determine the occurrence of...
ABSTRACT
This study was done to determine isolates from five brand of fish feeds (Top,Eco,Alleraqua,Blue crown and Nsun). The samples were collected from Ndoro market, and Umuahia main market,...
ABSTRACT
The study was carried out to examine the comparative analysis of consumer perception of advertised and non-advertised brands in Abia State, Nigeria. The objectives of the study were to...
Background of Study
Consumer protection is more and more becoming a topical issue in the country. Consumers in Nigeria are constantly abused and have permanently remained unresponsive to various...
ABSTRACT
Road Transportation was viewed by the researcher as a sine qua non in the economy whether developed or developing. Road transportation is seen as the engine of an economy. It links...
ABSTRACT
This work evaluated the influence of interior decoration on customer perception of hotels in Uyo Akwa Ibom state. Specifically the study identified the various interior decoration used in...
TABLE OF CONTENTS
Title page i
Declaration
Certification
Dedication iv
Acknowledgement v
Table of content vi
List of Tables vii
Abstract vii
CHAPTER ONE
Introduction
1.1 Background Of The Study 1
1.2 Brief...
ABSTRACT
The study examined the determinants of performance (profitability) an the bakery industries in Aba Metropolis of Abia State, Nigeria primary data were collected from 108 randomly selected...
ABSTRACT
This study evaluates the impact of the adoption of international financial reporting standards to financial·...